{"title":"Mazzer – 70 Years of Italian Grinding Art from Venice","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003caside class=\"ccc-tldr\" aria-label=\"Summary\" style=\"background:#f5f5f7;border-left:4px solid #0629db;padding:1.25em 1.5em;margin:0 0 2em 0;border-radius:8px;\"\u003e\n\u003ch3 style=\"margin:0 0 0.65em 0;font-size:0.95em;letter-spacing:0.08em;text-transform:uppercase;color:#0629db;font-weight:600;\"\u003eAt a glance\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:1.15em;line-height:1.55;font-size:1em;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Mazzer – Italian grinder manufacturer from Venice since 1948\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwiss Status:\u003c\/strong\u003e Coffee Coaching Club is an authorized Swiss partner for Mazzer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty:\u003c\/strong\u003e Classic cafe grinders and premium home grinders, Grind-by-Weight in the Mini-G line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the program:\u003c\/strong\u003e Mini, Philos, Mini G (Grind-by-Weight), other cafe models, spare parts and workflow tools\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eService:\u003c\/strong\u003e First point of contact in case of warranty · Service through certified Swiss workshops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e 2–4 working days Switzerland and Liechtenstein, free shipping from CHF 60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/aside\u003e\n\n\u003ch2\u003eBuy Mazzer Switzerland – Italian grinding artistry from Venice since 1948\u003c\/h2\u003e\n\u003cp\u003eMazzer was founded in Venice in 1948 and has since been one of the world's most recognized Italian grinder manufacturers. For decades, Mazzer has shaped the cafe workflow – a Mazzer grinder can be found in continuous use in thousands of specialty cafes, bars, and bistros worldwide. Coffee Coaching Club is an authorized Swiss partner and offers the current Mazzer range curated with advice, service connection, and demonstrations in the showrooms.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Mazzer unmistakable\u003c\/h3\u003e\n\u003cp\u003eThree characteristics define the brand. \u003cstrong\u003eFirst, the Italian manufacturing tradition:\u003c\/strong\u003e Mazzer manufactures in Venice with continuously growing engineering expertise. \u003cstrong\u003eSecond, cafe practice:\u003c\/strong\u003e Mazzer grinders are designed for high-volume cafe workflow and use durable components. \u003cstrong\u003eThird, the Grind-by-Weight innovation in the Mini-G line:\u003c\/strong\u003e the Mazzer Mini G brings weight-accurate dosing into a compact home and cafe format.\u003c\/p\u003e\n\n\u003ch3\u003eImportant Mazzer models\u003c\/h3\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eMazzer Mini – the cafe classic\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe iconic espresso grinder for home premium setups and small cafes. Classic hopper workflow, robust construction, many years of cafe practice. For setups with consistent bean profiles and dose-by-time workflow.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eMazzer Mini G – Grind-by-Weight\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe further development with an integrated weighing cell. You program the target weight (e.g., 18 g), and the grinder stops when reached. Espresso dose consistency to 0.1 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eMazzer Philos and other models\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMazzer Philos as a home setup with modern electronics. Plus other cafe models (Robur, Major) subject to availability – contact us if you are looking for a specific cafe model.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eSpare parts and burrs\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMazzer spare parts including burrs in the \u003ca href=\"\/en\/collections\/zubehor-und-ersatzteile-kaffeemuhlen\"\u003egrinder spare parts collection\u003c\/a\u003e. For cafe volume, burr replacement is typically recommended every 12–18 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eWho is Mazzer for?\u003c\/h3\u003e\n\u003cp\u003eCafes and bars with a classic Italian workflow. Home baristas who want an Italian cafe grinder for their premium home setup. Roasteries with a cafe area looking for a durable cafe tool. Setups with classic Italian machines (La Marzocco, Bezzera, ECM-Italian line) who want a brand-consistent workflow.\u003c\/p\u003e\n\u003cp\u003eFor more modern single-dose workflows with low retention: \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/varia-innovative-produkte-fur-ein-perfektes-kaffeeerlebnis\"\u003eVaria\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops\u003c\/a\u003e. For German premium grinders with GbW: \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig E64 WS, E80 GBW\u003c\/a\u003e. For Italian grinder alternatives: \u003ca href=\"\/en\/collections\/eureka\"\u003eEureka\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/ceado\"\u003eCeado\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/fiorenzato\"\u003eFiorenzato\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/macap\"\u003eMacap\u003c\/a\u003e. Mazzer is the classic Italian cafe choice. You decide.\u003c\/p\u003e\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eFor the espresso machine: \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/bezzera-1\"\u003eBezzera\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/rocket-espresso\"\u003eRocket Espresso\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/ecm\"\u003eECM\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/profitec\"\u003eProfitec\u003c\/a\u003e. For external scales for dose control on dose-by-time models: \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Pearl S\u003c\/a\u003e. For burr cleaning: \u003ca href=\"\/en\/collections\/urnex-reinigungsprodukte\"\u003eUrnex Grindz\u003c\/a\u003e. For grinding chamber cleaning: \u003ca href=\"\/en\/collections\/hoto\"\u003eHOTO Mini Handheld Vacuum\u003c\/a\u003e. For precision baskets: \u003ca href=\"\/en\/collections\/ims\"\u003eIMS Baristapro Nanotech\u003c\/a\u003e. For single-dose conversion hopper classics: \u003ca href=\"\/en\/collections\/dosierbecher-dosing-cups\"\u003eDosing Cups\u003c\/a\u003e. For beans from our own roastery: \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003eCCC-Own Roasts\u003c\/a\u003e with Cozy Chocolate, Nutty Delight, Wild Peach, Bright Cassis.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eMazzer Mini or Mini G?\u003c\/h4\u003e\n\u003cp\u003eMini: classic hopper workflow with dose-by-time, Italian cafe standard. Mini G: Grind-by-Weight with integrated weighing cell, dose-accurate to 0.1 g. For maximum espresso consistency: Mini G. For classic cafe workflow with dose-by-time: Mini.\u003c\/p\u003e\n\u003ch4\u003eMazzer or Eureka?\u003c\/h4\u003e\n\u003cp\u003eBoth Italian manufacturers. Mazzer: strong cafe workhorse with long cafe practice, Mini G with GbW. Eureka: widest range from Mignon entry-level to Atom premium, Libra as home GbW. Both valid – the choice follows your workflow and machine world.\u003c\/p\u003e\n\u003ch4\u003eHow loud is a Mazzer?\u003c\/h4\u003e\n\u003cp\u003eCafe level – not whisper-quiet, but inconspicuous in the cafe background. For quieter home setups: \u003ca href=\"\/en\/collections\/eureka\"\u003eEureka Mignon Silenzio\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eService and warranty in Switzerland?\u003c\/h4\u003e\n\u003cp\u003eAs an authorized Swiss partner, we are the first point of contact in case of warranty. We arrange service through certified Swiss workshops for Mazzer. Spare parts directly from the manufacturer's pool.\u003c\/p\u003e\n\u003ch4\u003eHow long do burrs last?\u003c\/h4\u003e\n\u003cp\u003eFor cafe volume, replacement is typically recommended every 12–18 months. Home setups significantly longer. Contact us for replacement service and spare parts with machine model and year of manufacture.\u003c\/p\u003e\n\u003ch4\u003eCan I test Mazzer live before buying?\u003c\/h4\u003e\n\u003cp\u003eYes – subject to availability in the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e (Gerberngasse 44) and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e (Hagenholzstrasse 50b). A short inquiry in advance is recommended.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003e\u003cstrong\u003ePersonal consultation:\u003c\/strong\u003e \u003ca href=\"tel:+41767891579\"\u003e+41 76 789 15 79\u003c\/a\u003e · \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShowrooms:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e 2–4 working days · Click and Collect · Free shipping from CHF 60 · Heylight financing\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"mazzer-philos","title":"Mazzer Philos – 64mm Single Dose Grinder for Espresso and Filter","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Helvetica,Arial,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px;-webkit-font-smoothing:antialiased}\n.ccc-mobile-wrapper h2{font-size:1.7em;line-height:1.25;margin:0 0 .6em;font-weight:700}\n.ccc-mobile-wrapper h3{font-size:1.3em;line-height:1.3;margin:1.8em 0 .5em;font-weight:700}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.1em 0 .2em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n.ccc-feature-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(230px,1fr));gap:14px;margin:1.2em 0}\n.ccc-feature-card{background:#f5f5f7;border-radius:14px;padding:16px 18px}\n.ccc-feature-card h4{margin:0 0 .25em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0;font-size:.97em}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:10px 12px;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#3a3a3c}\n.ccc-showrooms{display:grid;grid-template-columns:repeat(auto-fit,minmax(240px,1fr));gap:14px;margin:1em 0}\n.ccc-showroom{background:#f5f5f7;border-radius:14px;padding:16px 18px}\n.ccc-roastery-tip{background:#eff6f4;border-left:4px solid #0b6b5f;border-radius:10px;padding:16px 18px;margin:1.6em 0}\n.ccc-faq h4{font-weight:700;margin:1.2em 0 .2em}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-mobile-wrapper h2{font-size:1.45em}.ccc-mobile-wrapper h3{font-size:1.18em}}\n\u003c\/style\u003e\n\u003ch2\u003eMazzer Philos – 64 mm single-dose grinder for espresso and filter\u003c\/h2\u003e\n\u003cp\u003eThe weighed dose drops into the hopper up top, one press of the button, and the asynchronous motor pulls through calmly and deeply – no high-pitched screech, barely any vibration. The grounds fall straight down into the magnetic dosing cup, and a built-in Dose Finisher catches the last few crumbs. What's left behind is close to nothing. Single dose in, single dose out.\u003c\/p\u003e\n\u003cp\u003eThe Philos is the first single-dose grinder from Mazzer and brings over 75 years of experience from Scorzè near Venice into a compact housing – built for anyone who switches between espresso, filter and batch brew without purging between beans. As a partner of Mazzer, we carry the Philos in two housing colors.\u003c\/p\u003e\n\u003ch3\u003eWhat makes the Philos special\u003c\/h3\u003e\n\u003cdiv class=\"ccc-feature-grid\"\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eVertical 64 mm flat burrs\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe flat burrs are mounted vertically. Together with the auger feed, they guide the beans evenly into the burrs – this reduces popcorning and ensures a consistent particle distribution.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eClose to zero retention\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBecause the grounds fall straight down following gravity, almost nothing gets caught: under half a gram, and with the vertical burrs down to around 0.1 grams. What you grind today isn't mixed with yesterday.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eDual-mode adjustment\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn stepped mode, the setting clicks into fine 6-micron increments and stays repeatable; in stepless mode, you adjust continuously. Espresso in the morning, pour-over in the afternoon – without losing your espresso setting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eMagnetic dosing cup\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 58 mm dosing cup clicks magnetically into place beneath the outlet, and the built-in Dose Finisher taps out the last crumbs cleanly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eTool-free maintenance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFront plate off magnetically, loosen two thumbscrews by hand, remove the burrs – no recalibration needed afterward.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eQuiet, calm operation\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe motor runs at low frequency, a damping design reduces vibration, and an anti-static design keeps the work surface clean. The power cable disappears into its own compartment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eTwo burr profiles: I200D and I189D\u003c\/h3\u003e\n\u003cp\u003eThe Philos works with 64 mm flat burrs, available in two factory-run-in profiles made from food-safe stainless steel. Both suit espresso as well as filter; they simply set different accents:\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eI200D – clarity and balance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDesigned for clarity in the cup: clearly separated fruit and floral notes, balanced, pleasant acidity and medium body. Ideal for light to medium roasts and filter.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eI189D – body and texture\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDesigned for a full, velvety mouthfeel: rich body, deep sweetness, notes of chocolate and nut. Ideal for classic Italian espresso and medium to dark roasts.\u003c\/p\u003e\n\u003cp\u003eSwitching between the profiles takes just a few minutes, tool-free; the burrs are also available individually in our \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer collection\u003c\/a\u003e – flat burrs generate more heat at the same speed than conical ones; Mazzer has tuned the motor and speed profile to single-dose quantities so the temperature stays stable – you're grinding 18 grams, not a full hopper.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctr\u003e\n\u003cth\u003eBurr type\u003c\/th\u003e\n\u003ctd\u003e64 mm flat burrs, vertically mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurr profiles\u003c\/th\u003e\n\u003ctd\u003eI200D (clarity\/balance) or I189D (body\/texture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFeed\u003c\/th\u003e\n\u003ctd\u003eAuger for a constant feed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHopper\u003c\/th\u003e\n\u003ctd\u003eSingle-dose with flap, approx. 60 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMotor\u003c\/th\u003e\n\u003ctd\u003e400 W asynchronous, 1400 rpm (50 Hz) \/ 1600 rpm (60 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAdjustment\u003c\/th\u003e\n\u003ctd\u003eDual mode: stepped (6-micron increments) or stepless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRetention\u003c\/th\u003e\n\u003ctd\u003eclose to zero (under 0.5 g, with vertical burrs down to approx. 0.1 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDosing cup\u003c\/th\u003e\n\u003ctd\u003emagnetic, 58 mm, with built-in Dose Finisher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eStainless steel, brass, anodized aluminum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (W × D × H)\u003c\/th\u003e\n\u003ctd\u003e153 × 351 × 361 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003eca. 12,5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColors\u003c\/th\u003e\n\u003ctd\u003eblack or silver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturing\u003c\/th\u003e\n\u003ctd\u003eScorzè (Venice), Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eAll features at a glance\u003c\/h3\u003e\n\u003cp\u003eVertically mounted 64 mm flat burrs with auger feed, two burr profiles (I200D and I189D), close to zero retention down to around 0.1 grams, dual-mode adjustment with 6-micron increments or stepless, magnetic 58 mm dosing cup with built-in Dose Finisher, tool-free access to the grinding chamber without recalibration, 400 W asynchronous motor with low operating frequency, anti-static and damping design, plus a housing of stainless steel, brass and anodized aluminum with a stable footprint of around 12.5 kg.\u003c\/p\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eThe Philos is for anyone who wants single-dosing and prefers the taste of flat burrs – clarity and texture at once – while switching between espresso, filter and batch brew without purging. With espresso, there's no \"right\" or \"wrong\": grind size, dose and ratio are the dials you use to find your taste. A common starting point is 1:2, roughly 18 g of ground coffee to around 36 g of espresso. Anyone who instead pulls many shots throughout the day from a filled bean hopper and wants Grind-by-Weight will find the matching hopper models in our \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eThe Philos works with any machine with a 58 mm portafilter – for example from the \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco\u003c\/a\u003e-, \u003ca href=\"\/en\/collections\/ecm\"\u003eECM\u003c\/a\u003e-, \u003ca href=\"\/en\/collections\/profitec-1\"\u003eProfitec\u003c\/a\u003e- or \u003ca href=\"\/en\/collections\/rocket-espresso\"\u003eRocket Espresso\u003c\/a\u003e collection; for lever extraction \u003ca href=\"\/en\/collections\/flair-espresso\"\u003eFlair Espresso\u003c\/a\u003e. The matching canister for 53 mm and 58 mm portafilters as well as replacement burrs are in the \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer collection\u003c\/a\u003e. For puck prep, a WDT tool from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore range\u003c\/a\u003e, for airtight storage \u003ca href=\"\/en\/collections\/airscape\"\u003eAirscape\u003c\/a\u003e and for precise coffee water \u003ca href=\"\/en\/collections\/apax-lab\"\u003eApax Labs\u003c\/a\u003e. Not sure about the combination? Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003emachine and grinder advisor\u003c\/a\u003e can help.\u003c\/p\u003e\n\u003ch3\u003eExperience it live in Bern and Zürich\u003c\/h3\u003e\n\u003cp\u003eThe workflow, adjustment and sound level of a single-dose grinder are best experienced hands-on. Come by, we'll show you the Philos in action – bringing your own beans is welcome.\u003c\/p\u003e\n\u003cdiv class=\"ccc-showrooms\"\u003e\n\u003cdiv class=\"ccc-showroom\"\u003e\n\u003ch4\u003e\u003cstrong\u003eBern showroom\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGerberngasse 44, 3011 Bern\u003cbr\/\u003e\u003ca href=\"https:\/\/www.google.com\/maps?q=Gerberngasse+44,+3011+Bern\"\u003eOpen on Google Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-showroom\"\u003e\n\u003ch4\u003e\u003cstrong\u003eZürich Oerlikon showroom\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHagenholzstrasse 50b, 8050 Zürich\u003cbr\/\u003e\u003ca href=\"https:\/\/www.google.com\/maps?q=Hagenholzstrasse+50b,+8050+Z%C3%BCrich\"\u003eOpen on Google Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eOnce you've picked the housing color (black or silver), you can order directly online. Delivery throughout Switzerland and to Liechtenstein usually takes 2 to 4 business days; Click \u0026 Collect is available at both locations. Financing is available.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch4\u003e\u003cstrong\u003eRoastery tip\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith the I189D burrs, you get a dense, chocolatey, nutty espresso with plenty of body out of \u003cstrong\u003eNutty Delight\u003c\/strong\u003e, \u003cstrong\u003eCozy Chocolate\u003c\/strong\u003e or \u003cstrong\u003eVery Nutty\u003c\/strong\u003e – in a cappuccino, this depth carries beautifully through the milk. With the I200D burrs, a lighter, lively profile like \u003cstrong\u003eWild Peach\u003c\/strong\u003e or \u003cstrong\u003eBright Cassis\u003c\/strong\u003e is worth trying: fruit and delicate acidity come through more clearly. Approach it in small steps. All the beans are in our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee bean selection\u003c\/a\u003e. This is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ccc-faq\"\u003eFrequently asked questions about the Mazzer Philos\u003c\/h3\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich burr profile suits me?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eI200D, if you're after clarity and freshness – light to medium roasts, filter, fruity profiles with pleasant acidity. I189D, if you prefer body and texture – classic espresso, medium to dark roasts and milk drinks. Both are 64 mm flat burrs made by Mazzer and swap tool-free; available individually in our \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStepped or stepless – what's the difference?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn stepped mode, the adjustment clicks into 6-micron increments so you can reliably find a setting again. In stepless mode, you adjust continuously. The Philos handles both; in everyday use, stepped mode is the most practical for most people.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow high is the retention?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClose to zero. Thanks to the single-dose principle and the vertical burrs, under half a gram stays behind, and with the Dose Finisher the remainder drops to around 0.1 grams.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow loud is the Philos?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eQuiet for a grinder of this type. The motor runs at low frequency, a damping design reduces vibration. In the showroom, it runs without disturbing conversation.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the dosing cup fit my portafilter?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe included dosing cup is sized for 58 mm and fits common 58 mm portafilters. For 53 mm portafilters, there's the matching Philos Canister in our \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy the Philos and see it live?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Mazzer Philos can be ordered directly online. We deliver throughout Switzerland and to Liechtenstein, usually within 2 to 4 business days; Click \u0026 Collect is available at both locations. In our showrooms in Bern and Zürich, you can experience it live.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBuy the Mazzer Philos in Switzerland – experience it live in Zürich and Bern. Questions about choosing burrs? Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e or visit us at \u003ca href=\"\/en\"\u003ecoffeecoachingclub.pro\u003c\/a\u003e.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which burr profile of the Mazzer Philos suits me?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"I200D for clarity and freshness with light to medium roasts and filter with pleasant acidity. I189D for body and texture with classic espresso, medium to dark roasts and milk drinks. Both are 64 mm flat burrs made by Mazzer and swap tool-free.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Stepped or stepless with the Mazzer Philos?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In stepped mode, the adjustment clicks into 6-micron increments and makes settings repeatable. In stepless mode, you adjust continuously. The Philos handles both.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How high is the retention of the Mazzer Philos?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Close to zero: thanks to the single-dose principle and the vertical burrs, under half a gram stays behind, and with the built-in Dose Finisher the remainder drops to around 0.1 grams.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How loud is the Mazzer Philos?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Quiet for a grinder of this type. The motor runs at low frequency, a damping design reduces vibration.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the Philos's dosing cup fit my portafilter?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The included dosing cup is sized for 58 mm. For 53 mm portafilters, there's the matching Philos Canister.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy the Mazzer Philos and see it live?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Mazzer Philos can be ordered directly online. We deliver throughout Switzerland and to Liechtenstein, usually within 2 to 4 business days; Click and Collect is available at both locations. In our showrooms in Bern and Zürich, you can experience it live.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e\n","brand":"Mazzer","offers":[{"title":"Black","offer_id":54964906262913,"sku":"FPH091C00-QCN'QQQ","price":1189.95,"currency_code":"CHF","in_stock":true},{"title":"Silver","offer_id":54964906295681,"sku":"FPH091C00-QCA'QQQ","price":1189.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-6390_fd2ba7b8-5f34-4052-be84-c7f62b2d9347.png?v=1762887372"},{"product_id":"mazzer-i200d-mahlscheiben-premium-64-mm-flat-burrs-fur-klaren-geschmack","title":"Mazzer I200D Grinding Burrs – 64mm Flat Burrs for Clear Flavor","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Helvetica,Arial,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px;-webkit-font-smoothing:antialiased}\n.ccc-mobile-wrapper h2{font-size:1.7em;line-height:1.25;margin:0 0 .6em;font-weight:700}\n.ccc-mobile-wrapper h3{font-size:1.3em;line-height:1.3;margin:1.8em 0 .5em;font-weight:700}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.1em 0 .2em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n.ccc-feature-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(230px,1fr));gap:14px;margin:1.2em 0}\n.ccc-feature-card{background:#f5f5f7;border-radius:14px;padding:16px 18px}\n.ccc-feature-card h4{margin:0 0 .25em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0;font-size:.97em}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:10px 12px;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#3a3a3c}\n.ccc-showrooms{display:grid;grid-template-columns:repeat(auto-fit,minmax(240px,1fr));gap:14px;margin:1em 0}\n.ccc-showroom{background:#f5f5f7;border-radius:14px;padding:16px 18px}\n.ccc-roastery-tip{background:#eff6f4;border-left:4px solid #0b6b5f;border-radius:10px;padding:16px 18px;margin:1.6em 0}\n.ccc-faq h4{font-weight:700;margin:1.2em 0 .2em}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-mobile-wrapper h2{font-size:1.45em}.ccc-mobile-wrapper h3{font-size:1.18em}}\n\u003c\/style\u003e\n\u003ch2\u003eMazzer I200D burrs – 64 mm flat burrs for a clear taste\u003c\/h2\u003e\n\u003cp\u003eBright fruit, clearly separated notes, a fine acidity: the I200D profile is a 64 mm flat burr set built for clarity. Where the I189D burrs emphasize body and texture, the I200D bring out individual aromas cleanly – especially with light to medium roasts and in filter.\u003c\/p\u003e\n\u003cp\u003eAs a partner of Mazzer, we carry the I200D as original Mazzer burrs from the factory in Scorzè, near Venice. They're the matching swap profile for the \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer Philos\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat makes the I200D different\u003c\/h3\u003e\n\u003cdiv class=\"ccc-feature-grid\"\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003e64 mm flat burrs in stainless steel\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePrecisely manufactured, flat stainless steel burrs for an even particle distribution – from espresso to filter to batch brew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eDesigned for clarity\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe cutting profile separates the aromas cleanly: distinct fruit and floral notes, balanced, pleasant acidity, and medium body. The choice for light to medium roasts and filter coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eOriginal Mazzer\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eManufactured at the Mazzer factory near Venice under in-house quality controls – built for consistent performance and longevity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eFresh, sharp burrs cut more evenly, reduce outliers in the particle distribution, and give you more control over extraction – especially with light profiles. With espresso, there's no \"right\" or \"wrong\": grind size, dose, and ratio are the dials you use to find your taste.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctr\u003e\n\u003cth\u003eDiameter\u003c\/th\u003e\n\u003ctd\u003e64 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eFlat burrs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProfile\u003c\/th\u003e\n\u003ctd\u003eI200D – clarity and balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor direction\u003c\/th\u003e\n\u003ctd\u003eclear fruit, fine acidity, medium body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCompatibility\u003c\/th\u003e\n\u003ctd\u003eMazzer Philos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturing\u003c\/th\u003e\n\u003ctd\u003eScorzè (Venice), Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho they're for\u003c\/h3\u003e\n\u003cp\u003eFor Philos users who want to switch from the body-focused I189D profile to clarity – or who deliberately alternate between both profiles. If you love light, fruity roasts and filter coffee, the I200D bring more definition into the cup.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eThe I200D burrs are made for the Mazzer Philos; you'll find the grinder, canister, and accessories in our \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer Collection\u003c\/a\u003e. Lighter bean profiles from our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee bean selection\u003c\/a\u003e pair well with it. For puck prep, a WDT tool from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eExperience it live in Bern and Zürich\u003c\/h3\u003e\n\u003cp\u003eNot sure about the swap or the setting? Come by – we'll show you the change and dial in the grinder together with you.\u003c\/p\u003e\n\u003cdiv class=\"ccc-showrooms\"\u003e\n\u003cdiv class=\"ccc-showroom\"\u003e\n\u003ch4\u003e\u003cstrong\u003eShowroom Bern\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGerberngasse 44, 3011 Bern\u003cbr\/\u003e\u003ca href=\"https:\/\/www.google.com\/maps?q=Gerberngasse+44,+3011+Bern\"\u003eOpen in Google Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-showroom\"\u003e\n\u003ch4\u003e\u003cstrong\u003eShowroom Zürich Oerlikon\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHagenholzstrasse 50b, 8050 Zürich\u003cbr\/\u003e\u003ca href=\"https:\/\/www.google.com\/maps?q=Hagenholzstrasse+50b,+8050+Z%C3%BCrich\"\u003eOpen in Google Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch4\u003e\u003cstrong\u003eRoastery tip\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFresh burrs noticeably change your grind size – after swapping, it's best to start a touch finer and work your way to your setting over two or three shots. With the I200D, a lighter profile like \u003cstrong\u003eWild Peach\u003c\/strong\u003e or \u003cstrong\u003eBright Cassis\u003c\/strong\u003e is worthwhile, since their fruit and acidity come through more clearly; for more sweetness and body, \u003cstrong\u003eNutty Delight\u003c\/strong\u003e and \u003cstrong\u003eCozy Chocolate\u003c\/strong\u003e remain a reliable choice; you'll find all our beans in our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee bean selection\u003c\/a\u003e. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ccc-faq\"\u003eFrequently asked questions about the Mazzer I200D burrs\u003c\/h3\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat's the difference between the I200D and I189D?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe I200D are designed for clarity and balance (light to medium roasts, filter, fine acidity), the I189D for body and texture (classic espresso, medium to dark roasts). Both are 64 mm flat burrs from Mazzer's own manufacturing.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWill the I200D fit my grinder?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe I200D are the burr profile for the Mazzer Philos. If you're not sure whether they fit your setup, just ask us – we're happy to help.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow do I swap the burrs?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOn the Philos, the grinding chamber is tool-free: remove the front plate, loosen the two wing screws, swap the burrs, and reassemble. Recalibration isn't necessary; just check the grind afterward and adjust if needed.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere can I get the I200D burrs?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt Coffee Coaching Club, as a partner of Mazzer – directly online or in the showrooms in Bern and Zürich Oerlikon. Delivery across Switzerland and to Liechtenstein in 2–4 business days, click \u0026 collect available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBuy Mazzer I200D burrs in Switzerland – experience them live in Zürich and Bern. Questions about the setting? Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e or visit us at \u003ca href=\"\/en\"\u003ecoffeecoachingclub.pro\u003c\/a\u003e.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between Mazzer I200D and I189D burrs?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The I200D are designed for clarity and balance (light to medium roasts, filter, fine acidity), the I189D for body and texture (classic espresso, medium to dark roasts). Both are 64 mm flat burrs from Mazzer's own manufacturing.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Will the Mazzer I200D burrs fit my grinder?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The I200D are the burr profile for the Mazzer Philos. If you're unsure whether they fit your setup, Coffee Coaching Club is happy to help.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I swap the burrs on the Mazzer Philos?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The grinding chamber is tool-free: remove the front plate, loosen the two wing screws, swap the burrs, reassemble. Recalibration isn't necessary; just check the grind afterward and fine-tune if needed.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I get the Mazzer I200D burrs?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"At Coffee Coaching Club, as a partner of Mazzer, online or in the showrooms in Bern and Zürich Oerlikon. Delivery across Switzerland and to Liechtenstein in 2 to 4 business days.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e\n","brand":"Mazzer","offers":[{"title":"Default Title","offer_id":55196263514497,"sku":"B160_SCO1000010495528","price":119.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-7155.png?v=1768406460"},{"product_id":"mazzer-philos-53-mm-canister-perfekte-erganzung-fur-deinen-philos-grinder","title":"Mazzer Philos Canister 53\/58 mm – Stainless Steel Dosing Container","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Helvetica,Arial,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px;-webkit-font-smoothing:antialiased}\n.ccc-mobile-wrapper h2{font-size:1.7em;line-height:1.25;margin:0 0 .6em;font-weight:700}\n.ccc-mobile-wrapper h3{font-size:1.3em;line-height:1.3;margin:1.8em 0 .5em;font-weight:700}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.1em 0 .2em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n.ccc-feature-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(230px,1fr));gap:14px;margin:1.2em 0}\n.ccc-feature-card{background:#f5f5f7;border-radius:14px;padding:16px 18px}\n.ccc-feature-card h4{margin:0 0 .25em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0;font-size:.97em}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:10px 12px;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#3a3a3c}\n.ccc-showrooms{display:grid;grid-template-columns:repeat(auto-fit,minmax(240px,1fr));gap:14px;margin:1em 0}\n.ccc-showroom{background:#f5f5f7;border-radius:14px;padding:16px 18px}\n.ccc-roastery-tip{background:#eff6f4;border-left:4px solid #0b6b5f;border-radius:10px;padding:16px 18px;margin:1.6em 0}\n.ccc-faq h4{font-weight:700;margin:1.2em 0 .2em}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-mobile-wrapper h2{font-size:1.45em}.ccc-mobile-wrapper h3{font-size:1.18em}}\n\u003c\/style\u003e\n\u003ch2\u003eMazzer Philos Canister – dosing container for 53 mm and 58 mm portafilters\u003c\/h2\u003e\n\u003cp\u003eSometimes you don't want to grind straight into the portafilter, but catch the grounds first – for a smaller dose, a different recipe, or a calmer workflow. The stainless steel canister clicks magnetically onto the fork of the \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer Philos\u003c\/a\u003e and aligns itself exactly under the outlet, catching the grounds cleanly.\u003c\/p\u003e\n\u003cp\u003eAs a partner of Mazzer, we carry the canister as original Mazzer accessory – in the same build quality as the grinder, in 53 mm and 58 mm sizes.\u003c\/p\u003e\n\u003ch3\u003eWhat sets the canister apart\u003c\/h3\u003e\n\u003cdiv class=\"ccc-feature-grid\"\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eFor 53 mm and 58 mm portafilters\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 58 mm size matches the canister that ships with the Philos; the 53 mm variant extends the grinder to 53 mm portafilters, for example on machines with a 53 mm brew group.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eMagnetic alignment\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe canister clicks magnetically onto the Philos fork and sits exactly under the outlet – that keeps the coffee flow centered and the work surface clean.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eStainless steel\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSturdy, taste-neutral, and easy to clean – built for daily use in a home barista setup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eLike the other Philos components, the canister fits the grinder precisely and meets the same standards of build quality and longevity. It's matched to the Mazzer Philos.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSizes\u003c\/th\u003e\n\u003ctd\u003e53 mm or 58 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMounting\u003c\/th\u003e\n\u003ctd\u003emagnetic, on the Philos fork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCompatibility\u003c\/th\u003e\n\u003ctd\u003eMazzer Philos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturing\u003c\/th\u003e\n\u003ctd\u003eScorzè (Venice), Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor Philos users who want to catch their grounds first, instead of grinding straight into the portafilter – handy for smaller doses, changing recipes, or a more relaxed workflow. And for anyone with a 53 mm portafilter looking for the matching canister for the Philos.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eThe canister complements the Mazzer Philos; you'll find the grinder, burrs, and more accessories in our \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer Collection\u003c\/a\u003e. For puck prep, a WDT tool from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eExperience it live in Bern and Zürich\u003c\/h3\u003e\n\u003cp\u003eNot sure which size fits your portafilter? Come by – we'll show you the canister on the Philos and find the right diameter together.\u003c\/p\u003e\n\u003cdiv class=\"ccc-showrooms\"\u003e\n\u003cdiv class=\"ccc-showroom\"\u003e\n\u003ch4\u003e\u003cstrong\u003eShowroom Bern\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGerberngasse 44, 3011 Bern\u003cbr\/\u003e\u003ca href=\"https:\/\/www.google.com\/maps?q=Gerberngasse+44,+3011+Bern\"\u003eOpen in Google Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-showroom\"\u003e\n\u003ch4\u003e\u003cstrong\u003eShowroom Zürich Oerlikon\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHagenholzstrasse 50b, 8050 Zürich\u003cbr\/\u003e\u003ca href=\"https:\/\/www.google.com\/maps?q=Hagenholzstrasse+50b,+8050+Z%C3%BCrich\"\u003eOpen in Google Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch4\u003e\u003cstrong\u003eRoastery tip\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFreshly ground tastes best: grind your dose just before pulling the shot, catch it in the canister, and use it promptly. Reliable companions for espresso are \u003cstrong\u003eNutty Delight\u003c\/strong\u003e and \u003cstrong\u003eCozy Chocolate\u003c\/strong\u003e; if you like it fruity and bright, reach for \u003cstrong\u003eWild Peach\u003c\/strong\u003e; you'll find all our beans in our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee bean selection\u003c\/a\u003e. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ccc-faq\"\u003eFrequently asked questions about the Mazzer Philos Canister\u003c\/h3\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich portafilters does the canister fit?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor 53 mm and 58 mm portafilters. If you're not sure what diameter your portafilter is, just ask us – we're happy to help.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDo I need the canister if the Philos already has one?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Philos ships with a magnetic 58 mm canister. The 53 mm variant is meant for anyone working with a 53 mm portafilter; the 58 mm variant works well as a replacement or second canister.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow is the canister attached?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt clicks magnetically onto the Philos fork and aligns itself exactly under the outlet – no adjustment needed, just click it in.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere can I get the canister?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt Coffee Coaching Club, as a partner of Mazzer – directly online or in the showrooms in Bern and Zürich Oerlikon. Delivery across Switzerland and to Liechtenstein in 2–4 business days, click \u0026 collect available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBuy the Mazzer Philos Canister in Switzerland – experience it live in Zürich and Bern. Questions about the size? Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e or visit us at \u003ca href=\"\/en\"\u003ecoffeecoachingclub.pro\u003c\/a\u003e.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which portafilters does the Mazzer Philos Canister fit?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For 53 mm and 58 mm portafilters. If you're unsure about the diameter, Coffee Coaching Club is happy to help.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do I need the canister if the Philos already has one?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Philos ships with a magnetic 58 mm canister. The 53 mm variant is meant for 53 mm portafilters, the 58 mm variant works well as a replacement or second canister.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is the Mazzer Philos Canister attached?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It clicks magnetically onto the Philos fork and aligns itself exactly under the outlet, without any adjustment.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I get the Mazzer Philos Canister?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"At Coffee Coaching Club, as a partner of Mazzer, online or in the showrooms in Bern and Zürich Oerlikon. Delivery across Switzerland and to Liechtenstein in 2 to 4 business days.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e\n","brand":"Mazzer","offers":[{"title":"53 mm","offer_id":55196634874241,"sku":"B876_B_ODM","price":39.95,"currency_code":"CHF","in_stock":false},{"title":"58mm","offer_id":55196634907009,"sku":"B876_A_SPH0BIA02-QQQ","price":39.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-7156.png?v=1768407166"},{"product_id":"mazzer-mini-g","title":"Mazzer Mini G – 64mm Espresso Grinder with Grind-by-Weight","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eMazzer Mini G – 64mm Espresso Grinder with Grind-by-Weight\u003c\/h2\u003e\n\u003cp\u003e18 grams go into the hopper, then you press the button. The TFT display shows the real-time weight, the asynchronous motor runs steadily, and the 64mm 233M burrs work at 1400 revolutions per minute. The grounds fall directly into the 58mm portafilter or into the magnetically held stainless steel cup. At 18.0 grams the grinder stops automatically – accurate to a hundredth of a gram, measured via the professional load cell in the portafilter holder. Nudge the grind size one click finer, and the Vibration Filtering Algorithm compensates for every vibration while the system automatically adjusts the dosing time, so the target weight stays at 18.0 grams. No manual weighing, no readjusting, no guessing.\u003c\/p\u003e\n\u003cp\u003eThe Mazzer Mini G is the Grind-by-Weight variant of the Mazzer Mini, relaunched in 2026 – a grinder whose original appeared in 1995 and has stood in countless cafés ever since. In its current version with an in-house asynchronous motor (around 50 percent faster than its predecessor), 64mm Mazzer burrs in two flavor profiles, and an integrated load cell sitting directly beneath the portafilter holder. Coffee Coaching Club is a partner of Mazzer and carries the Mini G from availability as part of the current lineup.\u003c\/p\u003e\n\u003ch3\u003eGrind-by-Weight – why 0.1 grams decides the shot\u003c\/h3\u003e\n\u003cp\u003eWith a standard espresso dose of 18 grams, a deviation of 0.5 grams changes the weight ratio by nearly 3 percent. That's enough to tip a balanced shot off course – at a 1:2 extraction, 0.5 grams too much or too little is the difference between «this is it» and «something's off». Anyone working with time-based dosing compensates for that with routine, weighing before and after grinding, manual adjustment. The Mini G takes that step out of the workflow.\u003c\/p\u003e\n\u003cp\u003eThe load cell sits directly in the portafilter holder and measures accurate to a hundredth of a gram – the programmed doses are dispensed with ±0.1 gram accuracy. Three doses can be saved on the TFT display (by weight or by time). When you change the grind size, the system automatically adjusts the grind time so the target weight is maintained. No readjusting the saved dose after every bean change, no manual intervention. The Vibration Filtering Algorithm keeps the load cell stable even when someone knocks out a portafilter next to the grinder – a detail that, in daily café life, makes the difference between «works in theory» and «works behind the bar».\u003c\/p\u003e\n\u003ch3\u003e64mm Mazzer burrs in two flavor profiles\u003c\/h3\u003e\n\u003cp\u003eThe Mini G ships from the factory with the Mazzer 233M bearing-steel burrs. These 64mm flat burrs share the same geometry used in many Mazzer Kony models – a classic espresso profile with balanced extraction, velvety texture, pleasant acidity, and a full-bodied mouthfeel. Particularly good for medium to dark roasts and milk drinks, because the density of the aromas carries through the milk.\u003c\/p\u003e\n\u003cp\u003eOptionally available are the ZZ burrs (K202P) in specialty steel – a «Next Generation» geometry focused on sweet, delicate extraction, silky texture and medium body. The K202P are especially interesting for light roasts, single origins and fruity profiles – they balance acidity and emphasize sweetness, and dial-in is subjectively a bit easier than with the 233M. Both burr sets are manufactured in-house in Scorzè near Venice; the surface treatment ensures the burrs work stably right out of the box – only the first 50 grams of grounds should not be used for brewing.\u003c\/p\u003e\n\u003cp\u003eImportant: Mazzer explicitly recommends using only its own burrs (233M or K202P) on the Mini G. Third-party burrs – including from other manufacturers such as SSP – are not approved, because they can change motor behavior, retention, vibration, static and burr parallelism. So anyone who wants to switch between different flavor profiles stays within the Mazzer ecosystem.\u003c\/p\u003e\n\u003ch3\u003eMazzer since 1948 – the engineering behind it\u003c\/h3\u003e\n\u003cp\u003eMazzer has been building coffee grinders since 1948 in Scorzè near Venice – three generations of a family business that develops and manufactures burrs and grinding mechanisms completely in-house. The Mini G's housing is die-cast aluminum, the asynchronous motor (350W) is built for longevity – Mazzer grinders from the 1990s still work in cafés today. Stepless micrometric grind adjustment has been the Mazzer standard for decades. The load cell brings that standard to a modern level without changing the engineering logic that makes the grinders so durable.\u003c\/p\u003e\n\u003ch3\u003eWorkflow – TFT display, hands-free, anti-static\u003c\/h3\u003e\n\u003cp\u003eThe TFT display shows the real-time weight of the running dose, three programmable doses (by weight or time), daily grind statistics, burr wear indicator and service alerts. 19 languages can be selected. The Mini G can be activated either by portafilter pressure or by the magnetic stainless steel cup (30 g capacity, fits ⌀58mm) – hands-free grinding for anyone who wants to work on other preparation steps in parallel. The adjustable portafilter holder centers the flow of grounds in the basket. The anti-static system keeps the work surface clean.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind type\u003c\/td\u003e\n\u003ctd\u003e64mm flat burrs (Mazzer 233M bearing steel as standard, K202P specialty steel optional)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended burrs\u003c\/td\u003e\n\u003ctd\u003eExclusively Mazzer's own 233M and K202P (third-party burrs not approved)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMotor\u003c\/td\u003e\n\u003ctd\u003e350W asynchronous, 1400 RPM (50Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind rate\u003c\/td\u003e\n\u003ctd\u003e2–2.5 g\/s (varies depending on bean and grind size)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDaily volume\u003c\/td\u003e\n\u003ctd\u003eup to 1 kg\/day recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind size adjustment\u003c\/td\u003e\n\u003ctd\u003eStepless, micrometric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.1 g (load cell accurate to a hundredth of a gram)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDose memory\u003c\/td\u003e\n\u003ctd\u003e3 programmable doses (by weight or time)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eActivation\u003c\/td\u003e\n\u003ctd\u003ePortafilter pressure or magnetic Dosing Cup (30 g, ⌀58mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003eTFT, 19 languages, daily statistics, burr wear indicator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVibration Filtering\u003c\/td\u003e\n\u003ctd\u003eAlgorithm that stabilizes the load cell during vibrations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHopper capacity\u003c\/td\u003e\n\u003ctd\u003e280 g (standard), 600 g (commercial hopper optional)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRetention\u003c\/td\u003e\n\u003ctd\u003e~8 g in hopper mode \/ ~0.1 g in single-dose mode (after 3 doses of run-in)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHousing\u003c\/td\u003e\n\u003ctd\u003eDie-cast aluminum, heavy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAnti-static system\u003c\/td\u003e\n\u003ctd\u003eImproved anti-clumping system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e230 V (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturing\u003c\/td\u003e\n\u003ctd\u003eScorzè (Venice), Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho the Mini G is for\u003c\/h3\u003e\n\u003cp\u003eThe Mini G is for anyone who pulls several shots a day and wants a reliable hopper grinder with Grind-by-Weight, without investing in a commercial grinder with a larger footprint. Small cafés and coffee carts, where consistency matters more than maximum throughput. Home setups where several people use the grinder and nobody feels like weighing manually before every shot. Specialty bars looking for a second grinder for single origins or daily offerings.\u003c\/p\u003e\n\u003cp\u003eThe Mini G isn't for everyone. Anyone looking for maximum freshness per shot with frequent bean changes will find in the \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer Philos\u003c\/a\u003e the single-dose variant with 0.1 g retention. Anyone wanting a pure single-dose grinder without a hopper and with higher grinding precision: \u003ca href=\"\/en\/collections\/varia\"\u003eVaria VS6\u003c\/a\u003e (exclusive Swiss importer) with variable RPM and interchangeable burrs. Anyone wanting 80mm flat burrs at flagship level: \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e (exclusive Swiss importer). The Mini G has a different focus – consistency in hopper mode across many shots, with the assurance of Mazzer build quality.\u003c\/p\u003e\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\u003cp\u003eThe Mazzer Mini G can be ordered through us as a partner of Mazzer. When ordering, you choose the burr configuration: 233M as standard or K202P as an option. Delivery throughout Switzerland and to Liechtenstein in 2 to 4 business days. Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZürich, Hagenholzstrasse 50b\u003c\/a\u003e. There the Mini G is in daily use – you can experience the load cell, workflow and noise level live. Financing available through Heylight.\u003c\/p\u003e\n\u003cp\u003eFor questions about burr choice, comparison with the Philos, or the hopper-vs-single-dose workflow: \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eThe Mini G works with any espresso machine that uses a 58mm portafilter. Typical combinations from the showroom: \u003ca href=\"\/en\/products\/la-marzocco-micra\"\u003eLa Marzocco Linea Micra\u003c\/a\u003e, \u003ca href=\"\/en\/products\/la-marzocco-linea-mini-r\"\u003eLa Marzocco Linea Mini R\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/rocket-espresso\"\u003eRocket Espresso\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/ecm\"\u003eECM\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/profitec\"\u003eProfitec\u003c\/a\u003e. For lever extraction: \u003ca href=\"\/en\/collections\/flair-espresso\"\u003eFlair Espresso 58+2\u003c\/a\u003e (exclusive Swiss importer).\u003c\/p\u003e\n\u003cp\u003eFor brew-by-weight on the La Marzocco Mini R via the Connected Scale license, or as a standalone espresso scale: \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Lunar\u003c\/a\u003e in the USB-C version. For puck prep: \u003ca href=\"\/en\/products\/weber-workshops-moonraker\"\u003eWeber Workshops Moonraker\u003c\/a\u003e as the premium option, or \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore WDT Tool\u003c\/a\u003e affordable (exclusive Swiss importer). For airtight bean storage: \u003ca href=\"\/en\/collections\/airscape\"\u003eAirscape\u003c\/a\u003e. For precise coffee water: \u003ca href=\"\/en\/collections\/apax-lab\"\u003eApax Labs\u003c\/a\u003e mineral concentrates (exclusive Swiss importer). Background on burrs and particle distribution in our \u003ca href=\"\/en\/pages\/sensorik\"\u003eSensory World\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHow accurate is the Mini G's load cell?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe load cell measures accurate to a hundredth of a gram (0.01 g), and doses are dispensed with ±0.1 g accuracy. At an 18 g target dose, that means a typical deviation of 0.05 to 0.10 g – within what lies below the perception threshold of a 1:2 extraction. The Vibration Filtering Algorithm keeps the load cell stable even with vibrations on the counter.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat happens when I change the grind size?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn Grind-by-Weight mode, the system automatically adjusts the grind time so the target weight (e.g. 18 g) is maintained. No manual readjustment needed. This is one of the Mini G's central workflow advantages over time-based grinders.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich burrs for which coffee?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMazzer 233M (standard): classic espresso profile with balanced extraction, velvety texture and good body – ideal for medium to dark roasts and milk drinks. Mazzer K202P (ZZ burrs, optional): sweet, delicate extraction with silky texture and medium body – ideal for light roasts, single origins and fruity profiles. Both burrs are 64mm flat, made in Mazzer's own production. Third-party burrs are explicitly not approved by Mazzer.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow much retention is there in hopper mode?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAround 8 grams in hopper mode (grinding chamber and chute combined). When changing grind size, these 8 grams need to be purged before the new setting shows up in the cup. In single-dose mode (beans directly into the hopper, without hopper reserve), retention drops to about 0.1 grams after the first 3 doses. Anyone looking for maximum freshness per shot with frequent bean changes is better served by the single-dose grinder Mazzer Philos.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat does hands-free grinding with the Dosing Cup mean?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eInstead of pressing the portafilter against the grinder (manual activation), the magnetically held stainless steel cup (30 g capacity) is placed under the outlet – attaching it activates the grinder automatically. This lets you work on other preparation steps in parallel while the grinding runs. The Dosing Cup is included.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow loud is the Mini G?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComparatively quiet thanks to the direct drive shaft (no belt) and the heavy aluminum housing, which dampens vibrations. In the showroom, the Mini G runs in continuous use without disrupting conversations.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Mini G before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. As soon as the 2026 Mini G has arrived, it will be on display in the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e (Gerberngasse 44) and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZürich Oerlikon\u003c\/a\u003e (Hagenholzstrasse 50b). The load cell and hands-free workflow can't really be conveyed through spec sheets. Bringing your own beans is welcome.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow fast is the Mini G delivered in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e2 to 4 business days throughout Switzerland and to Liechtenstein, once the model is available from stock. Click and Collect in Bern and Zürich. Financing available through Heylight.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy the Mazzer Mini G in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt Coffee Coaching Club, as a partner of Mazzer. We carry the Mini G in both burr configurations as well as the standard and the optional commercial hopper. Order via \u003ca href=\"\/en\"\u003ecoffeecoachingclub.pro\u003c\/a\u003e, by phone during business hours, or in the showrooms in Bern and Zürich.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eThe Mini G is the grinder you fill in the morning with the hopper workflow and then don't need to touch again all day. When we use it in the showroom with the 233M burrs: \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e brings that dense chocolate depth that stands out directly in the espresso and turns into a warm, round composition with the milk in a cappuccino. \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e with milk is a reliable companion on the Mini G – nutty, velvety, with the body that the 233M geometry delivers. \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e for anyone wanting maximum body without acidity, feels especially at home on the 233M. Anyone wanting to discover a lighter profile and retrofits the K202P burrs: \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e – the peach note shows more clearly, the sweetness steps forward. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e | \u003ca href=\"\/en\"\u003ecoffeecoachingclub.pro\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShowrooms: \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZürich, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How accurate is the load cell of the Mazzer Mini G?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The load cell measures accurate to a hundredth of a gram, and doses are dispensed with ±0.1 g accuracy. The Vibration Filtering Algorithm stabilizes the load cell against vibrations on the counter.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What happens with the Mini G when I change the grind size?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In Grind-by-Weight mode, the system automatically adjusts the grind time so the target weight is maintained. No manual readjustment of the saved dose after every grind size change.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What burrs are available for the Mazzer Mini G?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Mazzer 233M bearing steel (standard): classic espresso profile, velvety texture, ideal for medium\/dark roasts and milk. Mazzer K202P specialty steel (optional): sweet, delicate extraction, ideal for light roasts and single origins. Both 64mm flat, made in Mazzer's own production. Third-party burrs are not approved by Mazzer.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much retention does the Mini G have?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Around 8 g in hopper mode. In single-dose mode, retention drops to about 0.1 g after the first 3 doses. For maximum freshness per shot with frequent bean changes, the single-dose grinder Mazzer Philos is better suited.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does hands-free grinding mean on the Mini G?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The magnetically held stainless steel Dosing Cup (30 g, ⌀58mm) is placed under the outlet and activates the grinder automatically. Included.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Mazzer Mini G before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, as soon as the 2026 model has arrived. In daily use in the showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zürich Oerlikon (Hagenholzstrasse 50b, 8050 Zürich). Bringing your own beans is welcome.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How fast is the Mazzer Mini G delivered in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"2 to 4 business days throughout Switzerland and to Liechtenstein, once available from stock. Click and Collect in Bern and Zürich. Financing available through Heylight.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy the Mazzer Mini G in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"At Coffee Coaching Club, as a partner of Mazzer. Via coffeecoachingclub.pro, by phone, or in the showrooms in Bern and Zürich.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e\n","brand":"Mazzer","offers":[{"title":"Black","offer_id":55448818385281,"sku":"FMIP01CC0\/QN'QQA_FMIP01CC0\/QN-QQA","price":1149.95,"currency_code":"CHF","in_stock":false},{"title":"White","offer_id":55448818418049,"sku":"FMIP01CC0\/QW-QQA_FMIP01CC0\/QW'QQA","price":1149.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/Mazzer_2025-04_MINIG_01.webp?v=1773929198"},{"product_id":"mazzer-philos-dosierbecher-mit-flansch-flanged-cup","title":"Mazzer Philos Dosing Cup with Flange","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eMazzer Philos Flanged Cup\u003c\/h2\u003e\n\u003cp\u003eThe cup clicks onto the Philos fork magnetically, sits perfectly under the spout, and the grounds fall in clean and bundled – hands-free, calm, precise.\u003c\/p\u003e\n\u003cp\u003eThe Flanged Cup from Mazzer is made to make grinding more pleasant. It holds magnetically onto the Philos fork and aligns exactly with the coffee spout. Made of stainless steel, it holds up to 50 grams and sits securely in the hand thanks to its ergonomic shape.\u003c\/p\u003e\n\u003ch3\u003eWhy it matters\u003c\/h3\u003e\n\u003cp\u003eWhen the cup sits in place on its own, your hands are free while grinding and the grounds land fully in the dose. With a capacity of up to 50 grams, there's room for larger doses too. That's our view, one of many.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eFlanged dosing cup, magnetic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAttachment\u003c\/td\u003e\n\u003ctd\u003emagnetic on the Philos fork, aligned with the spout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003eup to 50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibility\u003c\/td\u003e\n\u003ctd\u003eø58 mm portafilters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFits\u003c\/td\u003e\n\u003ctd\u003eMazzer Philos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufactured\u003c\/td\u003e\n\u003ctd\u003eScorzè, near Venice, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor everyone with a Philos who wants to dose hands-free and cleanly. Nobody needs it. Whoever wants it knows why.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eThe Flanged Cup belongs to the Philos from our \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer Collection\u003c\/a\u003e. The magnetic Cup Lid, which mixes the grounds and reduces static, also fits well – also in the Mazzer Collection. For precise dosing, a scale is worth it: affordable from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Collection\u003c\/a\u003e, with an app from the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Collection\u003c\/a\u003e. Tools for puck preparation are in our \u003ca href=\"\/en\/collections\/tamper\"\u003eTamper Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHow is the Flanged Cup attached?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt holds magnetically onto the Philos fork and aligns exactly with the coffee spout, so you can grind hands-free.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow much coffee does the Flanged Cup hold?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUp to 50 grams – enough room for larger doses too.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the cup fit ø58 mm portafilters?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes, the Flanged Cup is compatible with ø58 mm portafilters.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow fast is delivery in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDelivery across Switzerland and to Liechtenstein in 2 to 4 business days. Click and Collect is available in Bern, Gerberngasse 44, and Zürich, Hagenholzstrasse 50b.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003eFrom the coffee roastery: a clean, complete dose brings out dense, aromatic roasts like Cozy Chocolate and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e at their best. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is the Mazzer Flanged Cup attached?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It holds magnetically onto the Philos fork and aligns exactly with the coffee spout, so you can grind hands-free.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much coffee does the Flanged Cup hold?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Up to 50 grams, enough room for larger doses too.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the cup fit ø58 mm portafilters?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, the Flanged Cup is compatible with ø58 mm portafilters.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How fast is delivery in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Delivery across Switzerland and to Liechtenstein in 2 to 4 business days. Click and Collect is available in Bern and Zürich.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Mazzer","offers":[{"title":"Default Title","offer_id":55748296671617,"sku":null,"price":119.95,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/flanged-cup.jpg?v=1780249355"},{"product_id":"mazzer-233m-mahlscheiben-64-mm-flat-burrs-fur-vollen-korper","title":"Mazzer 233M Grinding Discs – 64mm Flat Burrs for Full Body","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Helvetica,Arial,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px;-webkit-font-smoothing:antialiased}\n.ccc-mobile-wrapper h2{font-size:1.7em;line-height:1.25;margin:0 0 .6em;font-weight:700}\n.ccc-mobile-wrapper h3{font-size:1.3em;line-height:1.3;margin:1.8em 0 .5em;font-weight:700}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.1em 0 .2em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n.ccc-feature-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(230px,1fr));gap:14px;margin:1.2em 0}\n.ccc-feature-card{background:#f5f5f7;border-radius:14px;padding:16px 18px}\n.ccc-feature-card h4{margin:0 0 .25em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0;font-size:.97em}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:10px 12px;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#3a3a3c}\n.ccc-showrooms{display:grid;grid-template-columns:repeat(auto-fit,minmax(240px,1fr));gap:14px;margin:1em 0}\n.ccc-showroom{background:#f5f5f7;border-radius:14px;padding:16px 18px}\n.ccc-roastery-tip{background:#eff6f4;border-left:4px solid #0b6b5f;border-radius:10px;padding:16px 18px;margin:1.6em 0}\n.ccc-faq h4{font-weight:700;margin:1.2em 0 .2em}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-mobile-wrapper h2{font-size:1.45em}.ccc-mobile-wrapper h3{font-size:1.18em}}\n\u003c\/style\u003e\n\u003ch2\u003eMazzer 233M Burrs – 64mm Flat Burrs for Full Body\u003c\/h2\u003e\n\u003cp\u003eThe first cappuccino of the day: the crema sits dark and dense, the body settles velvety on the tongue and carries effortlessly through the milk. That's exactly what the Mazzer 233M are made for – the stock 64mm flat burrs of the Mazzer Mini, cut from hardened bearing steel.\u003c\/p\u003e\n\u003cp\u003eAs a partner of Mazzer, we carry the 233M as original Mazzer burrs from production in Scorzè near Venice. They come standard in the Mazzer Mini and fit the Mazzer Mini G from our \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer Collection\u003c\/a\u003e. If you'd rather steer the cup towards more clarity and sweetness, the ZZ K202P offer the sister profile in specialty steel.\u003c\/p\u003e\n\u003ch3\u003eWhat makes the 233M special\u003c\/h3\u003e\n\u003cdiv class=\"ccc-feature-grid\"\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003e64mm flat burrs in bearing steel\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHardened bearing steel, flat-ground: the stock grind profile of the Mazzer Mini for an even particle distribution – from espresso to milk drinks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eBody that carries through milk\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe cutting profile emphasises a strong, round body and a balanced extraction with lively acidity. The choice for cappuccino, flat white and dense espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eOriginal Mazzer\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDesigned and manufactured at the Mazzer plant near Venice, under in-house quality controls – built for consistent performance and longevity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eFresh, sharp burrs cut more evenly and keep the particle distribution tight – that's the foundation of any clean extraction. With espresso, there's no \"right\" or \"wrong\" here: grind size, dose and ratio (classically 1:2) are the dials you use to hit your own taste. Espresso is complex, but it isn't rocket science – and every shot is its own, because bean, humidity and person all change daily. That's our view, one of many.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctr\u003e\n\u003cth\u003eDiameter\u003c\/th\u003e\n\u003ctd\u003e64 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eFlat burrs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eBearing steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProfile\u003c\/th\u003e\n\u003ctd\u003e233M – stock on the Mazzer Mini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavour direction\u003c\/th\u003e\n\u003ctd\u003estrong body, round sweetness, lively acidity – ideal for milk drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCompatibility\u003c\/th\u003e\n\u003ctd\u003eMazzer Mini and Mini G (64mm mini burrs of the Mazzer Mini family)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturing\u003c\/th\u003e\n\u003ctd\u003eScorzè (Venice), Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho they're for\u003c\/h3\u003e\n\u003cp\u003eFor anyone with a Mazzer Mini or Mini G who appreciates the original, body-forward character of their grinder – or wants to swap their stock burrs for fresh, sharp ones after many kilograms of coffee. If you love dense espresso and milk drinks, this is exactly right for you. No setup is too small or too big for it.\u003c\/p\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cp\u003eThe 233M sit in your Mazzer Mini G – you'll find the grinder and accessories in our \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer Collection\u003c\/a\u003e. Since espresso works best by weight ratio, a precise scale is worth it: affordable and reliable from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Range\u003c\/a\u003e, with app and flow-rate display from the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Collection\u003c\/a\u003e. For a clean single-dose workflow, a dosing cup fits well – simple from Normcore or finely crafted from \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops\u003c\/a\u003e. Matching beans are waiting in our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee bean selection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eExperience it live in Bern and Zürich\u003c\/h3\u003e\n\u003cp\u003eUnsure about the swap or the setting? Come by – we'll show you the change and dial in the grinder together with you. Experience it live, with no pressure at all.\u003c\/p\u003e\n\u003cdiv class=\"ccc-showrooms\"\u003e\n\u003cdiv class=\"ccc-showroom\"\u003e\n\u003ch4\u003e\u003cstrong\u003eBern Showroom\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGerberngasse 44, 3011 Bern\u003cbr\/\u003e\u003ca href=\"https:\/\/www.google.com\/maps?q=Gerberngasse+44,+3011+Bern\"\u003eOpen in Google Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-showroom\"\u003e\n\u003ch4\u003e\u003cstrong\u003eZürich Oerlikon Showroom\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHagenholzstrasse 50b, 8050 Zürich\u003cbr\/\u003e\u003ca href=\"https:\/\/www.google.com\/maps?q=Hagenholzstrasse+50b,+8050+Z%C3%BCrich\"\u003eOpen in Google Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch4\u003e\u003cstrong\u003eRoastery tip\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFresh burrs shift the grind size noticeably – after swapping, start a touch finer and dial in over two or three shots. Dense, chocolatey-nutty roasts pair well with the body-forward 233M profile: \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e are reliably round and sweet, \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e gives maximum body with virtually no acidity. For a lively, fruity mood, discover \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e for a brighter side. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ccc-faq\"\u003eFrequently asked questions about the Mazzer 233M burrs\u003c\/h3\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat's the difference between the 233M and the ZZ K202P?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 233M in bearing steel are the stock burrs of the Mazzer Mini: strong body, balanced extraction, lively acidity – ideal for milk drinks. The ZZ K202P in specialty steel produce a finer, sweeter and silkier picture with medium body, especially at home with light roasts. Both are 64mm flat burrs for the Mazzer Mini and Mini G.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWill the 233M fit my grinder?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 233M are the stock 64mm burr profile of the Mazzer Mini and also fit the Mazzer Mini G as well as other grinders in the Mazzer Mini family with 64mm flat burrs. If you're unsure whether they fit your setup, just ask us – we're happy to help.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhen should I replace the burrs?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBurrs are wear parts. When the grind becomes less even, the grinder noticeably takes longer, or the cup tastes flatter, fresh, sharp burrs bring back the sharpness of cut – and with it, control over the extraction.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the burrs in the showroom before I buy?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. In our showrooms in Bern (Gerberngasse 44) and Zürich Oerlikon (Hagenholzstrasse 50b) you can view the burrs, and we'll show you the swap and the setting on the grinder if needed.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere can I get the 233M?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt Coffee Coaching Club as a partner of Mazzer – directly online or in our showrooms in Bern and Zürich Oerlikon. Delivery throughout Switzerland and to Liechtenstein in 2–4 business days, Click \u0026 Collect available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBuy Mazzer 233M burrs in Switzerland – experience them live in Zürich and Bern. Questions about the setting? Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e or visit us at \u003ca href=\"\/en\"\u003ecoffeecoachingclub.pro\u003c\/a\u003e.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between Mazzer 233M and ZZ K202P burrs?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 233M in bearing steel are the stock burrs of the Mazzer Mini: strong body, balanced extraction, lively acidity, ideal for milk drinks. The ZZ K202P in specialty steel are sweeter, silkier and clearer with medium body, especially with light roasts. Both are 64mm flat burrs for the Mazzer Mini and Mini G.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Will the Mazzer 233M fit my grinder?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 233M are the stock 64mm burr profile of the Mazzer Mini and also fit the Mazzer Mini G as well as other grinders in the Mazzer Mini family with 64mm flat burrs.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"When should I replace the Mazzer Mini burrs?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Burrs are wear parts. When the grind becomes less even, the grinder takes longer, or the cup tastes flatter, fresh, sharp burrs bring back sharpness of cut and control.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I get the Mazzer 233M burrs?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"At Coffee Coaching Club as a partner of Mazzer, online or in our showrooms in Bern and Zürich Oerlikon. Delivery throughout Switzerland and to Liechtenstein in 2 to 4 business days, Click and Collect available.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Mazzer","offers":[{"title":"Default Title","offer_id":55857266033025,"sku":"B196_FMA0S233M\/QQQ","price":59.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/burr1_a6d65d18-1677-4be1-b0b5-6c752f1d3adc.jpg?v=1780247853"},{"product_id":"mazzer-zz-k202p-mahlscheiben-64-mm-flat-burrs-fur-seidige-susse","title":"Mazzer ZZ K202P Grinding Discs – 64mm Flat Burrs for Silky Sweetness","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Helvetica,Arial,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px;-webkit-font-smoothing:antialiased}\n.ccc-mobile-wrapper h2{font-size:1.7em;line-height:1.25;margin:0 0 .6em;font-weight:700}\n.ccc-mobile-wrapper h3{font-size:1.3em;line-height:1.3;margin:1.8em 0 .5em;font-weight:700}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.1em 0 .2em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n.ccc-feature-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(230px,1fr));gap:14px;margin:1.2em 0}\n.ccc-feature-card{background:#f5f5f7;border-radius:14px;padding:16px 18px}\n.ccc-feature-card h4{margin:0 0 .25em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0;font-size:.97em}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:10px 12px;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#3a3a3c}\n.ccc-showrooms{display:grid;grid-template-columns:repeat(auto-fit,minmax(240px,1fr));gap:14px;margin:1em 0}\n.ccc-showroom{background:#f5f5f7;border-radius:14px;padding:16px 18px}\n.ccc-roastery-tip{background:#eff6f4;border-left:4px solid #0b6b5f;border-radius:10px;padding:16px 18px;margin:1.6em 0}\n.ccc-faq h4{font-weight:700;margin:1.2em 0 .2em}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-mobile-wrapper h2{font-size:1.45em}.ccc-mobile-wrapper h3{font-size:1.18em}}\n\u003c\/style\u003e\n\u003ch2\u003eMazzer ZZ K202P Burrs – 64mm Flat Burrs for Silky Sweetness\u003c\/h2\u003e\n\u003cp\u003eAn espresso that opens up slowly: first a clear sweetness, then a silky texture that gently fills the palate, and a finish that stays light and precise. The Mazzer ZZ K202P are the high-performance 64mm flat burrs in specialty steel that draw exactly this picture.\u003c\/p\u003e\n\u003cp\u003eAs a partner of Mazzer, we carry the ZZ K202P as original Mazzer burrs from production in Scorzè near Venice. They fit the same Mazzer Mini and Mazzer Mini G as the stock 233M from our \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer Collection\u003c\/a\u003e – they simply draw a different picture. Nobody needs this upgrade: the 233M already make excellent espresso. The K202P are a decision for clarity and sweetness – if you want them, you know why.\u003c\/p\u003e\n\u003ch3\u003eWhat makes the ZZ K202P special\u003c\/h3\u003e\n\u003cdiv class=\"ccc-feature-grid\"\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003e64mm flat burrs in specialty steel\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHigh-performance burrs in specialty steel, flat-ground: a finer, more even cutting picture for silky, clearly separated extractions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eSweetness, silk, clarity\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe profile lifts the natural sweetness, smooths the texture and balances the acidity – medium body, soft aromas. Especially good at home with light roasts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eOriginal Mazzer\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDesigned and manufactured at the Mazzer plant near Venice, under in-house quality controls – built for consistent performance and longevity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eA finer cutting picture means fewer outliers in the particle distribution – and with it, an extraction that cleanly draws out even the more delicate, volatile compounds. A large part of what we experience as aroma happens retronasally anyway, during swallowing. Grind size, dose and ratio (classically 1:2) remain your dials. Burr sets are like engines in a car here – there's no objectively best one, only the one that suits your taste. Our opinion is one of many.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctr\u003e\n\u003cth\u003eDiameter\u003c\/th\u003e\n\u003ctd\u003e64 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eFlat burrs, high-performance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eSpecialty steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProfile\u003c\/th\u003e\n\u003ctd\u003eZZ K202P – clarity and sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavour direction\u003c\/th\u003e\n\u003ctd\u003esilky sweetness, soft aromas, medium body, balanced acidity – at home with light roasts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCompatibility\u003c\/th\u003e\n\u003ctd\u003eMazzer Mini and Mini G (64mm mini burrs of the Mazzer Mini family)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturing\u003c\/th\u003e\n\u003ctd\u003eScorzè (Venice), Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho they're for\u003c\/h3\u003e\n\u003cp\u003eFor anyone with a Mazzer Mini or Mini G who wants to deliberately shift their grinder towards clarity and sweetness – and for anyone who loves light roasts and fine, transparent cups. No budget is too small and none too big: it's a taste decision, not a hierarchy.\u003c\/p\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cp\u003eThe K202P fit your Mazzer Mini G, and you'll find the grinder along with accessories in our \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer Collection\u003c\/a\u003e too. For lighter roasts and their delicate sweetness, a precise scale pays off especially well – compact from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Range\u003c\/a\u003e or with flow-rate display from the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Collection\u003c\/a\u003e. For puck prep, a WDT tool brings calm to the extraction: simple from Normcore, finely crafted from \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops\u003c\/a\u003e. Matching light beans are waiting in our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee bean selection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eExperience it live in Bern and Zürich\u003c\/h3\u003e\n\u003cp\u003eCurious about the difference between the 233M and the K202P? Come by in Bern or Zürich Oerlikon – we'll grind both profiles side by side so you can feel the character in a direct comparison. Discover it in person, with no pressure at all.\u003c\/p\u003e\n\u003cdiv class=\"ccc-showrooms\"\u003e\n\u003cdiv class=\"ccc-showroom\"\u003e\n\u003ch4\u003e\u003cstrong\u003eBern Showroom\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGerberngasse 44, 3011 Bern\u003cbr\/\u003e\u003ca href=\"https:\/\/www.google.com\/maps?q=Gerberngasse+44,+3011+Bern\"\u003eOpen in Google Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-showroom\"\u003e\n\u003ch4\u003e\u003cstrong\u003eZürich Oerlikon Showroom\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHagenholzstrasse 50b, 8050 Zürich\u003cbr\/\u003e\u003ca href=\"https:\/\/www.google.com\/maps?q=Hagenholzstrasse+50b,+8050+Z%C3%BCrich\"\u003eOpen in Google Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch4\u003e\u003cstrong\u003eRoastery tip\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAfter switching to fresh, sharp burrs, it's best to start a touch finer and dial in over a few shots. The clear, sweet K202P profile plays right into the hands of light roasts: \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e shows a lively, fruity side, while \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e stand here too for round sweetness and chocolate. If you're after maximum body with virtually no acidity, stick with \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ccc-faq\"\u003eFrequently asked questions about the Mazzer ZZ K202P burrs\u003c\/h3\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat's the difference between the ZZ K202P and the 233M?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe ZZ K202P in specialty steel have a finer cutting picture: sweeter, silkier, with medium body and balanced acidity – especially at home with light roasts. The 233M in bearing steel are the stock burrs with strong body, ideal for milk drinks. Both are 64mm flat burrs for the Mazzer Mini and Mini G.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDo I need the K202P if I already have the 233M?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eNo need – the 233M already make excellent espresso. The K202P are a swap profile for anyone who wants to steer their cup towards more clarity and sweetness, especially with light roasts. A taste decision, not a must.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWill the K202P fit my grinder?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe ZZ K202P are 64mm burrs for the Mazzer Mini and Mini G as well as other grinders in the Mazzer Mini family with 64mm flat burrs. If you're unsure, our team is happy to help.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the K202P in the showroom before I buy?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. In Bern (Gerberngasse 44) and Zürich Oerlikon (Hagenholzstrasse 50b) you can view the burrs – and on request, see both Mini profiles ground side by side in a direct comparison.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere can I get the ZZ K202P?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt Coffee Coaching Club as a partner of Mazzer – online or in our showrooms in Bern and Zürich Oerlikon. Delivery throughout Switzerland and to Liechtenstein in 2–4 business days, Click \u0026 Collect available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBuy Mazzer ZZ K202P burrs in Switzerland – experience them live in Zürich and Bern. Questions about the setting or the swap? Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e or visit us at \u003ca href=\"\/en\"\u003ecoffeecoachingclub.pro\u003c\/a\u003e.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between the Mazzer ZZ K202P and the 233M burrs?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The ZZ K202P in specialty steel are sweeter, silkier and clearer with medium body and balanced acidity, especially with light roasts. The 233M in bearing steel are the stock burrs with strong body, ideal for milk drinks. Both are 64mm flat burrs for the Mazzer Mini and Mini G.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do I need the ZZ K202P if I already have the 233M?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No need, the 233M already make excellent espresso. The K202P are a swap profile for more clarity and sweetness, especially with light roasts. A taste decision.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Will the Mazzer ZZ K202P fit my grinder?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The ZZ K202P are 64mm burrs for the Mazzer Mini and Mini G as well as other grinders in the Mazzer Mini family with 64mm flat burrs.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I get the Mazzer ZZ K202P burrs?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"At Coffee Coaching Club as a partner of Mazzer, online or in our showrooms in Bern and Zürich Oerlikon. Delivery throughout Switzerland and to Liechtenstein in 2 to 4 business days, Click and Collect available.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Mazzer","offers":[{"title":"Default Title","offer_id":55857266196865,"sku":"B196_FMA0K202P\/QQQ","price":143.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/burr1_a6d65d18-1677-4be1-b0b5-6c752f1d3adc.jpg?v=1780247853"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/collections\/MAZZER-LOGOpng-02.png?v=1773934797","url":"https:\/\/coffeecoachingclub.pro\/en\/collections\/mazzer.oembed","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}