{"title":"Prosumer single dosing","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003caside class=\"ccc-tldr\" aria-label=\"Summary\" style=\"background:#f5f5f7;border-left:4px solid #0629db;padding:1.25em 1.5em;margin:0 0 2em 0;border-radius:8px;\"\u003e\n\u003ch3 style=\"margin:0 0 0.65em 0;font-size:0.95em;letter-spacing:0.08em;text-transform:uppercase;color:#0629db;font-weight:600;\"\u003eAt a glance\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:1.15em;line-height:1.55;font-size:1em;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Single-dose grinders and complete ecosystem (Bean Cellars, bean dispensers, tamping tools, workflow accessories)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand Cluster:\u003c\/strong\u003e Mahlkönig (Specialty-Standard EK43), Weber Workshops (US-Premium Endgame), Option-O (Singapore Specialty-Premium), Mazzer, Ceado, Acaia, Varia, CINOART, Normcore\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e~22 active professional models at CCC:\u003c\/strong\u003e Price range from CHF 17.95 (Normcore RDT Spray Bottle) to CHF 5,899.95 (Ceado E37Z-Hero)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty Highlights:\u003c\/strong\u003e Mahlkönig EK43 \/ EK43 S (Filter-Standard worldwide), Weber Workshops EG-1 (Endgame), Option-O Lagom P80 \/ Lagom 01, Mazzer Philos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean Cellar System:\u003c\/strong\u003e Weber Workshops 12-tube storage for single-dose workflow (Polymer, Teak, Oak wood, Wall Shelf)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt CCC:\u003c\/strong\u003e Swiss service, personal setup for professional grinders, showroom demonstration with specialty beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/aside\u003e\n\n\u003ch2\u003eBuy Prosumer Single Dosing Coffee Grinders Switzerland – the complete Specialty Ecosystem\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Dosing\u003c\/strong\u003e is the design of the modern specialty workflow: \u003cstrong\u003eeach cup is ground with an individually weighed amount of beans\u003c\/strong\u003e, instead of from a permanently filled hopper. Advantages: every bean goes into the grinder fresh, the grinding mechanism does not retain bean residue (no aroma crossover between different beans), and dosing accuracy is only limited by the external scale.\u003c\/p\u003e\n\u003cp\u003eThis collection bundles the \u003cstrong\u003eprosumer class\u003c\/strong\u003e of the single-dose world: grinders with professional grinding quality, used in ambitious home or specialty cafe workflows – plus the complete single-dose ecosystem (Bean Cellars from Weber Workshops, bean dispensers from Acaia, RDT spray bottles, automatic tampers).\u003c\/p\u003e\n\n\u003ch3\u003eThe grinders in the cluster\u003c\/h3\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eVaria VS6 Coffee Grinder Flagship – CHF 799.95 (Entry)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCCC is the exclusive Swiss importer for Varia. The \u003cstrong\u003eVaria VS6\u003c\/strong\u003e is the brand's specialty single-dose flagship – strong design, compact construction, good grinding quality at a high level. For home setups with specialty demands, it's an attractive entry into the professional single-dose class.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eMazzer Philos – CHF 1,189.95 (Italian Premium Single-Dose)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCCC is an authorized Swiss partner for Mazzer. \u003cstrong\u003eMazzer Philos\u003c\/strong\u003e is Mazzer's premium single-dose grinder for espresso and filter. High-level Italian craftsmanship, durable professional construction, excellent grinding quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eOption-O Lagom Series – Singapore Specialty-Premium\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOption-O Lagom P80 – Precision meets Passion\u003c\/strong\u003e (CHF 1,899.95). Specialty-Premium from Singapore, excellent grinding quality for filter and espresso. A true specialty-class choice for ambitious home setups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOption-O Lagom 01 Coffee Grinder\u003c\/strong\u003e (CHF 2,999.95). The premium version of the Lagom family – larger burrs, extended workflow logic. For setups with uncompromising demands.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eAcaia Orbit + Weber Workshops Bird Bundle – CHF 1,829.95\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCCC is the exclusive Swiss importer for Acaia. Bundle of Acaia Orbit coffee grinder and Weber Workshops Bird single-dose funnel – a complete specialty setup for single-dose workflow. Acaia Orbit uses Mazzer burrs and combines precise extraction mechanics with Acaia's renowned workflow logic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eMahlkönig EK43 Family – Specialty Standard worldwide\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCCC is an authorized Swiss partner for Mahlkönig. The \u003cstrong\u003eEK43 series\u003c\/strong\u003e is the established reference in the specialty sector – found in almost every specialty cafe worldwide for filter brewing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMahlkönig Allround Grinder EK43\u003c\/strong\u003e (CHF 3,049.95) – the classic EK43 design\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMahlkönig Allround Grinder EK43 S\u003c\/strong\u003e (CHF 3,049.95) – the more compact EK43 S variant for home kitchens and small cafes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMahlkönig EK OMNIA Coffee Grinder\u003c\/strong\u003e (CHF 3,349.95) – the flagship in the EK family with extended workflow logic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eWeber Workshops EG-1 – Endgame Class (CHF 3,749.95)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCCC is the exclusive Swiss importer for Weber Workshops. The \u003cstrong\u003eWeber Workshops EG-1\u003c\/strong\u003e with 80mm flat burrs is the established endgame class in the specialty sector – praised for grinding quality, zero retention (perfect for single-dose), and specialty design language. For collectors and setups with uncompromising demands.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eCeado E37Z Series – Italian Premium Professional\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCeado E37Z Naked Coffee Grinder\u003c\/strong\u003e (CHF 4,499.95) – the Naked variant of the E37Z series\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCeado E37Z-Hero Coffee Grinder\u003c\/strong\u003e (CHF 5,899.95) – the Hero flagship in the Ceado family\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eItalian professional class with large burrs and durable construction, for specialty cafes or home endgame setups.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eWeber Workshops Hand Grinders HG-2 \/ The Key\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAlso represented in the single-dose sector:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHG-2 Silver 83 mm\u003c\/strong\u003e (CHF 1,219.95)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHG-2 Black 83 mm MK-1\u003c\/strong\u003e (CHF 1,219.95)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Key MK II 83 mm Conical Burr\u003c\/strong\u003e (CHF 1,319.95)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHG-2 MK II Black 83 mm\u003c\/strong\u003e (CHF 1,519.95)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor specialty setups that prefer a hand grinder in the premium endgame class.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eThe Single-Dose Ecosystem (Bean Cellars and Tools)\u003c\/h3\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eWeber Workshops Bean Cellars – the Specialty Storage Design\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSingle-dose workflow requires \u003cstrong\u003eportioned bean storage\u003c\/strong\u003e – instead of a bag that you open each time, Bean Cellars store 12 pre-portioned doses in an aroma-protected way. CCC carries the complete Weber Workshops Bean Cellar range:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 Polymer Tubes including wooden stand\u003c\/strong\u003e (CHF 189.95) – entry-level version\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean Cellar 12 Glass Containers in Teak Wood\u003c\/strong\u003e (CHF 359.95) – strong design in teak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean Cellar 12 Glass Containers in Black Burnt Oak Wood\u003c\/strong\u003e (CHF 399.95) – strong design in black burnt oak wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean Cellar Wall Shelf\u003c\/strong\u003e (CHF 408.60) – wall-mounted storage shelf\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eAcaia Orion Nano Bean Dispenser – CHF 899.95\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAutomatic bean dispenser that weighs the exact amount of beans into the grinding cup before grinding. Ideal for single-dose workflow without an integrated grinder scale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eCINOART Precision Tamp Automatic Tamper\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCINOART Precision Tamp PT2\u003c\/strong\u003e (CHF 729.95) – standard version\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCINOART Precision Tamp PTB-FI\u003c\/strong\u003e (CHF 809.95) – with integrated distribution\/leveling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReproducible tamp pressure without human variation. A logical add-on for setups with professional grinders.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-machine-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eNormcore Single Dosing Spray Bottle – CHF 17.95 (RDT Tool)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCCC is the exclusive Swiss importer for Normcore. \u003cstrong\u003eRDT (Ross Droplet Technique)\u003c\/strong\u003e: a spray bottle that applies a fine mist of water to the beans BEFORE they are ground. Reduces static during grinding, prevents clumps, improves grind consistency. Standard tool for single-dose workflow.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eWhich Prosumer Single-Dose Grinder for Which Setup\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eUse-Case\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEntry into Specialty Single-Dose\u003c\/td\u003e\n\u003ctd\u003eVaria VS6 (CHF 799.95) plus Bean Cellars Polymer (CHF 189.95)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItalian Premium Choice\u003c\/td\u003e\n\u003ctd\u003eMazzer Philos (CHF 1,189.95)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHand-Premium for Single-Dose\u003c\/td\u003e\n\u003ctd\u003eWeber Workshops HG-2 (CHF 1,219.95) or The Key MK II (CHF 1,319.95)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecialty Home with Workflow Demands\u003c\/td\u003e\n\u003ctd\u003eAcaia Orbit + Weber Bird Bundle (CHF 1,829.95)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingapore Specialty Class\u003c\/td\u003e\n\u003ctd\u003eOption-O Lagom P80 (CHF 1,899.95)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEndgame Singapore Specialty\u003c\/td\u003e\n\u003ctd\u003eOption-O Lagom 01 (CHF 2,999.95)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecialty-Standard EK43 Class\u003c\/td\u003e\n\u003ctd\u003eMahlkönig EK43 S (CHF 3,049.95) for home\/small cafes, EK43 or EK OMNIA for cafe setups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEndgame Weber Workshops\u003c\/td\u003e\n\u003ctd\u003eWeber Workshops EG-1 80 mm Flat (CHF 3,749.95)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItalian Endgame Class\u003c\/td\u003e\n\u003ctd\u003eCeado E37Z Naked (CHF 4,499.95) or E37Z-Hero (CHF 5,899.95)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eSingle Dosing vs. Hopper Design: when is which worthwhile?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHopper Design\u003c\/strong\u003e (classic espresso grinder with bean storage hopper on top): Beans are stored permanently, each grind draws from the hopper. \u003cstrong\u003eAdvantages\u003c\/strong\u003e: faster workflow, no individual weighing per shot. \u003cstrong\u003eDisadvantages\u003c\/strong\u003e: beans age in the hopper (aroma loss after 2–3 days), aroma crossover when changing beans, poorer aroma freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Dose Design\u003c\/strong\u003e: each grind is individually weighed and put into the grinder. \u003cstrong\u003eAdvantages\u003c\/strong\u003e: every bean fresh from the Bean Cellar, no aroma crossover (filter beans in the morning, espresso beans in the afternoon), maximum aroma freshness. \u003cstrong\u003eDisadvantages\u003c\/strong\u003e: slower workflow, requires: external scale and bean storage.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003especialty home with various beans\u003c\/strong\u003e (especially light roasts): single-dose is clearly superior. For cafe workflow with high volume of one type of bean: hopper design is often more practical.\u003c\/p\u003e\n\n\u003ch3\u003eService in Switzerland\u003c\/h3\u003e\n\u003cp\u003eFor \u003cstrong\u003eMahlkönig, Mazzer, Rocket, ECM, La Marzocco\u003c\/strong\u003e, we are an authorized Swiss partner with our own service. For \u003cstrong\u003eAcaia, Varia, Normcore, Apax Labs, Urnex, Flair Espresso, Weber Workshops, Flate, Subminimal\u003c\/strong\u003e, we are the exclusive Swiss importer. For \u003cstrong\u003eOption-O, Ceado, CINOART\u003c\/strong\u003e, we have service channels through manufacturers. Free shipping in Switzerland and Liechtenstein for orders over CHF 60.\u003c\/p\u003e\n\u003cp\u003eFor professional grinders from CHF 1,500: personal delivery and setup within 100 km possible (CHF 400\/650\/1,200 depending on distance). In the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e (Gerberngasse 44) and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e (Hagenholzstrasse 50b), we demonstrate the prosumer single-dose class live. You can directly feel the differences in grinding quality between Mazzer Philos, Mahlkönig EK43 S, Option-O Lagom P80 and Weber EG-1 – an experience that cannot be replicated online. For endgame models (Ceado E37Z-Hero, EG-1, Lagom 01), a separate appointment is particularly worthwhile.\u003c\/p\u003e\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eFor grind-by-time alternatives in the prosumer class: \u003ca href=\"\/en\/collections\/prosumer-grind-by-time\"\u003eProsumer Grind by Time\u003c\/a\u003e. For grind-by-weight in the prosumer class: \u003ca href=\"\/en\/collections\/prosumer-grind-by-weight\"\u003eProsumer Grind by Weight\u003c\/a\u003e. For the full single-dose selection: \u003ca href=\"\/en\/collections\/single-dose-espressomuehlen\"\u003eSingle Dose Espresso Grinders\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/single-dose-kaffeemuehlen-prazision-und-frische-bei-jeder-mahlung\"\u003eSingle Dose Coffee Grinders\u003c\/a\u003e. For hand alternatives in single-dose: \u003ca href=\"\/en\/collections\/hand-kaffeemuehlen\"\u003eHand Coffee Grinders\u003c\/a\u003e. For premium scales for single-dose workflow: \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Pearl S \/ Lunar\u003c\/a\u003e. For suitable espresso machines in this class: \u003ca href=\"\/en\/collections\/dualboiler-espressomaschinen\"\u003eDual Boiler Espresso Machines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/gastromaschinen-la-marzocco\"\u003eLa Marzocco Commercial Machines\u003c\/a\u003e. For brand pages: \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/ceado\"\u003eCeado\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/varia\"\u003eVaria\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e. For beans from our own roastery (single-dose compatible): \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003eCCC Own Roasts\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat exactly is Single Dosing?\u003c\/h4\u003e\n\u003cp\u003eSingle Dosing means: \u003cstrong\u003eeach individual cup is ground with an individually weighed amount of beans\u003c\/strong\u003e, instead of from a permanently filled hopper. For example, you weigh 18.0 g of beans (in a dosing cup), pour them into the grinder, grind, and the ground coffee falls completely into the portafilter. No bean residue remains in the grinder. For specialty workflow with different beans or light roasts, this offers a significant aroma advantage.\u003c\/p\u003e\n\u003ch4\u003eVaria VS6 or Mazzer Philos?\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVaria VS6\u003c\/strong\u003e (CHF 799.95): strong design, good grinding quality, attractive entry, specialty level. \u003cstrong\u003eMazzer Philos\u003c\/strong\u003e (CHF 1,189.95): Italian professional craftsmanship, durable construction, higher grinding speed, established cafe professional brand. For ambitious home users with entry-level demands: Varia. For professional demands and long-term investment: Philos.\u003c\/p\u003e\n\u003ch4\u003eOption-O Lagom P80 or Lagom 01?\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eP80\u003c\/strong\u003e (CHF 1,899.95): Specialty-Premium from Singapore, excellent grinding quality, compact design. \u003cstrong\u003eLagom 01\u003c\/strong\u003e (CHF 2,999.95): larger burrs, extended workflow logic, Premium-Endgame in the Lagom family. For home users with ambitious specialty demands: P80. For uncompromising endgame choice: Lagom 01.\u003c\/p\u003e\n\u003ch4\u003eWhy is Mahlkönig EK43 in every specialty cafe?\u003c\/h4\u003e\n\u003cp\u003eThe EK43 (originally developed as an industrial all-purpose grinder) has achieved cult status in the specialty world due to its \u003cstrong\u003eclear, fruity cup characteristics\u003c\/strong\u003e. The 98mm burrs produce a very unimodal particle distribution – filter brews show aromas with exceptional clarity and sweetness. For filter-focused specialty cafes, the EK43 \/ EK43 S \/ EK OMNIA is the established standard choice.\u003c\/p\u003e\n\u003ch4\u003eWhat is the Weber Workshops EG-1 for?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eEG-1\u003c\/strong\u003e (CHF 3,749.95) is the established endgame class in the specialty sector with 80mm flat burrs. Advantages: exceptional grinding quality (clear aroma separation), zero retention (perfect for single-dose with different beans), specialty design language. For collectors and setups with uncompromising demands.\u003c\/p\u003e\n\u003ch4\u003eWhat are Weber Workshops Bean Cellars for?\u003c\/h4\u003e\n\u003cp\u003eFor single-dose workflow, you need \u003cstrong\u003eportioned bean storage\u003c\/strong\u003e – each cup's amount prepared in an aroma-protected way. Instead of a bag that you open each time (oxidation), Bean Cellars store 12 pre-portioned doses in airtight containers. Allows: weighing for 12 cups on Sunday evening, then simply taking out a Cellar, grinding, and brewing during the week. Very efficient specialty workflow.\u003c\/p\u003e\n\u003ch4\u003eWhat is RDT (Ross Droplet Technique)?\u003c\/h4\u003e\n\u003cp\u003eWith the \u003cstrong\u003eNormcore Single Dosing Spray Bottle\u003c\/strong\u003e (CHF 17.95), you apply a fine mist of water to the beans BEFORE they are ground. \u003cstrong\u003eAdvantages\u003c\/strong\u003e: reduces static during grinding (grounds don't jump away), prevents clumps, improves grind consistency, reduces grind loss in the grinder (up to 0.5 g per shot). Standard tool in specialty single-dose workflow.\u003c\/p\u003e\n\u003ch4\u003eAcaia Orion Nano vs. GbW Grinder?\u003c\/h4\u003e\n\u003cp\u003eBoth have different functions. \u003cstrong\u003eOrion Nano\u003c\/strong\u003e (CHF 899.95): weighs the beans BEFORE the grinder. You pour the weighed amount into the grinder, which grinds completely. For single-dose with any single-dose-capable professional grinder. \u003cstrong\u003eGbW Grinder\u003c\/strong\u003e: integrated scale stops grinding when the target weight is reached in the grounds collection cup. For hopper workflow. Both can be used complementarily but cover different workflow steps.\u003c\/p\u003e\n\u003ch4\u003eCan I test the Prosumer Single-Dose class before buying?\u003c\/h4\u003e\n\u003cp\u003eYes, in the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e. We demonstrate the complete single-dose workflow live with Bean Cellar, RDT, single-dose grinder, automatic tamper, and your preferred beans. For endgame models (Weber EG-1, Ceado E37Z-Hero, Option-O Lagom 01), a separate appointment is particularly worthwhile – we take 1–2 hours for in-depth consultation.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003e\u003cstrong\u003ePersonal consultation:\u003c\/strong\u003e \u003ca href=\"tel:+41767891579\"\u003e+41 76 789 15 79\u003c\/a\u003e · \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShowrooms:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZürich Oerlikon, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e 2–4 working days · Click and Collect · Free shipping from CHF 60 · Personal setup for professional grinders\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"What is Single Dosing?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each cup is ground with an individually weighed amount of beans, instead of from a permanently filled hopper. No bean residue in the grinder, no aroma crossover.\"}},\n{\"@type\":\"Question\",\"name\":\"Varia VS6 or Mazzer Philos?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Varia VS6 (CHF 799): strong design, good grinding quality, entry-level. Mazzer Philos (CHF 1,189): Italian professional craftsmanship, durable.\"}},\n{\"@type\":\"Question\",\"name\":\"Option-O Lagom P80 or 01?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"P80 (CHF 1,899): Specialty-Premium from Singapore. Lagom 01 (CHF 2,999): larger burrs, endgame in Lagom family.\"}},\n{\"@type\":\"Question\",\"name\":\"Why is EK43 Specialty-Standard?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"98mm burrs produce unimodal particle distribution. Filter brews show aromas with clarity and sweetness. Specialty cult status.\"}},\n{\"@type\":\"Question\",\"name\":\"What is Weber EG-1 for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Endgame class with 80mm flat burrs. Exceptional grinding quality and zero retention. For collectors and uncompromising setups.\"}},\n{\"@type\":\"Question\",\"name\":\"What are Bean Cellars for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Portioned bean storage for Single-Dose. 12 pre-portioned doses airtight. Weigh on Sunday for the week, then just retrieve and grind.\"}},\n{\"@type\":\"Question\",\"name\":\"What is RDT?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ross Droplet Technique. Water mist on beans before grinding. Reduces static, prevents clumps, improves consistency. CHF 17.95.\"}},\n{\"@type\":\"Question\",\"name\":\"Orion Nano vs. GbW Grinder?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orion Nano (CHF 899): weighs beans BEFORE grinder for Single-Dose. GbW: integrated scale stops grinding in collection cup for hopper workflow.\"}},\n{\"@type\":\"Question\",\"name\":\"Can I test it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, in showrooms Bern and Zurich Oerlikon. Complete Single-Dose workflow live. For endgame, a separate appointment with 1-2 hours of consultation.\"}}\n]}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"mahlkonig-allroundmuhle-ek43-s-schwarz-matt","title":"Mahlkönig EK43 S – All-Purpose Grinder","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Helvetica,Arial,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px;-webkit-font-smoothing:antialiased}\n.ccc-mobile-wrapper h2{font-size:1.7em;line-height:1.25;margin:0 0 .6em;font-weight:700}\n.ccc-mobile-wrapper h3{font-size:1.3em;line-height:1.3;margin:1.8em 0 .5em;font-weight:700}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.1em 0 .2em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n.ccc-feature-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(230px,1fr));gap:14px;margin:1.2em 0}\n.ccc-feature-card{background:#f5f5f7;border-radius:14px;padding:16px 18px}\n.ccc-feature-card h4{margin:0 0 .25em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0;font-size:.97em}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:10px 12px;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#3a3a3c}\n.ccc-showrooms{display:grid;grid-template-columns:repeat(auto-fit,minmax(240px,1fr));gap:14px;margin:1em 0}\n.ccc-showroom{background:#f5f5f7;border-radius:14px;padding:16px 18px}\n.ccc-roastery-tip{background:#eff6f4;border-left:4px solid #0b6b5f;border-radius:10px;padding:16px 18px;margin:1.6em 0}\n.ccc-faq h4{font-weight:700;margin:1.2em 0 .2em}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-mobile-wrapper h2{font-size:1.45em}.ccc-mobile-wrapper h3{font-size:1.18em}}\n\u003c\/style\u003e\n\u003ch2\u003eMahlkönig EK43 S – compact 98mm all-round grinder for espresso and filter\u003c\/h2\u003e\n\u003cp\u003eAn espresso in the morning, a pour-over in the afternoon, maybe a French Press in between – all from one grinder: the EK43 S grinds from Turkish-fine to coarse, cleanly separated, with a uniformity that comes through in the cup as clarity and a long, round finish. It's exactly this versatility that has made the EK family legendary.\u003c\/p\u003e\n\u003cp\u003eThe EK43 S brings the large 98mm grinding mechanism of the iconic EK43 into a more compact housing – ideal for smaller coffee bars that prioritize particle consistency. As a partner of Mahlkönig, we align it to your brewing method and support you with the settings.\u003c\/p\u003e\n\u003ch3\u003eWhat makes the EK43 S special\u003c\/h3\u003e\n\u003cdiv class=\"ccc-feature-grid\"\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003e98mm hardened cast steel\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe large, glass-bead blasted burrs made of hardened cast steel (64–66 HRC) produce an exceptionally even particle distribution – the basis for high, clean extractions with fewer off-flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eA true all-rounder\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom Turkish-fine through espresso to filter, French Press or Cold Brew: the stepless adjustment covers almost every brewing method.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eStepless with a zero point\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe grind adjustment runs steplessly with no detents; the zero point can be recalibrated – so you can find every setting again precisely.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eVertical burrs, low retention\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe vertically positioned burrs are easily accessible and retain almost no ground coffee – which suits single-dosing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eHigh grinding capacity, compact\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt 19–21 g\/s, the EK43 S works quickly, yet needs noticeably less counter space than the classic EK43.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eLong service life\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe burrs are rated for around 6000 kg of throughput – a grinder built for many years of operation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eWhen brewing, there's no \"right\" or \"wrong\": grind size, dose, and ratio are the dials you use to find your taste. For espresso, 1:2 is a common starting point, meaning about 18 g of ground coffee to roughly 36 g of espresso; in filter, the EK43 S shows off its uniformity especially well.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctr\u003e\n\u003cth\u003eBurrs\u003c\/th\u003e\n\u003ctd\u003e98mm, hardened cast steel (64–66 HRC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAverage grinding capacity\u003c\/th\u003e\n\u003ctd\u003e19–21 g\/s (Turkish-fine 10–12 g\/s)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrind adjustment\u003c\/th\u003e\n\u003ctd\u003eStepless, zero point recalibratable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBean hopper\u003c\/th\u003e\n\u003ctd\u003eapprox. 800 g (other sizes optional)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurr lifespan\u003c\/th\u003e\n\u003ctd\u003eapprox. 6000 kg (medium setting)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNo-load speed\u003c\/th\u003e\n\u003ctd\u003e1450 U\/min (50 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003ctd\u003emax. 1300 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (W × H × D)\u003c\/th\u003e\n\u003ctd\u003e23 × 68 × 41 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e24,5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColors\u003c\/th\u003e\n\u003ctd\u003eMatte black or white\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eAll features at a glance\u003c\/h3\u003e\n\u003cp\u003e98mm hardened cast steel burrs with exceptional particle uniformity, average grinding capacity of 19–21 g\/s, stepless grind adjustment with recalibratable zero point, vertical burrs with low retention for single-dosing, a wide range from Turkish-fine to Cold Brew, a robust bean hopper with bag clip, a long burr lifespan of around 6000 kg, and a compact body – the uniformity of the legendary EK43 in a smaller footprint.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eFor precise alignment of the burrs, there's a matching Alignment Tool; you'll also find the bigger sister EK43 and the flagship EK OMNIA in our \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig selection\u003c\/a\u003e. For espresso, discover the right machine among our \u003ca href=\"\/en\/collections\/kaffeemaschinen\"\u003eespresso machines\u003c\/a\u003e, for filter, it's worth a look at our \u003ca href=\"\/en\/collections\/hario\"\u003eHario pour-over selection\u003c\/a\u003e. Unsure about the combination? Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003emachine and grinder consultation\u003c\/a\u003e will help.\u003c\/p\u003e\n\u003ch3\u003eExperience it live in Bern and Zürich\u003c\/h3\u003e\n\u003cp\u003eAn all-round grinder is also decided by handling, stability, and grind pattern. Come by, we'll show you the EK43 S in operation and set it up together with you for your brewing method.\u003c\/p\u003e\n\u003cdiv class=\"ccc-showrooms\"\u003e\n\u003cdiv class=\"ccc-showroom\"\u003e\n\u003ch4\u003e\u003cstrong\u003eShowroom Bern\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGerberngasse 44, 3011 Bern\u003cbr\/\u003e\u003ca href=\"https:\/\/www.google.com\/maps?q=Gerberngasse+44,+3011+Bern\"\u003eOpen on Google Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-showroom\"\u003e\n\u003ch4\u003e\u003cstrong\u003eShowroom Zürich Oerlikon\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHagenholzstrasse 50b, 8050 Zürich\u003cbr\/\u003e\u003ca href=\"https:\/\/www.google.com\/maps?q=Hagenholzstrasse+50b,+8050+Z%C3%BCrich\"\u003eOpen on Google Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch4\u003e\u003cstrong\u003eRoastery Tip\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn filter, the EK43 S shows off its clarity. We recommend \u003cstrong\u003eNutty Delight\u003c\/strong\u003e as a rounded all-rounder and \u003cstrong\u003eVery Nutty\u003c\/strong\u003e as a strong, full-bodied filter; \u003cstrong\u003eCozy Chocolate\u003c\/strong\u003e stays chocolatey and dense in espresso. Anyone looking for a fruitier cup will find it with \u003cstrong\u003eWild Peach\u003c\/strong\u003e or \u003cstrong\u003eBright Cassis\u003c\/strong\u003e on the livelier side. All beans can be found in our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee bean selection\u003c\/a\u003e. This is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ccc-faq\"\u003eFrequently asked questions about the Mahlkönig EK43 S\u003c\/h3\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference between the EK43 S and the EK43?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe EK43 S uses the same 98mm grinding mechanism in a more compact housing with a slightly smaller bean hopper (approx. 800 g). This means it also fits into smaller bars, with the same grind quality.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIs the EK43 S suitable for filter and espresso?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. Thanks to the stepless grind adjustment, it covers a very wide spectrum from Turkish-fine through espresso to filter, French Press and Cold Brew.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow much ground coffee is left behind in the grinder?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThanks to the vertically positioned burrs, retention is low – which also makes the EK43 S attractive for single-dosing, where you dose portion by portion.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow long do the burrs last?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe hardened cast steel burrs are rated for around 6000 kg of throughput at a medium setting – a grinder for many years of operation.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich machine or brewer suits the EK43 S?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor espresso, a machine with a standard 58mm portafilter from our \u003ca href=\"\/en\/collections\/kaffeemaschinen\"\u003eespresso machines\u003c\/a\u003e, for filter, a hand filter from our \u003ca href=\"\/en\/collections\/hario\"\u003eHario selection\u003c\/a\u003e. We're happy to advise you via our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003emachine and grinder consultation\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy the EK43 S and see it live?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe EK43 S can be ordered directly online. We deliver throughout Switzerland and to Liechtenstein, usually within 2–4 working days; Click \u0026amp; Collect is possible at both locations. Experience it live in our showrooms in Bern and Zürich. Financing is possible.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBuy the Mahlkönig EK43 S in Switzerland – experience it live in Zürich and Bern. Questions? Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e or visit us at \u003ca href=\"\/en\"\u003ecoffeecoachingclub.pro\u003c\/a\u003e.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the EK43 S and the EK43?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The EK43 S uses the same 98mm grinding mechanism in a more compact housing with a slightly smaller bean hopper of approx. 800 g. This means it also fits into smaller bars, with the same grind quality.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the EK43 S suitable for filter and espresso?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Thanks to the stepless grind adjustment, it covers a very wide spectrum from Turkish-fine through espresso to filter, French Press and Cold Brew.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much ground coffee is left behind in the EK43 S?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Thanks to the vertically positioned burrs, retention is low. This also makes the EK43 S attractive for single-dosing, where you dose portion by portion.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long do the burrs of the EK43 S last?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The hardened cast steel burrs are rated for around 6000 kg of throughput at a medium setting, meaning many years of operation.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy the EK43 S and see it live?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The EK43 S can be ordered directly online. We deliver throughout Switzerland and to Liechtenstein, usually within 2 to 4 working days; Click and Collect is possible at both locations. Experience it live in our showrooms in Bern and Zürich.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e\n","brand":"Mahlkönig","offers":[{"title":"Matte Black","offer_id":45846800400643,"sku":null,"price":3049.95,"currency_code":"CHF","in_stock":true},{"title":"White","offer_id":45846800433411,"sku":null,"price":3049.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/image_1673aeac-5877-49e7-9f47-5749f2d4d996.png?v=1686677754"},{"product_id":"acaia-orbit-ssp-multipurpose-burrs-incl-aller-steuern-und-versand","title":"Acaia Orbit SSP Multipurpose burrs including all taxes and shipping","description":"\u003cp\u003e\u003cstrong\u003eAcaia Orbit SSP Multipurpose Grinding Discs\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e A smart 64mm flat grinder with unique features to optimize your coffee experience.\u003c\/p\u003e\n\n\u003cp\u003e Acaia's first coffee grinder, the Orbit, offers unique features to meet your coffee making needs. The mill is perfect for single portioning and has features such as an automatic cleaning track that reduces residue during grinding. If you want to pair it with an Acaia Lunar, you can also activate the Orbit's weight-based grinding feature and enjoy an effortless dosing experience.\u003c\/p\u003e\n\n\u003cp\u003e It was developed with Acaia's proprietary technology, from the motor drive to the companion app, which provides advanced revolutions per minute (RPM) control and overall energy savings.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSingle dosage\u003c\/strong\u003e :\u003cbr\u003e Weigh your coffee beans and grind them with minimal residue. Make perfect coffee without any waste.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eGrinding by weight:\u003c\/strong\u003e\u003cbr\u003e Connect your Lunar Scale to the Orbit. Grind precisely the right amount every time.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e64 mm grinding discs:\u003c\/strong\u003e\u003cbr\u003e Choose between the Mazzer 33M grinding discs for classic espresso and balanced filter coffee or the SSP Multipurpose grinding discs for high clarity in brews and modern espresso. More grinding disc options coming soon.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eStepless adjustment:\u003c\/strong\u003e\u003cbr\u003e The Orbit's 0.75mm thread pitch allows you to precisely adjust your shot, from light roast to dark coffee.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePersonalize your Orbit:\u003c\/strong\u003e\u003cbr\u003e Use the Orbit companion app to customize your grinding experience: set the grind speed between 600-1500 RPM, change Orbit button functions, save profiles for grinding by weight or by time, and more.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eEnergy efficient:\u003c\/strong\u003e \u003cbr\u003eAcaia believes in our social responsibility to act in an environmentally conscious manner. Developed over the years, the Orbit was built to reduce energy consumption while still providing industrial high performance and intelligent grinding.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOrbit tolerances:\u003c\/strong\u003e\u003cbr\u003e All Orbit parts are individually measured during the quality control process to ensure they meet our precise standards and provide the best burr alignment. For example, our mills must meet the following requirements:\u003cbr\u003e - Surfaces of the grinding disks - Deviation of 10 micrometers in flatness.\u003cbr\u003e - Motor drive shafts - 20 micron deviation in concentricity.\u003cbr\u003e - Other important parts - Tolerances of 20 microns.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrinding disk alignment:\u003c\/strong\u003e \u003cbr\u003eAfter assembly, our team tests each grinder to ensure proper functionality, alignment and grind quality. We use optical imaging software to check ground coffee for expected uniformity during testing. When aligning the grinding disk, we measure the distance between the locking point of the grinding disk and the contact point of the grinding disk. Acceptable distances are \u0026lt;1.5 marks for Mazzer 33M grinding discs and \u0026lt;1 mark for SSP Multipurpose grinding discs.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIncluded:\u003c\/strong\u003e\u003cbr\u003e Here are the items you get when you purchase the Orbit. \u003c\/p\u003e\n\n\u003cdiv class=\"ac-inside-full container\"\u003e\n\n\u003cdiv class=\"row\"\u003e\n\n\u003cdiv class=\"col-12 col-md-4 text-center\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.acaia.co\/web\/2022_img\/product\/orbit\/isp_01_orbit.png\" alt=\"\"\u003e\n\u003ch3\u003e orbit\u003cbr\u003e Coffee grinder \u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"col-12 col-md-4 text-center\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.acaia.co\/web\/2023_img\/product\/orbit\/isp_02_cable_EU.png\" alt=\"\"\u003e\n\u003ch3\u003e Power cable \u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"col-12 col-md-4 text-center\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.acaia.co\/web\/2022_img\/product\/orbit\/isp_03_spout.png\" alt=\"\"\u003e\n\u003ch3\u003e Sprout Extender \u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"row\"\u003e\n\n\u003cdiv class=\"col-12 col-md-4 text-center\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.acaia.co\/web\/2023_img\/product\/orbit\/isp_04_dosingcup.png\" alt=\"\"\u003e\n\u003ch3\u003e58mm portafilter\u003cbr\u003e Dosing cup with\u003cbr\u003e Magnetic pad \u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"col-12 col-md-4 text-center\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.acaia.co\/web\/2022_img\/product\/orbit\/isp_07_magestrip_final.png\" alt=\"\"\u003e\n\u003ch3\u003e Lunar\u003cbr\u003e Magnetic strips \u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"col-12 col-md-4 text-center\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.acaia.co\/web\/2022_img\/product\/orbit\/isp_08_applicationtool.png\" alt=\"\"\u003e\n\u003ch3\u003e Lunar\u003cbr\u003e Magnetic strips\u003cbr\u003e Application tool \u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"ac-title-container container\"\u003e\n\n\u003cdiv class=\"row\"\u003e\n\n\u003cdiv class=\"ac-title col-12 text-center\"\u003e\n\n\u003ch3\u003e CARE AND CLEANING\u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cp\u003e Do not immerse the Orbit or its parts in water. Use a soft cloth with warm water only to clean the product. Do not use detergent or other chemicals for cleaning as it can damage the product. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Acaia","offers":[{"title":"Default Title","offer_id":44246876520707,"sku":null,"price":1698.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/BF6D54C5-B75A-4F70-906C-98C589C5B377_bac473fa-29cd-459d-8f60-e636df0cfa3a.jpg?v=1695931749"},{"product_id":"ceado-e37z-naked-kaffeemuhle","title":"Ceado E37Z Naked coffee grinder","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-roastery-tip{background:#eff6f4;border-left:4px solid #0b6b5f;padding:1em 1.2em;margin:1.5em 0;border-radius:4px}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eCeado E37Z-Naked – All-Purpose Grinder with 83 mm DLC Burrs and Zero Retention\u003c\/h2\u003e\n\u003cp\u003eWood, aluminium, and steel come together, joined by the angled chute that lets the coffee fall straight into the portafilter – the E37Z-Naked sits on the counter with a quiet, warm presence. And it can do something you only come to appreciate while dialing in: finding the grind size without detours.\u003c\/p\u003e\n\u003cp\u003eThe 83 mm burrs and the grinding chamber are coated with DLC (diamond-like carbon), which lowers friction and keeps grounds from clinging to the surfaces. Together with the 45° tilt, the bellows attachment, and the spring-loaded delivery chute, almost nothing stays behind in the chamber. The interlocking worm gear allows fine micro adjustments; unlock it and you can make large macro jumps between espresso and filter. That means you lose little time and little coffee while dialing in.\u003c\/p\u003e\n\u003cp\u003eFor filter or pour-over methods, the portafilter hook under the chute comes off, making room for drippers, French press, and other vessels. Included is a set of three tinted single-dose bottles, a spray bottle for static control, a portafilter funnel, and a coffee journal. Our opinion is one of many – but this combination of materiality and zero retention has a character all its own.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eAll-purpose single-dose coffee grinder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurr set\u003c\/th\u003e\n\u003ctd\u003eø 83 mm flat burrs, DLC-coated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrinding chamber\u003c\/th\u003e\n\u003ctd\u003e45° tilted, bellows attachment + spring-loaded chute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrind adjustment\u003c\/th\u003e\n\u003ctd\u003estepless, unlockable worm gear (micro + macro)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVoltage\u003c\/th\u003e\n\u003ctd\u003e220–240 V • 50–60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003ctd\u003e740 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRotation speed\u003c\/th\u003e\n\u003ctd\u003e960 \/ 1150 U\/min (50\/60 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDosing\u003c\/th\u003e\n\u003ctd\u003efree dosing, pulse button\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterials\u003c\/th\u003e\n\u003ctd\u003eOak, aluminium, steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e19.5 kg (net)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (W×D×H)\u003c\/th\u003e\n\u003ctd\u003e215 × 355 × 400 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat's included\u003c\/th\u003e\n\u003ctd\u003e3 single-dose bottles, spray bottle, portafilter funnel, coffee journal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho it's made for\u003c\/h3\u003e\n\u003cp\u003eFor anyone who wants a grinder for espresso and filter alike, and values clean, low-residue dosing – you'll find more options in our \u003ca href=\"\/en\/collections\/single-dose-kaffeemuhlen-prazision-und-frische-bei-jeder-mahlung\"\u003esingle-dose coffee grinders\u003c\/a\u003e and our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e. Fresh beans to go with it are in our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cstrong\u003eExperience it in the showroom\u003c\/strong\u003e\u003cbr\/\u003e\nRelated Ceado models can be experienced live in Bern, Gerberngasse 44, or Zürich Oerlikon, Hagenholzstrasse 50b. The E37Z-Naked is made to order for you; a private barista course is available with purchase, and we offer financing for larger investments.\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eHow long does delivery take?\u003c\/h4\u003e\n\u003cp\u003eThe E37Z-Naked is made to order. Delivery typically takes around 2–3 months. Click \u0026 Collect in Bern and Zürich Oerlikon is possible once it's ready.\u003c\/p\u003e\n\u003ch4\u003eCan I also grind for filter with it?\u003c\/h4\u003e\n\u003cp\u003eYes. Micro and macro adjustment allow large jumps from fine to coarse; the portafilter hook comes off to make room for drippers and French press.\u003c\/p\u003e\n\u003ch4\u003eHow does it achieve such low retention?\u003c\/h4\u003e\n\u003cp\u003eThe DLC coating on the burrs and chamber reduces friction and clinging; the bellows attachment and spring-loaded chute push any remaining grounds out.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does delivery take?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The E37Z-Naked is made to order. Delivery typically takes around 2–3 months. Click \u0026 Collect in Bern and Zürich Oerlikon is possible once it's ready.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I also grind for filter with it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Micro and macro adjustment allow large jumps from fine to coarse; the portafilter hook comes off to make room for drippers and French press.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does it achieve such low retention?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The DLC coating on the burrs and chamber reduces friction and clinging; the bellows attachment and spring-loaded chute push any remaining grounds out.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Ceado","offers":[{"title":"Default Title","offer_id":44248564629763,"sku":null,"price":4499.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-3443.jpg?v=1696021449"},{"product_id":"ceado-e37z-hero-kaffeemuhle","title":"Ceado E37Z-Hero coffee grinder","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-roastery-tip{background:#eff6f4;border-left:4px solid #0b6b5f;padding:1em 1.2em;margin:1.5em 0;border-radius:4px}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eCeado E37Z-Hero – All-Purpose Grinder with Variable Speed and 83 mm DLC Burrs\u003c\/h2\u003e\n\u003cp\u003eTurning the speed dial while the grinder is running, you feel the grind change in front of you – slower for delicate compounds, faster for more body. This exact variable, for the first time on a Ceado, turns the E37Z-Hero into a tool for exploring.\u003c\/p\u003e\n\u003cp\u003eLike the Naked version, the Hero works with 83 mm burrs and a DLC-coated grinding chamber, a 45° tilt, a bellows top and a spring-loaded chute – for grinding with near-zero retention. The interlocking worm gear allows infinitely fine micro adjustments and can be unlocked for large macro jumps between brewing methods. The control box houses the rest: start and stop, cooling fan and stepless adjustment of the burr speed.\u003c\/p\u003e\n\u003cp\u003eFor filter, you remove the portafilter hook under the chute and make room for drippers and other vessels. Included are three tinted single-dose bottles, a spray bottle against static charge, a portafilter funnel and a coffee journal. Espresso is complex, but it's no rocket science – the Hero invites you to take your time and explore. Our opinion is one of many.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eAll-purpose single-dose coffee grinder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurr set\u003c\/th\u003e\n\u003ctd\u003eø 83 mm flat burr set, DLC-coated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHighlight\u003c\/th\u003e\n\u003ctd\u003evariable burr speed (adjustable during operation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrinding chamber\u003c\/th\u003e\n\u003ctd\u003e45° tilted, bellows top + spring-loaded chute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrind setting\u003c\/th\u003e\n\u003ctd\u003estepless, unlockable worm gear (micro + macro)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVoltage\u003c\/th\u003e\n\u003ctd\u003e220–240 V • 50–60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003ctd\u003e740 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRotation speed\u003c\/th\u003e\n\u003ctd\u003e600 to 1500 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDosing\u003c\/th\u003e\n\u003ctd\u003efree dosing, toggle switch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterials\u003c\/th\u003e\n\u003ctd\u003eOak, aluminum, steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e22.0 kg (net)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (W×D×H)\u003c\/th\u003e\n\u003ctd\u003e215 × 355 × 400 mm; Z-Hero Station 170 × 170 × 205 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat's included\u003c\/th\u003e\n\u003ctd\u003e3 single-dose bottles, spray bottle, portafilter funnel, coffee journal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho it's made for\u003c\/h3\u003e\n\u003cp\u003eFor everyone who wants to dive deep into dialing in and play with speed as an extra variable – for espresso as much as for filter. There's more to discover in our \u003ca href=\"\/en\/collections\/single-dose-kaffeemuhlen-prazision-und-frische-bei-jeder-mahlung\"\u003esingle-dose coffee grinders\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e. Fresh beans to go with it are in our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cstrong\u003eExperience It in the Showroom\u003c\/strong\u003e\u003cbr\/\u003e\nRelated Ceado models are on display live in Bern, Gerberngasse 44, or Zürich Oerlikon, Hagenholzstrasse 50b. The E37Z-Hero is made to order for you; a private barista course is available with your purchase, and financing is available for larger purchases.\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat does the variable speed do?\u003c\/h4\u003e\n\u003cp\u003eThe speed of the burrs can be changed while the grinder is running. It's an extra variable that lets you fine-tune espresso and other brewing methods.\u003c\/p\u003e\n\u003ch4\u003eHow long does delivery take?\u003c\/h4\u003e\n\u003cp\u003eThe E37Z-Hero is made to order. Delivery usually takes around 2–3 months. Click \u0026 Collect in Bern and Zürich Oerlikon is available once it's ready.\u003c\/p\u003e\n\u003ch4\u003eHow is it different from the E37Z-Naked?\u003c\/h4\u003e\n\u003cp\u003eNaked and Hero share the same burrs, coating and near-zero retention concept. The Hero adds variable burr speed and a control box with start\/stop and fan control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does the variable speed do?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The speed of the burrs can be changed while the grinder is running. It's an extra variable that lets you fine-tune espresso and other brewing methods.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does delivery take?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The E37Z-Hero is made to order. Delivery usually takes around 2–3 months. Click \u0026 Collect in Bern and Zürich Oerlikon is available once it's ready.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is it different from the E37Z-Naked?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Naked and Hero share the same burrs, coating and near-zero retention concept. The Hero adds variable burr speed and a control box with start\/stop and fan control.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Ceado","offers":[{"title":"Default Title","offer_id":44248571773187,"sku":null,"price":5899.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-3424.jpg?v=1696021384"},{"product_id":"weber-workshops-eg-1","title":"Weber Workshops The EG-1 80mm Flat Burr Coffee Grinder","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eWeber Workshops EG-1 – 80mm Flat Burr Espresso Grinder\u003c\/h2\u003e\n\u003cp\u003eThe Blind Shaker slides off the oak plate. Two neodymium magnets snap it precisely into position — no play, no fiddling. The dose goes into the hopper, then a press of the button. The brushless motor engages, quiet, almost casual. Nothing sharp, no whine, just a deep hum. The 80mm CORE Burrs run at the RPM you've set — 900, 1200, 1800, depending on the bean and the roast. The grounds fall into the shaker, a quick shake and the coffee distributes evenly. It goes onto the portafilter, then a flip. Puck. Clean. The same every morning, and mornings become something to look forward to.\u003c\/p\u003e\n\u003cp\u003eThe Weber Workshops EG-1 has been the grinder others measure themselves against since 2015. Douglas Weber, who spent over a decade as a product designer at Apple — among other things on the original iPod team — before founding Weber Workshops in 2014, designed it as a single-dose espresso grinder for home and café use, with the explicit ambition that it be used for decades. In the current Mk.3 version with 80mm CORE Burrs (magnetically mounted, tool-free swap), variable speed from 500 to 1800 RPM, PID-controlled motor for constant RPM, and retention under 0.1g. Coffee Coaching Club is the exclusive Swiss importer of Weber Workshops and carries the full range including accessories and spare parts.\u003c\/p\u003e\n\u003ch3\u003eWhat the 80mm flat burrs do in the cup\u003c\/h3\u003e\n\u003cp\u003eThe EG-1 grinds with 80mm CORE burrs. That's not just a number — size determines the particle distribution. Smaller burrs (48mm, 54mm, 64mm) typically produce a larger share of very fine particles (fines) alongside the main particles. That's a bimodal distribution, which creates body, crema, and a certain sweetness in espresso.\u003c\/p\u003e\n\u003cp\u003e80mm flat burrs work differently. The particle distribution is narrower, the fines share lower. What becomes tastable in the cup: more clarity, more defined aroma separation, cleanly separated acidities. That doesn't mean 80mm is automatically better — it means it produces a different result. The difference shows up especially with lighter roasts and filter-coffee crossovers. Our observation after years of the EG-1 in the showroom: anyone who wants to hear the nuances of their bean finds more of them on the EG-1. That's one view, one of many.\u003c\/p\u003e\n\u003ch3\u003eThe refinements\u003c\/h3\u003e\n\u003cp\u003eThe current EG-1 is the third major generation. CORE (DB-1) burrs are the standard burr set of the Mk.3 and replace the earlier BASE (DB-3) burrs — developed by Weber specifically for a balanced character between clarity and body. For anyone wanting even more specific profiles: the ULTRA (DB-2) burrs (available separately, manufactured by SSP for Weber) are optimized for clean, low-fines cups with pour-over and filter.\u003c\/p\u003e\n\u003cp\u003eVariable speed from 500 to 1800 RPM — adjustable in real time while grinding. Lower RPM (around 800) tends to produce fewer fines and more clarity, higher RPM (around 1300) more body and texture. The same coffee can be ground in different ways without ever swapping the grinder. The PID-controlled motor detects the bean's resistance and adjusts torque in real time to keep the set RPM constant even with hard beans. New in the Mk.3: a dedicated purge button at the centre of the RPM dial that briefly reverses the burrs and then runs them at maximum speed — to dislodge foreign objects or jammed beans and flush out the last coffee residue.\u003c\/p\u003e\n\u003ch3\u003eTool-free cleaning, Blind Shaker, oak plate\u003c\/h3\u003e\n\u003cp\u003eThe lid of the EG-1 is held in place magnetically, lifting off in one motion. The upper burr is also seated magnetically and comes out without tools. Within 20 seconds the grinding chamber is clean, everything back in place. That sounds like a small detail — but anyone who uses a grinder daily knows how much an easy cleaning routine is worth.\u003c\/p\u003e\n\u003cp\u003eThe Blind Shaker is a Weber in-house development, now used by barista world champions around the globe. A magnetically mounted collection cup with a special lid that homogenises the grounds with a brief shake. The oak plate under the grinder positions the shaker precisely, so it sits exactly where it should during grinding.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding type\u003c\/td\u003e\n\u003ctd\u003e80mm CORE (DB-1) flat burrs, magnetically mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlternative burrs\u003c\/td\u003e\n\u003ctd\u003eULTRA (DB-2), available separately, manufactured by SSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMotor\u003c\/td\u003e\n\u003ctd\u003eBrushless DC, PID-controlled for constant RPM with hard beans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpeed\u003c\/td\u003e\n\u003ctd\u003e500 to 1800 RPM, variable in real time\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurge function\u003c\/td\u003e\n\u003ctd\u003eDedicated purge button (reverse + max burst), new in Mk.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e315–385 W (depending on voltage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind size adjustment\u003c\/td\u003e\n\u003ctd\u003e5-micron steps, stepless fine adjustment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRetention\u003c\/td\u003e\n\u003ctd\u003e\u003c 0.1g typical (with Blind Shaker)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHousing\u003c\/td\u003e\n\u003ctd\u003eCNC-machined aluminium, magnetic cover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCleaning\u003c\/td\u003e\n\u003ctd\u003eTool-free, burrs magnetically removable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eEG-1, Blind Shaker, oak plate, cleaning brush, power cable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × H × D)\u003c\/td\u003e\n\u003ctd\u003e24.5 × 45.6 × 23.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e13.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign\u003c\/td\u003e\n\u003ctd\u003eWeber Workshops (Douglas Weber, formerly product designer at Apple)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho the EG-1 is for\u003c\/h3\u003e\n\u003cp\u003eThe EG-1 suits anyone looking for a grinder for the next ten to twenty years and wanting a tool built for exactly that timespan. Anyone who works deliberately single-dose at home and wants to switch between different beans without rinsing. Cafés and roasteries that want a grinder for competition use or for the bar.\u003c\/p\u003e\n\u003cp\u003eThe EG-1 isn't for everyone. Anyone looking for an all-round grinder for different brewing methods finds at \u003ca href=\"\/en\/collections\/varia\"\u003eVaria\u003c\/a\u003e (exclusive Swiss importer) a good choice at a significantly lower price. Anyone looking for 80mm precision with more modern features finds in the \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom P80\u003c\/a\u003e a younger alternative. Anyone wanting to optimise specifically for light roasts should look at the \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom 01\u003c\/a\u003e . A detailed comparison of the endgame options is on the page \u003ca href=\"\/en\/pages\/das-endgame-weber-eg-1-vs-lagom-p80-vs-lagom-01\"\u003eEG-1 vs. Lagom P80 vs. Lagom 01\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe EG-1 remains the icon. The grinder with which Weber Workshops showed that grinding at home can reach the same quality as at the bar. Anyone who wants the tactile detail, the longevity and the watchmaker-level finish has, with the EG-1, something that still feels good even after years. Whoever wants it knows why.\u003c\/p\u003e\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\u003cp\u003eThe Weber Workshops EG-1 can be ordered directly in our webshop. Delivery across Switzerland and to Liechtenstein in 2 to 4 working days. For a grinder this size we recommend Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZürich, Hagenholzstrasse 50b\u003c\/a\u003e. There, the EG-1 is in daily use — you can see the weight, the responsiveness, the running smoothness and the cleaning yourself. Financing via Heylight possible.\u003c\/p\u003e\n\u003cp\u003eWe've had the EG-1 in use in our showroom and in our roastery for years. For questions before buying, about burr choice or alternative burrs, you can reach us at \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eThe EG-1 unfolds its potential with thermally stable espresso machines. The \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco Linea Mini R\u003c\/a\u003e with a saturated group head is the classic combination — both devices focus on stability and precision. The \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco Linea Micra\u003c\/a\u003e or the \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eGS3\u003c\/a\u003e are strong partners. For manual lever extraction: \u003ca href=\"\/en\/collections\/flair-espresso\"\u003eFlair Espresso 58+2\u003c\/a\u003e — the EG-1's precision really shows in manual pressure build-up.\u003c\/p\u003e\n\u003cp\u003eFor brew-by-weight on the La Marzocco Mini R, the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Lunar\u003c\/a\u003e (Swiss importer) is a good fit. For a standalone espresso scale with app and flow-rate display, also the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Lunar\u003c\/a\u003e. For puck prep: the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops Moonraker\u003c\/a\u003e or, as a more affordable option, the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore WDT Tool\u003c\/a\u003e (exclusive Swiss importer). For airtight bean storage: Airscape. For precise coffee water: Apax Labs mineral concentrates (exclusive Swiss importer).\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat makes the EG-1's 80mm burrs special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLarger burrs produce a narrower particle distribution with fewer fines at the same dose. This tends to lead to more clarity and more defined aroma separation in the cup — especially noticeable with light roasts and filter coffee. 48mm or 64mm burrs, by contrast, produce more fines and therefore more body and crema. Both have their place — the EG-1 specialises in clarity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I swap the burrs?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. The CORE (DB-1) burrs are magnetically mounted and can be swapped in under two minutes without tools. Official Weber alternative: the ULTRA (DB-2), manufactured by SSP, for clean cups with filter. One grinder, several characters.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIs the EG-1 suitable for filter coffee?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. The grind size adjustment covers the whole range from espresso to coarse for French press. With the CORE burrs it works as an all-rounder, with the ULTRA Burrs it's especially interesting for filter coffee and light roasts. Anyone looking for a pure filter-coffee specialist finds in the \u003ca href=\"\/en\/collections\/timemore\"\u003eTimemore Sculptor 078\u003c\/a\u003e a focused alternative.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow loud is the EG-1?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eQuiet. The brushless motor works without the high-pitched whine of cheaper grinders, the aluminium housing dampens vibrations. In our showroom the EG-1 runs continuously without disturbing conversations.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow long does an EG-1 last?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWeber Workshops builds with the explicit ambition that the EG-1 be used for decades. Wear parts like wiper blades and cleaning pads are sold separately, the burrs are replaceable. In café use, wiper blades are changed roughly monthly, at home rarely. The construction itself is designed for generations.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the EG-1 before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. In the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e (Gerberngasse 44) and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZürich Oerlikon\u003c\/a\u003e (Hagenholzstrasse 50b) the EG-1 is in daily use. Weight, running noise, cleaning and feel can't be conveyed through photos. Bringing your own beans is welcome.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow fast is the EG-1 delivered in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e2 to 4 working days across Switzerland and to Liechtenstein. Click and Collect in Bern and Zürich recommended. Financing via Heylight possible.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy the Weber Workshops EG-1 in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt Coffee Coaching Club, as the exclusive Swiss importer of Weber Workshops. We carry the entire range including accessories and spare parts. Order via \u003ca href=\"\/en\"\u003ecoffeecoachingclub.pro\u003c\/a\u003e, by phone during business hours, or in the showrooms in Bern and Zürich.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eWe've been using the EG-1 in our showroom and in the roastery for years. What we keep noticing: on the EG-1, the character of the bean shows especially clearly. Our \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e at around 900 RPM with the CORE burrs — the peach note stands out more clearly, the acidity separates cleanly, the finish gets longer. \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e at 1200 to 1300 RPM develops a dense chocolate depth, with the 80mm character giving a bit more clarity than smaller grinders. \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e is a reliable companion on the EG-1. Anyone wanting to experiment with the ULTRA Burrs: light-roasted coffee gains an extra fruity layer with them, one that stays more subtle with CORE. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the Weber Workshops EG-1's 80mm burrs special?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Larger burrs produce a narrower particle distribution with fewer fines at the same dose. This tends to lead to more clarity and more defined aroma separation in the cup, especially with light roasts. Smaller burrs (48mm, 64mm) produce more fines and therefore more body and crema.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I swap the EG-1's burrs?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The CORE (DB-1) burrs are magnetically mounted and can be swapped in under two minutes without tools. Official Weber alternative: the ULTRA (DB-2), manufactured by SSP, for clean cups with filter.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Weber EG-1 suitable for filter coffee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The grind size adjustment covers espresso to French press. With CORE burrs as an all-rounder, with ULTRA Burrs especially interesting for filter and light roasts.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Weber EG-1 before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. In the showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zürich Oerlikon (Hagenholzstrasse 50b, 8050 Zürich) the EG-1 is in daily use. Weight, running noise and feel can't be conveyed through photos.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy the Weber Workshops EG-1 in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"At Coffee Coaching Club, as the exclusive Swiss importer of Weber Workshops. The entire range including accessories and spare parts. Via coffeecoachingclub.pro, by phone, or in the showrooms in Bern and Zürich.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Weber Workshops","offers":[{"title":"Schwarz \/ Core Burrs","offer_id":45802075750659,"sku":"850052568023","price":4149.95,"currency_code":"CHF","in_stock":true},{"title":"Schwarz \/ Including DB-2 Burrs","offer_id":45802104062211,"sku":null,"price":4399.95,"currency_code":"CHF","in_stock":true},{"title":"Silver \/ Core Burrs","offer_id":45802075783427,"sku":"196852394586","price":3749.95,"currency_code":"CHF","in_stock":true},{"title":"Silver \/ Including DB-2 Burrs","offer_id":45802104094979,"sku":null,"price":4119.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-5925.png?v=1707635450"},{"product_id":"weber-workshops-the-key-mk-ii83mm-konisches-mahlwerk-kaffeemuhle","title":"Weber Workshops The Key MK II – 83mm Conical Coffee Grinder","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eWeber Workshops Key MK II – 83mm Conical Espresso Grinder\u003c\/h2\u003e\n\u003cp\u003eThe Key stands narrow on the counter, barely wider than the burrs inside it, and you lift off the magnetic dust cover, pour the beans into the chamber, set it back down – it clicks softly into place. A turn of the knob, the motor starts up slowly, almost deliberately. The 83mm conical burrs turn leisurely, without haste, without heat, and you hear a deep, calm grinding instead of a high-pitched whir. The Magic Tumbler catches the grounds, the built-in wiper distributes them evenly, and you pull it off and tap it into the portafilter. A grinder that takes up almost nothing – barely any space, barely any coffee, no patience required.\u003c\/p\u003e\n\u003cp\u003eThe Weber Workshops Key MK II is Weber Workshops' conical single-dose grinder – designed by the team around Douglas Weber, whose design roots lie in Apple's iPod nano team. Inside works an 83mm Mazzer burr set, the largest conical burr set available for home and café use. Coffee Coaching Club is the exclusive Swiss importer of Weber Workshops and carries the entire lineup including accessories and spare parts.\u003c\/p\u003e\n\u003ch3\u003eWhat makes the Key MK II special\u003c\/h3\u003e\n\u003cp\u003eThe heart of the Key is an 83mm burr set from Mazzer. Weber Workshops aligns the burrs at the factory, partially pre-ages them, and seals the cutting edges with a food-safe TiN coating (titanium nitride). That means consistent results from the very first shot, without the usual break-in period – and a burr set rated for 5'000 kg of throughput, several coffee lifetimes' worth.\u003c\/p\u003e\n\u003cp\u003eConical burrs turn slower than flat ones. That's not a drawback, quite the opposite: lower RPM means less friction heat, and less heat protects the volatile aromatic compounds that make up a coffee. The Key runs at variable speed, adjustable down to around 30 RPM – slow for light, delicate roasts, a bit faster for dense, dark ones. The Mk.2 delivers around 50% more torque than its predecessor, thanks to a new gearbox and stronger power supply, and grinds even very light beans effortlessly. In the cup, the conical burr set shows its character through body, texture, and a dense sweetness – the classic, round espresso profile.\u003c\/p\u003e\n\u003ch3\u003eMagic Tumbler, Bean Feeder, and the slim footprint\u003c\/h3\u003e\n\u003cp\u003eWith the Key, you grind directly into the Magic Tumbler. A built-in, antistatic wiper distributes the grounds automatically using the WDT principle and brings retention below 0.1 g – less than most scales can even display. The Bean Feeder, permanently built into the Mk.2, doses the beans evenly into the chamber, while the magnetic dust cover keeps the roughly 40 g loading chamber clean.\u003c\/p\u003e\n\u003cp\u003eDespite the large burr set, the Key stays narrow – its width is determined by the burr set itself, not by unnecessary housing. The wood accents on the base plate and brush handle come standard in oak and can be swapped for walnut or teak, to match your kitchen or bar.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind type\u003c\/td\u003e\n\u003ctd\u003e83mm conical burrs (Mazzer), TiN-coated, pre-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurr lifespan\u003c\/td\u003e\n\u003ctd\u003erated for 5'000 kg of throughput\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpeed\u003c\/td\u003e\n\u003ctd\u003evariable, adjustable down to approx. 30 RPM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorque\u003c\/td\u003e\n\u003ctd\u003eapprox. 50% more than the predecessor (Mk.2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind size adjustment\u003c\/td\u003e\n\u003ctd\u003estepped, Turkish-fine to V60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing\u003c\/td\u003e\n\u003ctd\u003eintegrated Bean Feeder, Magic Tumbler with WDT wiper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRetention\u003c\/td\u003e\n\u003ctd\u003e\u003c 0.1 g (with Magic Tumbler)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLoading chamber\u003c\/td\u003e\n\u003ctd\u003emagnetic dust cover, approx. 40 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood accents\u003c\/td\u003e\n\u003ctd\u003eOak standard, walnut or teak optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e350 W max\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInput voltage\u003c\/td\u003e\n\u003ctd\u003e90–240 V (worldwide compatible)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × H × D)\u003c\/td\u003e\n\u003ctd\u003e10.9 × 35.0 × 24.8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e9 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColors\u003c\/td\u003e\n\u003ctd\u003eblack (Onyx), white (Snow)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurrs\u003c\/td\u003e\n\u003ctd\u003eshared with the HG-2 hand grinder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncluded in delivery\u003c\/td\u003e\n\u003ctd\u003eKey, Magic Tumbler + spare wiper, dosing funnel, cleaning brush, glass RDT sprayer, air blower, C13 cable with CH adapter, hex key\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho the Key MK II is for\u003c\/h3\u003e\n\u003cp\u003eKey MK II is for anyone who loves the dense, full-bodied character of conical burrs and deliberately works single-dose. For anyone with little counter space who still wants an 83mm burr set. And for anyone looking for a grinder that lasts for years.\u003c\/p\u003e\n\u003cp\u003eNobody needs the Key: you want it – or you don't. As with a car, in the end it's not the measurement curve that decides, but the feeling when it stands on the counter in the morning, calmly grinding its beans. If you'd rather have clarity than body, you're better served by a flat-burr grinder like the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eEG-1\u003c\/a\u003e is the better fit – both are valid, burr sets are like engines in cars. Whoever wants it knows why. That's our view, one of many.\u003c\/p\u003e\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\u003cp\u003eKey MK II can be ordered directly in our webshop, in black (Onyx) and white (Snow). Delivery Switzerland-wide and to Liechtenstein in 2 to 4 business days. For a grinder in this class, we recommend Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZürich, Hagenholzstrasse 50b\u003c\/a\u003e. Financing available through Heylight. Not sure which grinder to choose? Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003eadvisory tool\u003c\/a\u003e can help.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eKey MK II pairs well with thermally stable espresso machines. The \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco\u003c\/a\u003e with a saturated group head is a classic combination. If you'd rather grind flat – clarity over body – you'll find its counterpart in the EG-1 from our \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops Collection\u003c\/a\u003e ; a comparison of the flagship grinders is on the page \u003ca href=\"\/en\/pages\/das-endgame-weber-eg-1-vs-lagom-p80-vs-lagom-01\"\u003eEG-1 vs. Lagom P80 vs. Lagom 01\u003c\/a\u003e. An affordable alternative is offered by \u003ca href=\"\/en\/collections\/varia\"\u003eVaria\u003c\/a\u003e (exclusive Swiss importer), and for 80mm flat burrs the \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom series\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor dosing by weight: affordable and precise, the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore scales\u003c\/a\u003e (exclusive Swiss importer), and with app and flow-rate display, the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e (Swiss importer). For tamping: the \u003ca href=\"\/en\/collections\/tamper\"\u003eNormcore Tamper\u003c\/a\u003e or, for anyone who wants more, the Weber Workshops Tamper from the Weber Collection. For precise coffee water: Apax Labs mineral concentrates (exclusive Swiss importer).\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHow does the Key's conical burr set differ from a flat-burr grinder?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eConical burrs like the ones in the Key tend toward a bit more body and texture in the cup, with a classic, dense espresso character. Flat burrs like the ones in the EG-1 tend toward more clarity and aroma separation. There's no better or worse here – burr sets are like engines in cars, it's a matter of taste. The Key's conical 83mm Mazzer burr set is the largest available for home and café use.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow fast does the Key turn – and why so slow?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Key runs at a variable, low speed, adjustable down to around 30 RPM. Slow grinding produces less friction heat and so protects the volatile aromatic compounds, especially with light roasts. At the same time, the Mk.2 delivers around 50% more torque than its predecessor and grinds even dense, light beans effortlessly.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich portafilters does the Magic Tumbler fit?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe included Magic Tumbler is designed for 58mm portafilters and automatically applies WDT distribution via a built-in wiper. For 49mm baskets, the standard cup is available, and you grind directly into the tumbler, pull it off, and transfer the grounds into the portafilter, the Aeropress, the moka pot, or the filter.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAre the burrs interchangeable with the HG-2?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. The 83mm Mazzer burr set shares its burrs with the HG-2 hand grinder from our \u003ca href=\"\/en\/collections\/handmuhlen\"\u003eHand Grinders Collection\u003c\/a\u003e. The Magic Tumbler also fits the Key, HG-1, and HG-2.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIs the Key MK II also available as a showroom unit?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOccasionally we offer a showroom display unit at a reduced price, selectable as its own variant; you can see the exact condition in person in Bern or Zürich, or ask about it at \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Key MK II before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. In the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e (Gerberngasse 44) and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZürich Oerlikon\u003c\/a\u003e (Hagenholzstrasse 50b), the Key is set up in action. The quiet grinding sound, the slim footprint, and the feel can't be conveyed through photos. Feel free to bring your own beans.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow quickly is the Key MK II delivered in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e2 to 4 business days Switzerland-wide and to Liechtenstein. Click and Collect available in Bern and Zürich. Financing available through Heylight.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eThe Key draws especially rich body from dense, chocolatey roasts. Our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e run round and deep on it, with the crema and sweetness that conical burrs do so well. If you're looking for maximum body without any acidity: \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. And if you want to experiment, turn the speed down and try \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e – the low RPM and the gentle conical grind bring the peach note surprisingly vividly into the cup. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the Weber Key MK II's conical burr set differ from a flat-burr grinder?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Conical burrs like the ones in the Key tend toward more body and texture with a dense, classic espresso character. Flat burrs like the ones in the EG-1 tend toward more clarity and aroma separation. There's no better or worse, it's a matter of taste. The Key's conical 83mm Mazzer burr set is the largest available for home and café use.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How fast does the Weber Key MK II turn?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Key runs at a variable, low speed, adjustable down to around 30 RPM. Slow grinding produces less friction heat and protects the volatile aromatic compounds, especially with light roasts. The Mk.2 delivers around 50% more torque than its predecessor.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which portafilters does the Key's Magic Tumbler fit?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Magic Tumbler is designed for 58mm portafilters and automatically applies WDT distribution via a built-in wiper. For 49mm baskets, the standard cup is available.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Weber Key MK II before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. In the showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zürich Oerlikon (Hagenholzstrasse 50b, 8050 Zürich), the Key is set up in action. Grinding sound, footprint, and feel can't be conveyed through photos.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy the Weber Workshops Key MK II in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"At Coffee Coaching Club, the exclusive Swiss importer of Weber Workshops. The entire lineup including accessories and spare parts. Via coffeecoachingclub.pro, by phone, or in the showrooms in Bern and Zürich.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Weber Workshops","offers":[{"title":"Schwarz","offer_id":45801956016387,"sku":"850052568665","price":1949.95,"currency_code":"CHF","in_stock":true},{"title":"White","offer_id":45801956049155,"sku":null,"price":1949.95,"currency_code":"CHF","in_stock":true},{"title":"White – Showroom Unit, No Warranty","offer_id":54595838771585,"sku":"850052568665","price":1319.95,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-6049.png?v=1708231011"},{"product_id":"weber-workshops-hg-2-silber-83-mm-konisches-mahlwerk-premium-manuelle-kaffeemuhle","title":"Weber Workshops HG-2 Silver 83 mm Conical Grinder Premium Manual Coffee Grinder","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Helvetica,Arial,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.5em;line-height:1.25;margin:0 0 .6em}\n.ccc-mobile-wrapper h3{font-size:1.2em;margin:1.4em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.02em;margin:1.1em 0 .3em;font-weight:600}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.55em .6em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#333}\n.ccc-roastery-tip{background:#eff6f4;border-left:4px solid #0b6b5f;padding:.8em 1em;margin:1.4em 0;border-radius:4px}\n.ccc-cta-block{margin:1.4em 0 0}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th,.ccc-compare-table td{display:block;width:100%;border:none;padding:.2em 0}.ccc-compare-table td{margin-bottom:.6em;border-bottom:1px solid #e3e3e6}}\n\u003c\/style\u003e\n\u003ch2\u003eWeber Workshops HG-2 Silver – manual coffee grinder with 83mm conical burr set\u003c\/h2\u003e\n\u003cp\u003eWith a hand on the handle, you turn calmly, and the large burrs pull the beans through evenly – heavy, rich, precise. The HG-2 stands on the counter as a statement piece and grinds like clockwork.\u003c\/p\u003e\n\u003cp\u003eThe successor to the HG-1: Weber Workshops redesigned the manual grinder from the ground up – the result is the HG-2.\u003c\/p\u003e\n\u003ch3\u003eWhat makes it special\u003c\/h3\u003e\n\u003cp\u003eAt its center sits an 83mm conical burr set with TiN-PVD-coated Mazzer burrs – a burr set in a size you'd otherwise only find in large electric grinders. The 2-speed gearbox makes turning by hand easier, and the large conical burrs deliver an even grind profile for both espresso and filter. With the Ross Droplet Technique via the included amber glass mister, you keep static buildup low. We're the importer of Weber Workshops. Burr sets are like engines in cars – it's subjective, there's no single best one. Our opinion is one of many.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eManual coffee grinder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurr set\u003c\/th\u003e\n\u003ctd\u003e83 mm conical, TiN-PVD-coated Mazzer burrs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGearbox\u003c\/th\u003e\n\u003ctd\u003e2-speed gearbox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions\u003c\/th\u003e\n\u003ctd\u003e190,9 × 215,9 × 433,5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e11 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIncluded in delivery\u003c\/th\u003e\n\u003ctd\u003eHG-2, choice of Magic Tumbler (for 58mm portafilters) or standard cup + funnel (for 49mm and 58mm portafilters), leather mat, stainless steel dosing cup, amber glass mister (RDT), built-in cleaning brush\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor anyone who grinds by hand and wants the precision of a large conical burr set – from espresso to filter. Matching beans from our own roastery, you'll find at our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee beans\u003c\/a\u003e, more grinders in our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e. Financing is available.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eExperience it in the showroom\u003c\/h3\u003e\n\u003cp\u003eWith us, you can experience the HG-2 live – in our showrooms in Bern (Gerberngasse 44) and Zürich Oerlikon (Hagenholzstrasse 50b). Orderable directly online, delivery Switzerland-wide and to Liechtenstein in 2–4 business days. Click \u0026 Collect available in Bern and Zürich Oerlikon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003eWhat burrs does the HG-2 have?\u003c\/h4\u003e\n\u003cp\u003eAn 83mm conical burr set with TiN-PVD-coated Mazzer burrs, combined with a 2-speed gearbox.\u003c\/p\u003e\n\u003ch4\u003eWhat's included in delivery?\u003c\/h4\u003e\n\u003cp\u003eThe HG-2, your choice of a Magic Tumbler (for 58mm portafilters) or standard cup and funnel (for 49mm and 58mm portafilters), a leather mat, a stainless steel dosing cup, an amber glass mister for the Ross Droplet Technique, and a built-in cleaning brush.\u003c\/p\u003e\n\u003ch4\u003eCan I see the grinder before buying?\u003c\/h4\u003e\n\u003cp\u003eOf course. In our showrooms in Bern (Gerberngasse 44) and Zürich Oerlikon (Hagenholzstrasse 50b) you can experience it live. Delivery Switzerland-wide and to Liechtenstein in 2–4 business days.\u003c\/p\u003e\n\u003cdiv class=\"ccc-cta-block\"\u003e\u003cp\u003eQuestions? Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e or visit us at \u003ca href=\"\/en\"\u003ecoffeecoachingclub.pro\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What burr set does the Weber Workshops HG-2 have?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"An 83mm conical burr set with TiN-PVD-coated Mazzer burrs, combined with a 2-speed gearbox.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's included in delivery with the HG-2?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The HG-2, your choice of a Magic Tumbler (for 58mm portafilters) or standard cup and funnel (for 49mm and 58mm portafilters), a leather mat, a stainless steel dosing cup, an amber glass mister for the Ross Droplet Technique, and a built-in cleaning brush.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the HG-2 in the showroom before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. In our showrooms in Bern (Gerberngasse 44) and Zürich Oerlikon (Hagenholzstrasse 50b) you can experience it live. Delivery Switzerland-wide and to Liechtenstein in 2–4 business days.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e","brand":"Weber Workshops","offers":[{"title":"Default Title","offer_id":44723475546371,"sku":null,"price":1219.95,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-6063.png?v=1708231596"},{"product_id":"mahlkonig-ek-omnia-kaffemuhle-schwarz-matt","title":"Mahlkönig EK OMNIA – Coffee Grinder","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eMahlkönig EK OMNIA – Coffee grinder for espresso and filter\u003c\/h2\u003e\n\n\u003cp\u003eSelect a stored recipe, and the grinder automatically adjusts the grind size and dose: The EK OMNIA builds on the 98 mm burr set of the EK43 and supplements it with a library mode, volumetric pre-dosing, and a quiet BLDC motor.\u003c\/p\u003e\n\n\u003cp\u003eAs an official Mahlkönig partner, we will align the EK OMNIA with your business and assist you with the setup.\u003c\/p\u003e\n\n\u003ch3\u003eAll features at a glance\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eThree grinding modes\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eClassic mode (manual by time), Time mode (for espresso) and Library mode: In Library mode, you can store up to ten bean varieties, and the grind size is adjusted automatically.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCombined grind adjustment (GSA)\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eStepless adjustment via knob (Classic), touch or automatically via the stored burr distance – down to fine micro-adjustments.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003ePre-Dosing Unit (PDU)\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe volumetric pre-dosing unit dispenses the amount stored in the recipe and eliminates the need for manual weighing. The PDU and the magnetic portafilter holder are available as accessories, not included in the scope of delivery.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eBLDC motor, WLAN and touchscreen\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe highly efficient BLDC motor runs quietly and cool. Operation is via a touchscreen, a WLAN module allows updates and remote access. Cooling fins on the back dissipate heat.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBurrs\u003c\/td\u003e\n\n\u003ctd\u003e98 mm, cast steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAverage grinding capacity\u003c\/td\u003e\n\n\u003ctd\u003e11.5–13.5 g\/s\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eNo-load speed\u003c\/td\u003e\n\n\u003ctd\u003e1500 rpm (50 Hz)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBean hopper\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 250 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMaximum rated power\u003c\/td\u003e\n\n\u003ctd\u003e750 W\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDimensions (W×H×D)\u003c\/td\u003e\n\n\u003ctd\u003e21.4 × 66.3 × 39 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWeight\u003c\/td\u003e\n\n\u003ctd\u003e24 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\n\u003cp\u003eThe EK OMNIA expands the EK series around \u003ca href=\"\/en\/products\/mahlkonig-allroundmuhle-ek43\"\u003eEK43\u003c\/a\u003e and \u003ca href=\"\/en\/products\/mahlkonig-allroundmuhle-ek43-s-schwarz-matt\"\u003eEK43 S\u003c\/a\u003e. The \u003ca href=\"\/en\/products\/alignment-tool-ek43-ek43-s-ekk43\"\u003eAlignment Tool\u003c\/a\u003e is suitable for aligning the burrs. More in our \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig selection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat is Library mode?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYou store up to ten bean varieties with their parameters. When a recipe is selected, the grinder automatically adjusts the grind size; with the PDU, the quantity is also volumetrically dosed.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eAre PDU and portafilter holder included?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eNo, both are available as accessories and are not included in the scope of delivery. Please contact us if you would like to add them.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I see the grinder on site?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes, in our showrooms in Bern and Zurich. Delivery throughout Switzerland and Liechtenstein in 2–4 working days, click and collect possible.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eIf you store several beans in Library mode, a clear espresso next to a filter is worthwhile: Our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e for espresso, the \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e for strong filter. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Library mode of the EK OMNIA?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"You store up to ten bean varieties with their parameters. When a recipe is selected, the grinder automatically adjusts the grind size; with the PDU, the quantity is also volumetrically dosed.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are the PDU and portafilter holder included?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No, both are available as accessories and are not included in the scope of delivery.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the grinder on site?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, in our showrooms in Bern and Zurich. Delivery throughout Switzerland and to Liechtenstein in 2 to 4 working days, Click and Collect possible.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Mahlkönig","offers":[{"title":"Default Title","offer_id":44743736492291,"sku":null,"price":3349.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/FullSizeRender_b1dc3981-f25f-4c7b-8474-3d97b786591a.jpg?v=1708815115"},{"product_id":"acaia-orbit-kaffeemuhle-space-grey-mit-mazzer-burrs-und-multi-purpose-hopper-incl-aller-steuern-und-versand","title":"Acaia Orbit Coffee Grinder Space Gray with Mazzer Burrs and Multi-Purpose Hopper - including all taxes and shipping","description":"\u003cp\u003e \u003cstrong\u003eAcaia Orbit with Mazzer 0033M Burrs - Space Gray\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e A smart 64mm flat grinder with unique features to optimize your coffee experience.\u003c\/p\u003e\n\n\u003cp\u003e Acaia's first coffee grinder, the Orbit, offers unique features to meet your coffee making needs. The mill is perfect for single portioning and has features such as an automatic cleaning track that reduces residue during grinding. If you want to pair it with an Acaia Lunar, you can also activate the Orbit's weight-based grinding feature and enjoy an effortless dosing experience.\u003c\/p\u003e\n\n\u003cp\u003e It was developed with Acaia's proprietary technology, from the motor drive to the companion app, which provides advanced revolutions per minute (RPM) control and overall energy savings.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSingle dosage\u003c\/strong\u003e : \u003cbr\u003eWeigh your coffee beans and grind them with minimal residue. Make perfect coffee without any waste.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrinding by weight:\u003c\/strong\u003e\u003cbr\u003e Connect your Lunar Scale to the Orbit. Grind precisely the right amount every time.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e64 mm grinding discs:\u003c\/strong\u003e\u003cbr\u003e Choose between the Mazzer 33M grinding discs for classic espresso and balanced filter coffee or the SSP Multipurpose grinding discs for high clarity in brews and modern espresso. More grinding disc options coming soon.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eStepless adjustment:\u003c\/strong\u003e\u003cbr\u003e The Orbit's 0.75mm thread pitch allows you to precisely adjust your shot, from light roast to dark coffee.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePersonalize your Orbit:\u003c\/strong\u003e \u003cbr\u003eUse the Orbit companion app to customize your grinding experience: set the grind speed between 600-1500 RPM, change Orbit button functions, save profiles for grinding by weight or by time, and more. The newly introduced “Reverse-and “Adjust” function enables an effortless transition between coarse and fine grinding. Ideal for baristas who alternate between filter coffee and espresso every day.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eMulti-purpose hopper\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e The new multi-purpose funnel functions as both a single dose funnel and an adapter for larger batch dosing funnels. Our bean container range is available with a capacity of up to 2kg.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eEnergy efficient:\u003c\/strong\u003e\u003cbr\u003e Acaia believes in our social responsibility to act in an environmentally conscious manner. Developed over the years, the Orbit was built to reduce energy consumption while still providing industrial high performance and intelligent grinding.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOrbit tolerances:\u003c\/strong\u003e \u003cbr\u003eAll Orbit parts are individually measured during the quality control process to ensure they meet our precise standards and provide the best burr alignment. For example, our mills must meet the following requirements:\u003cbr\u003e - Surfaces of the grinding disks - Deviation of 10 micrometers in flatness.\u003cbr\u003e - Motor drive shafts - 20 micron deviation in concentricity.\u003cbr\u003e - Other important parts - Tolerances of 20 microns.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrinding disk orientation:\u003c\/strong\u003e \u003cbr\u003eAfter assembly, our team tests each grinder to ensure proper functionality, alignment and grind quality. We use optical imaging software to check ground coffee for expected uniformity during testing. When aligning the grinding disk, we measure the distance between the locking point of the grinding disk and the contact point of the grinding disk. Acceptable distances are \u0026lt;1.5 marks for Mazzer 33M grinding discs and \u0026lt;1 mark for SSP Multipurpose grinding discs.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIncluded:\u003c\/strong\u003e\u003cbr\u003e Here are the items you get when you purchase the Orbit. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"Acaia Orbit Space Gray\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/Orbit_Gray_MP_01_a316a44a-2835-4214-b434-4856822aecbd_480x480.jpg?v=1711441885\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"ac-inside-full container\"\u003e\n\n\u003cdiv class=\"row\"\u003e\n\n\u003cdiv class=\"col-12 col-md-4 text-center\"\u003e\n\n\u003ch3\u003e orbit\u003cbr\u003e Coffee grinder \u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"col-12 col-md-4 text-center\"\u003e\n\n\u003cimg alt=\"\" src=\"https:\/\/cdn.acaia.co\/web\/2023_img\/product\/orbit\/isp_02_cable_EU.png\"\u003e\n\u003ch3\u003e Power cable \u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"row\"\u003e\n\n\u003cdiv class=\"col-12 col-md-4 text-center\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-3392_6385551b-d9a0-4975-bc43-180179442678.png?v=1711441134\" alt=\"Acaia Orbit Mazzer Burrs - Coffee Coaching Club\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-3392_6385551b-d9a0-4975-bc43-180179442678.png?v=1711441134\"\u003e\u003cbr\u003e\n\u003ch3\u003e 58mm portafilter\u003cbr\u003e Dosing cup with\u003cbr\u003e Magnetic pad \u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"col-12 col-md-4 text-center\"\u003e\n\n\u003cimg alt=\"\" src=\"https:\/\/cdn.acaia.co\/web\/2022_img\/product\/orbit\/isp_07_magestrip_final.png\"\u003e\n\u003ch3\u003e Lunar\u003cbr\u003e Magnetic strips \u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"col-12 col-md-4 text-center\"\u003e\n\n\u003cimg alt=\"\" src=\"https:\/\/cdn.acaia.co\/web\/2022_img\/product\/orbit\/isp_08_applicationtool.png\"\u003e\n\u003ch3\u003e Lunar\u003cbr\u003e Magnetic strips\u003cbr\u003e Application tool \u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/Toolkit.png?v=1711441851\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/Toolkit.png?v=1711441851\"\u003e\u003cbr\u003e Toolkit \u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"ac-title-container container\"\u003e\n\n\u003cdiv class=\"row\"\u003e\n\n\u003cdiv class=\"ac-title col-12 text-center\"\u003e\n\n\u003ch3\u003e CARE AND CLEANING\u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"description\"\u003e\n\n\u003cp\u003e Do not immerse the Orbit or its parts in water. Use a soft cloth with warm water only to clean the product. Do not use detergent or other chemicals for cleaning as it can damage the product.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Acaia","offers":[{"title":"Default Title","offer_id":44916189167875,"sku":null,"price":1679.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/Orbit_Gray_MP_02.jpg?v=1711443012"},{"product_id":"weber-workshops-single-dosing-bean-cellar-12-glas-behalter-in-elegantem-teak-holz","title":"Weber Workshops Bean Cellar - 12-piece Single-Dosing Set in Teak","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eWeber Workshops Bean Cellar – 12-piece Single-Dosing Set in Teak\u003c\/h2\u003e\n\n\u003cp\u003eYou weigh your portion, put it into the jar, press the lid down – and the coffee stays fresh until you grind it. Instead of opening and closing a bag every morning, each bean only comes into contact with air twice: when filling and when grinding.\u003c\/p\u003e\n\n\u003cp\u003eThe Bean Cellar system stores individual doses in jars with a one-way valve. Coffee Coaching Club is the exclusive Swiss importer of Weber Workshops.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the Bean Cellar special\u003c\/h3\u003e\n\n\u003cp\u003eEach borosilicate glass jar is sealed with Weber's own one-way valve: the CO2 from freshly roasted beans escapes upwards, while the lighter oxygen stays out. This way, the coffee oxidizes significantly slower than in a repeatedly opened bag. Each jar holds approximately 18 to 22 g, depending on bean size and roast.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCapacity per jar\u003c\/td\u003e\n\n\u003ctd\u003e18 to 22 g (depending on bean and roast)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eJar material\u003c\/td\u003e\n\n\u003ctd\u003eBorosilicate glass with one-way valve\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCaddy\u003c\/td\u003e\n\n\u003ctd\u003esolid teak wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFittings and handle\u003c\/td\u003e\n\n\u003ctd\u003esolid brass\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eScope of delivery\u003c\/td\u003e\n\n\u003ctd\u003e12 jars with lids, teak caddy, stainless steel bean funnel, rosewood and brass brush, 3 spare jars (without lids)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCaddy dimensions\u003c\/td\u003e\n\n\u003ctd\u003e30 cm wide, 9 cm deep, 4 cm high; with jar 15.5 cm, with handle 23 cm high\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003eLight and storage\u003c\/h3\u003e\n\n\u003cp\u003eDaylight in the room is not a problem, as long as the jars are not in direct sunlight. The biggest loss of freshness anyway comes from repeatedly opening and closing a container, not from ambient light.\u003c\/p\u003e\n\n\u003ch3\u003eWhat goes well with it\u003c\/h3\u003e\n\n\u003cp\u003eThe single-dosing principle shows its strength with a single-dose grinder, such as the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber EG-1 or Key\u003c\/a\u003e. The single-dosing funnel from the same collection is used for clean filling. Fresh beans can be found in our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee bean selection\u003c\/a\u003e, such as \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\n\u003cp\u003eDelivery throughout Switzerland and to Liechtenstein in 2 to 4 working days. Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow much coffee fits in one jar?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eDepending on bean size and roast, around 18 to 22 g – a typical espresso dose.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow does the one-way valve work?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eIt allows the CO2 from freshly roasted beans to escape while keeping oxygen out. This keeps the coffee fresh longer.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDoes light harm the beans in the jar?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eNot in normal room light. You should only avoid direct sunlight.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I buy replacement jars?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes, replacement jars are available separately in the Weber Workshops Collection.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eFreshly roasted coffee degasses most intensely during the first few days – the one-way valve allows precisely this CO2 to escape without letting in new oxygen. It's best to store whole beans and grind them just before brewing; ground coffee loses its aroma many times faster. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"How much coffee fits in one jar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Depending on bean size and roast, around 18 to 22 g – a typical espresso dose.\"}},\n    {\"@type\": \"Question\", \"name\": \"How does the one-way valve work?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It allows the CO2 from freshly roasted beans to escape while keeping oxygen out. This keeps the coffee fresh longer.\"}},\n    {\"@type\": \"Question\", \"name\": \"Where can I buy the Weber Bean Cellar set in Switzerland?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"At Coffee Coaching Club, the exclusive Swiss importer of Weber Workshops. Online or in our showrooms in Bern and Zurich.\"}}\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Weber Workshops","offers":[{"title":"Default Title","offer_id":44924368617731,"sku":"B847_196852522798","price":359.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-7115.jpg?v=1711515818"},{"product_id":"weber-workshops-single-dosing-bean-cellar-12-glas-behalter-in-elegantem-schwarz-angebrannten-eichenholz","title":"Weber Workshops Bean Cellar - 12-piece single-dosing set in charred oak","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eWeber Workshops Bean Cellar – 12-piece Single-Dosing Set in Black Flamed Oak\u003c\/h2\u003e\n\n\u003cp\u003eYou weigh out your portion, fill it into the glass, press on the cap – and the coffee stays fresh until you grind it. Instead of opening and closing a bag every morning, each bean only comes into contact with air twice: when filling and when grinding.\u003c\/p\u003e\n\n\u003cp\u003eThis version comes with a caddy made of black flamed oak (Onyx), matching the EG-1 Onyx. Coffee Coaching Club is the exclusive Swiss importer of Weber Workshops.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the Bean Cellar special\u003c\/h3\u003e\n\n\u003cp\u003eEach borosilicate glass is sealed with Weber's own one-way valve: the CO2 of freshly roasted beans escapes upwards, while the lighter oxygen stays out. This way, the coffee oxidizes significantly slower than in a repeatedly opened bag. Each glass holds approximately 18 to 22g, depending on bean size and roast.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCapacity per glass\u003c\/td\u003e\n\n\u003ctd\u003e18 to 22 g (depending on bean and roast)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eGlass material\u003c\/td\u003e\n\n\u003ctd\u003eBorosilicate glass with one-way valve\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCaddy\u003c\/td\u003e\n\n\u003ctd\u003eblack flamed oak (Onyx)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFittings and handle\u003c\/td\u003e\n\n\u003ctd\u003esolid brass\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eScope of delivery\u003c\/td\u003e\n\n\u003ctd\u003e12 glasses with caps, oak caddy, stainless steel bean funnel, flamed brush, 3 spare glasses (without caps)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCaddy dimensions\u003c\/td\u003e\n\n\u003ctd\u003e30 cm wide, 9 cm deep, 4 cm high; with glass 15.5 cm, with handle 23 cm high\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003eAbout the flamed surface\u003c\/h3\u003e\n\n\u003cp\u003eThe Onyx caddy is literally flamed and fire-polished. As a result, each piece may show small surface characteristics or fine cracks – this is part of the character of this process. Please consider this before purchasing if you expect a completely flawless surface.\u003c\/p\u003e\n\n\u003ch3\u003eLight and storage\u003c\/h3\u003e\n\n\u003cp\u003eDaylight in the room is not a problem as long as the glasses are not in direct sunlight. The biggest loss of freshness occurs through repeated opening and closing, not through ambient light.\u003c\/p\u003e\n\n\u003ch3\u003eWhat goes well with it\u003c\/h3\u003e\n\n\u003cp\u003eThe single-dosing principle excels with a single-dose grinder like the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber EG-1 or Key\u003c\/a\u003e. You can find fresh beans in our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee bean selection\u003c\/a\u003e, such as \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\n\u003cp\u003eDelivery throughout Switzerland and to Liechtenstein in 2 to 4 working days. Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow much coffee fits in one glass?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eApproximately 18 to 22g, depending on bean size and roast.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy does the caddy have small irregularities?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe black surface is created by flaming and fire-polishing. Small characteristics or fine cracks are possible and part of its character.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow does the one-way valve work?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eIt allows the CO2 of freshly roasted beans to escape and keeps oxygen out.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eFill whole beans and grind only directly before brewing – ground coffee loses its aroma many times faster. The one-way valve allows the early CO2 to escape without letting new oxygen in. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"How much coffee fits in one glass?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Approximately 18 to 22g, depending on bean size and roast.\"}},\n    {\"@type\": \"Question\", \"name\": \"Why does the caddy have small irregularities?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The black surface is created by flaming and fire-polishing. Small characteristics or fine cracks are possible and part of its character.\"}},\n    {\"@type\": \"Question\", \"name\": \"Where can I buy the Weber Bean Cellar set in Switzerland?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"At Coffee Coaching Club, the exclusive Swiss importer of Weber Workshops. Online or in our showrooms in Bern and Zurich.\"}}\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Weber Workshops","offers":[{"title":"Default Title","offer_id":44924936847619,"sku":"B846_850068981281","price":399.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-7116.jpg?v=1711516409"},{"product_id":"weber-workshops-12-polymer-single-dosing-tuben-inkl-holzstation-bean-cellars","title":"Weber Workshops Bean Cellar – 12 Polymer Tubes with Wooden Stand","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eWeber Workshops Bean Cellar – 12 Polymer Tubes with Wooden Station\u003c\/h2\u003e\n\n\u003cp\u003eYou portion your beans once, fill them into the tubes, and have the ready dose at hand every morning. Each bean only comes into contact with air twice – when filling and when grinding.\u003c\/p\u003e\n\n\u003cp\u003eThis version uses robust polymer tubes and is well-suited for daily home use as well as for cafe operations. Coffee Coaching Club is the exclusive Swiss importer of Weber Workshops.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the Polymer Bean Cellars special\u003c\/h3\u003e\n\n\u003cp\u003eEach tube made of food-safe, BPA-free polypropylene is sealed with Weber's own one-way valve: The CO2 of freshly roasted beans escapes, while the lighter oxygen stays out. Seals and valves are integrated. Compared to the glass version, the polymer tubes are lighter and more resistant – practical for intensive daily use.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTubes\u003c\/td\u003e\n\n\u003ctd\u003e12 pieces, food-safe polypropylene (BPA-free)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eValve\u003c\/td\u003e\n\n\u003ctd\u003eOne-way (CO2 out, oxygen out), integrated seals\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCaddy\u003c\/td\u003e\n\n\u003ctd\u003eCNC-milled solid oak, hand-finished with VOC-free wax\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eScope of delivery\u003c\/td\u003e\n\n\u003ctd\u003e12 tubes with caps, oak caddy, stainless steel bean funnel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003eGlass or Polymer\u003c\/h3\u003e\n\n\u003cp\u003eThe glass version looks more elegant and is often displayed visibly on the counter. The polymer version is lighter, more robust and shock-resistant – ideal when there's a lot of movement. Both use the same one-way valve principle.\u003c\/p\u003e\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\n\u003cp\u003eBest paired with a single-dose grinder like the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber EG-1 or Key\u003c\/a\u003e. You can find fresh beans in our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee bean selection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\n\u003cp\u003eDelivery throughout Switzerland and to Liechtenstein in 2 to 4 working days. Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eAre the polymer tubes BPA-free?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes, they are made of food-safe, BPA-free polypropylene.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference from the glass version?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003ePolymer is lighter and more resistant, glass looks more elegant. The one-way valve principle is the same for both.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I also use the tubes in a cafe?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes, the Polymer Bean Cellars are designed for professional single-dosing workflows, for example, as individual portions for customers.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eLabel the tubes with the bean type and filling date to keep track of your supplies. Fill whole beans and only grind just before brewing. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are the polymer tubes BPA-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, they are made of food-safe, BPA-free polypropylene.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference from the glass version?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Polymer is lighter and more resistant, glass looks more elegant. The one-way valve principle is the same for both.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I also use the tubes in a cafe?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, the Polymer Bean Cellars are designed for professional single-dosing workflows, for example, as individual portions for customers.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Weber Workshops","offers":[{"title":"Default Title","offer_id":44979072958723,"sku":"B848_850052568498","price":189.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-7223.jpg?v=1711895875"},{"product_id":"acaia-orion-nano-automatischer-bohnendosierer","title":"Acaia Orion Nano Automatic Bean Dispenser","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\n\u003ch2\u003eAcaia Orion Nano – Automatic Bean Doser with Orion's Belt\u003c\/h2\u003e\n\n\n\u003cp\u003eYou turn the dial, select your target weight, and the beans trickle into the cup – a soft, steady flow that stops automatically once the correct gram amount is reached. No refilling, no counting, no looking at a second scale. Just the cup in your hand and a weight that is the same every time.\u003c\/p\u003e\n\n\n\u003cp\u003eIt's the moment before grinding when consistency is created – and the Orion Nano makes it quiet, fast, and repeatable.\u003c\/p\u003e\n\n\n\u003ch3\u003eWhat makes the Acaia Orion Nano special\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Orion Nano dispenses your whole beans by weight before they go into the grinder. This sounds insignificant, but it's where a lot of inconsistency disappears: beans are never consistently dense, so a volumetric measure can easily be deceiving. Weight, however, does not lie. To within about 0.25 grams – about one to three beans – the Nano dispenses your single dose, at a speed of two grams per second. A patented auger gently moves the beans without damaging them.\u003c\/p\u003e\n\n\n\u003cp\u003eYou select stored target weights using the rotary dial, and an automatic mode continuously dispenses cup after cup. The intelligent system learns: it compares target and actual weight and fine-tunes itself over time. The Nano thus follows the idea that is dear to our hearts anyway – extraction begins with the ratio, and an espresso, for example, at a 1:2 ratio, depends on the input quantity being correct. No shot is like yesterday's, because the bean, humidity, and you yourself change daily; a constant dose at least takes one variable out of the equation.\u003c\/p\u003e\n\n\n\u003cp\u003eIts trick is Orion's Belt: This connection allows you to link several Orion Nanos to create a small blending station. You define ratios, combine beans, create your own blends – a playground for experimentation that makes as much sense in cupping as it does behind the coffee bar. The Nano adopts the award-winning technology of the larger Orion but shrinks it to a footprint that takes up hardly any space.\u003c\/p\u003e\n\n\n\u003cp\u003eDo you need something like this? Honestly, nobody needs it. A scale and a steady hand will do. The Nano is for those who love the process – the turning, the steady trickle, the freedom to create blends. You either want it or you don't, and both are perfectly fine. This is just our view, one of many.\u003c\/p\u003e\n\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eModel\u003c\/th\u003e\n\n\u003ctd\u003eAcaia Orion Nano (AON301 \/ AON302 \/ AON303)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eAccuracy\u003c\/th\u003e\n\n\u003ctd\u003e± 0.25 g (approx. 1–3 beans)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eDosing speed\u003c\/th\u003e\n\n\u003ctd\u003e2 g\/s\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eMaximum capacity\u003c\/th\u003e\n\n\u003ctd\u003e500 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eResolution\u003c\/th\u003e\n\n\u003ctd\u003e0.1 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eUnits of measurement\u003c\/th\u003e\n\n\u003ctd\u003eg \/ oz\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eDimensions (W × L × H)\u003c\/th\u003e\n\n\u003ctd\u003e163 × 174 × 314 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eWeight\u003c\/th\u003e\n\n\u003ctd\u003e1370 g (± 5 g)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eDisplay\u003c\/th\u003e\n\n\u003ctd\u003eLED\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eMaterial\u003c\/th\u003e\n\n\u003ctd\u003eAluminum, polycarbonate, stainless steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eConnectivity\u003c\/th\u003e\n\n\u003ctd\u003eBluetooth 5.0, Orion's Belt\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eBattery\u003c\/th\u003e\n\n\u003ctd\u003eLithium-ion 3.7 V \/ 2200 mAh, up to 12 hours\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003ePower supply\u003c\/th\u003e\n\n\u003ctd\u003e5 V \/ 3 A, USB-C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eScope of delivery\u003c\/th\u003e\n\n\u003ctd\u003eOrion Nano, 250 g hopper, USB-C charging cable, universal power adapter\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eColors\u003c\/th\u003e\n\n\u003ctd\u003eSpace Grey, Black, White\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003ch3\u003eWho the Orion Nano is made for\u003c\/h3\u003e\n\n\n\u003cp\u003eThe Orion Nano is for anyone who likes to dose their beans to the exact gram – in the coffee bar, in the roastery for cupping, or at home with a single-dose grinder. It takes away the need to weigh by hand before each shot and ensures that each dose is consistent. Those who play with blends will find their own small laboratory via Orion's Belt. And those who simply want to consistently fill one cup after another don't have to press a single button in automatic mode. Every path is welcome with us.\u003c\/p\u003e\n\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\n\n\u003cp\u003eA doser makes sense in conjunction with the rest. Directly after dosing comes grinding – in our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e you will find single-dose models that harmonize perfectly with the Nano. The entire Orion cosmos and other precision tools are shown in our \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\n\u003cp\u003eWhen weighing in the cup: If you want compact and affordable measurement, the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Collection\u003c\/a\u003e is a good choice; if you are looking for the app, flow rate, and the full experience, stay with Acaia. Unsure what suits your setup? Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003econsultation tool\u003c\/a\u003e will help.\u003c\/p\u003e\n\n\n\u003ch3\u003eFrequently asked questions about the Acaia Orion Nano\u003c\/h3\u003e\n\n\n\u003ch4\u003e\u003cstrong\u003eWhat does a bean doser like the Orion Nano do?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eIt dispenses your whole coffee beans by weight before they go into the grinder. Instead of weighing by hand before each shot, you select your target weight on the dial, and the Nano fills your cup to within about 0.25 g accuracy. This makes every single dose consistent – ideal for consistent results.\u003c\/p\u003e\n\n\n\u003ch4\u003e\u003cstrong\u003eHow does the Orion Nano differ from the Orion and Orion Mini?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe original Orion and Orion Mini are larger and designed for high throughput at the bar. The Nano is the most compact version with a 500 g capacity, an accuracy of ± 0.25 g, and the Orion's Belt function for linking multiple devices. Which one fits depends on space and quantity – all from the Orion series can be found in our Acaia Collection.\u003c\/p\u003e\n\n\n\u003ch4\u003e\u003cstrong\u003eWhat is Orion's Belt?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eA connection function that allows you to link multiple Orion Nanos. This creates a small blending station: You define ratios and create your own blends. For anyone who wants to experiment with beans and flavors, this is a logical playground.\u003c\/p\u003e\n\n\n\u003ch4\u003e\u003cstrong\u003eCan I see the Acaia Orion Nano before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eVery gladly. As an importer of Acaia, we can show you the Orion Nano live in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b). Not every model is always on site; please contact us briefly, and we will prepare it. You can order it easily online.\u003c\/p\u003e\n\n\n\u003ch4\u003e\u003cstrong\u003eHow quickly can the Orion Nano be delivered?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eWe deliver within 2 to 4 working days throughout Switzerland and to Liechtenstein. Click \u0026amp; Collect is also possible in Bern and Zurich.\u003c\/p\u003e\n\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eWhen we set up doses on the Orion Nano, we prefer to grind beans with body and sweetness – our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e beautifully demonstrate how quietly a consistent dose falls into the cup. If you like it full and round without any acidity, stick with \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. And for a fruity experiment – especially when blending via Orion's Belt – \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e is a great addition. This is our recommendation, one of many, and every bean you enjoy is the right one.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does a bean doser like the Orion Nano do?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It dispenses your whole coffee beans by weight before they go into the grinder. Instead of weighing by hand before each shot, you select your target weight on the dial, and the Nano fills your cup to within about 0.25 g accuracy. This makes every single dose consistent – ideal for consistent results.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the Orion Nano differ from the Orion and Orion Mini?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The original Orion and Orion Mini are larger and designed for high throughput at the bar. The Nano is the most compact version with a 500 g capacity, an accuracy of ± 0.25 g, and the Orion's Belt function for linking multiple devices. Which one fits depends on space and quantity – all from the Orion series can be found in our Acaia Collection.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Orion's Belt?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A connection function that allows you to link multiple Orion Nanos. This creates a small blending station: You define ratios and create your own blends. For anyone who wants to experiment with beans and flavors, this is a logical playground.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Acaia Orion Nano before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Very gladly. As an importer of Acaia, we can show you the Orion Nano live in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b). Not every model is always on site; please contact us briefly, and we will prepare it. You can order it easily online.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\n\u003c\/div\u003e","brand":"Acaia","offers":[{"title":"Space Grey","offer_id":45785913164035,"sku":null,"price":899.95,"currency_code":"CHF","in_stock":true},{"title":"Black","offer_id":45785913196803,"sku":"697566054471","price":989.95,"currency_code":"CHF","in_stock":true},{"title":"White","offer_id":45785913229571,"sku":"697566054273","price":989.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/FullSizeRender_bb5419ce-3e33-4cd0-a9eb-0bf8f6ae6dab.jpg?v=1712515537"},{"product_id":"option-o-lagom-01-kaffeemuhle","title":"Option-O Lagom 01 - Coffee grinder","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eOption-O Lagom 01 – 102 mm single-dose grinder with Pre-Crushing System\u003c\/h2\u003e\n\u003cp\u003e18 grams of light beans go into the hopper, and you press the button. Before the burrs even start working, you hear the PCS — a short, controlled crunch as the Pre-Crusher breaks the whole beans into even fragments. Only then do they fall onto the 102 mm Mizen Blind Burrs. The brushless motor pulls through steadily, without any drop in speed. Six seconds later, 18 grams sit in the magnetically held cup. A single tap on the Chute Knocker, and the rest falls cleanly after. Switch to a pour-over with the same grinder and the same grind range — just a few clicks coarser — and what comes out tastes clearer and sweeter than what you know from 98 mm grinders. That's not imagined. That's 18 percent more grinding surface and a Pre-Crusher that no longer lets the beans arrive at the burrs chaotically.\u003c\/p\u003e\n\u003cp\u003eThe Lagom 01 is Option-O's flagship — a single-dose grinder that brings together two things that had never come in this combination before: 102 mm blind burrs (instead of the industry-standard 98 mm) with 18 percent more grinding surface as a result, plus the patented Preliminary Crushing System (PCS), which breaks whole beans into even fragments before they reach the burrs. Coffee Coaching Club is a partner of Option-O and carries the Lagom 01 in both available configurations.\u003c\/p\u003e\n\u003ch3\u003eThe Preliminary Crushing System — why the burrs only start working afterward\u003c\/h3\u003e\n\u003cp\u003eAnyone who looks honestly at an espresso grinder finds the same trade-off every time: whole beans hit the burrs uncontrolled. They arrive in bursts, press harder on one side than the other, and the motor responds with load spikes. The result: a share of very fine particles (fines) that doesn't come from the intended grind, but from this chaotic entry.\u003c\/p\u003e\n\u003cp\u003eThe PCS addresses exactly that. An auger-like mechanism feeds the beans in a controlled way into a Pre-Crusher, which breaks them into smaller fragments before they reach the 102 mm Mizen Blind Burrs. What Option-O measured in its own tests: filter Drawdown times get up to 15 seconds faster at the same grind size — a clear sign of fewer fines and a more even particle distribution. For espresso, the grind can be pulled two to five clicks finer (8–37 microns) with otherwise identical parameters. That doesn't mean every bean automatically tastes better. It means the grind range in which you can work cleanly gets wider. Our observation in the showroom: with lighter roasts, the effect is most clearly noticeable; with classic dark espressos, it's more subtle. That's one view, one of many.\u003c\/p\u003e\n\u003cp\u003eSince April 2025, the PCS has come pre-installed from the factory on every Lagom 01 with 102 mm blind burrs. On the 98 mm configuration, the PCS isn't available — the 98 mm burrs use a different carrier mechanism.\u003c\/p\u003e\n\u003ch3\u003eMizen burrs — developed for modern light roasts\u003c\/h3\u003e\n\u003cp\u003eOption-O developed the Mizen burrs in-house, with a clear focus: light roasts, single origins, fruity profiles. After a long testing phase, the geometry and surface properties are optimized for a sweet, juicy cup character with clear aroma separation. Anyone hooked on the fine nuances of a light bean — peach, bergamot, black tea — finds more of it on the Lagom 01 than on a typical 98 mm espresso grinder.\u003c\/p\u003e\n\u003cp\u003eThree burr configurations are available. The 102 mm Mizen Blind Burrs (Option-O's recommendation) use the full PCS, have about 18 percent more grinding surface thanks to the removed screw holes, and deliver the lowest retention. The 102 mm SSP HU Blind Burrs are an alternative for anyone looking for a brighter, clearer profile with a bit more acidity presence — compatible with the PCS. The 98 mm Mizen-OM (screw-mounted) is the right choice if you want to stay flexible and tap into the wider 98 mm burr market — without PCS, but with access to every 98 mm third-party set.\u003c\/p\u003e\n\u003ch3\u003eTool-free disassembly and Zero-Calibration\u003c\/h3\u003e\n\u003cp\u003eWhat surprises people in the showroom: the grinder can be completely disassembled without any tools, cleaned and put back together — and your grind setting is exactly where it was. The Zero-Calibration system remembers the position, no stickers, no notes, no searching for the sweet spot again. The grind display sits at the front and stays clearly readable even at extreme ranges (very fine for espresso, very coarse for French press). A removable safety limiter protects the burrs from accidental adjustment below zero.\u003c\/p\u003e\n\u003ch3\u003eVariable RPM and magnetic modular platform\u003c\/h3\u003e\n\u003cp\u003eThe brushless DC motor (1300 W peak) delivers variable speed from 200 to 1700 RPM. Lower RPM (around 400-600) reduces thermal load and is especially interesting for very light roasts. Higher RPM (around 1200-1500) increases the share of fully pre-crushed beans ahead of the burrs — RPM thus becomes an extra tool for cup character, not just a way to speed up grinding.\u003c\/p\u003e\n\u003cp\u003eThe modular platform at the bottom magnetically holds either the included 58 mm portafilter holder or a dosing cup. Aftermarket holders and alternative portafilter sizes can be retrofitted. The lower stand height reduces the risk of damaging the platform when clamping in.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind type\u003c\/td\u003e\n\u003ctd\u003e102 mm Mizen Blind Burrs (with PCS), 102 mm SSP HU Blind (with PCS)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-Crushing System (PCS)\u003c\/td\u003e\n\u003ctd\u003ePatented, factory-integrated on the 102 mm configuration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMotor\u003c\/td\u003e\n\u003ctd\u003eIndustrial-grade brushless DC, 1300 W peak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpeed\u003c\/td\u003e\n\u003ctd\u003e200–1700 RPM, adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding rate\u003c\/td\u003e\n\u003ctd\u003eup to 6 g\/s at espresso setting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind adjustment\u003c\/td\u003e\n\u003ctd\u003eStepless, 7.5 microns per line (0.1)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRetention\u003c\/td\u003e\n\u003ctd\u003etypically \u003c 0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBean capacity\u003c\/td\u003e\n\u003ctd\u003eHopper up to 300 g, continuous feed possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHousing\u003c\/td\u003e\n\u003ctd\u003e6061-T6 CNC-machined, anodized aluminum, unibody design\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTolerance\u003c\/td\u003e\n\u003ctd\u003e0.01 mm on all critical components\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCleaning\u003c\/td\u003e\n\u003ctd\u003eTool-free, Zero-Calibration without stickers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStatic reduction\u003c\/td\u003e\n\u003ctd\u003eActive static reduction, magnetically assisted Chute Knocker, RDT optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlatform\u003c\/td\u003e\n\u003ctd\u003eModular magnetic (58 mm portafilter or dosing cup)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSafety\u003c\/td\u003e\n\u003ctd\u003eRemovable grind limiter (protection against below-zero adjustment)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e17 × 30 × 36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e15.3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e220–240 V (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years against manufacturing defects (Option-O)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturing\u003c\/td\u003e\n\u003ctd\u003eDesigned by Option-O, Hong Kong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho the Lagom 01 is for\u003c\/h3\u003e\n\u003cp\u003eThe Lagom 01 is for anyone who wants a flagship-level tool and whose focus is on light roasts, single origins and fruity profiles. Anyone who wants to resolve the trade-off between espresso and pour-over — both from the same grinder, both at a high level — finds in the Lagom 01 a tool that handles both jobs equally well, with nothing given up on either side. Cafés and roasteries that need a dedicated grinder for their single-origin programs, one that doesn't just run alongside the standard espresso grinder but takes over the main work.\u003c\/p\u003e\n\u003cp\u003eThe Lagom 01 isn't for everyone. Anyone looking for classic dark espressos with a dense body and creamy crema finds a different character with a \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e and its CORE burrs — more body, more crema, less aroma separation. Anyone looking for 80 mm in a more compact form: \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom P80\u003c\/a\u003e with 80 mm Mizen burrs and a 500 W motor. Anyone who wants 58 mm variability and 63 mm compatibility in one grinder: \u003ca href=\"\/en\/collections\/varia\"\u003eVaria VS6\u003c\/a\u003e (exclusive Swiss importer). A detailed comparison of the endgame options is available on \u003ca href=\"\/en\/pages\/das-endgame-weber-eg-1-vs-lagom-p80-vs-lagom-01\"\u003eEG-1 vs. Lagom P80 vs. Lagom 01\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Lagom 01 is the grinder for anyone who knows what 102 mm blind burrs and a pre-crusher are good for — and for anyone who wants to find out. Whoever wants it knows why.\u003c\/p\u003e\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\u003cp\u003eThe Option-O Lagom 01 can be ordered directly in our webshop. When ordering, you choose the burr configuration: 102 mm Mizen Blind Burrs (standard, with PCS), 102 mm SSP HU Blind Burrs (with PCS) or 98 mm Mizen OM (without PCS). Delivery across Switzerland and to Liechtenstein in 2 to 4 working days. For a grinder in this class, we recommend Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZürich, Hagenholzstrasse 50b\u003c\/a\u003e. There, the Lagom 01 is in daily use — how the PCS behaves, the cleaning and the feel of the workflow can't be conveyed through spec sheets. Financing available through Heylight.\u003c\/p\u003e\n\u003cp\u003eFor questions about burr choice, the PCS, or comparisons with the EG-1 or the Lagom P80: \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eThe Lagom 01 shows its potential with thermally stable machines that extract light roasts cleanly. \u003ca href=\"\/en\/products\/la-marzocco-linea-mini-r\"\u003eLa Marzocco Linea Mini R\u003c\/a\u003e with its saturated group and brew-by-weight is the natural combination — both machines rely on stability among few variables. Also, \u003ca href=\"\/en\/products\/la-marzocco-micra\"\u003eLa Marzocco Linea Micra\u003c\/a\u003e or the \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eGS3\u003c\/a\u003e are a good match too. For manual lever extraction with precise grind control: \u003ca href=\"\/en\/collections\/flair-espresso\"\u003eFlair Espresso 58+2\u003c\/a\u003e (exclusive Swiss importer).\u003c\/p\u003e\n\u003cp\u003eFor brew-by-weight (on the La Marzocco Mini R via Connected Scale license): \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Lunar\u003c\/a\u003e in the USB-C version. For a standalone espresso scale with an app and flow-rate display: also \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Lunar\u003c\/a\u003e. For puck prep: \u003ca href=\"\/en\/products\/weber-workshops-moonraker\"\u003eWeber Workshops Moonraker\u003c\/a\u003e as the premium option, or \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore WDT Tool\u003c\/a\u003e as the affordable alternative (exclusive Swiss importer). For airtight bean storage: \u003ca href=\"\/en\/collections\/airscape\"\u003eAirscape\u003c\/a\u003e. For precise coffee water: \u003ca href=\"\/en\/collections\/apax-lab\"\u003eApax Labs\u003c\/a\u003e mineral concentrates (exclusive Swiss importer). Background on burrs, Pre-Crushing and particle distribution in our \u003ca href=\"\/en\/pages\/sensorik\"\u003eSensory World\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat does the Pre-Crushing System (PCS) actually do?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe PCS breaks whole beans into even fragments before they reach the burrs. Option-O measured noticeably faster filter Drawdown times (up to 15 seconds) and a wider usable grind range for espresso (2–5 clicks finer possible) as a result. That points to fewer fines and a more even particle distribution. In the cup: noticeably more clarity and sweetness, especially with lighter roasts. With classic dark espressos, the effect is more subtle.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat's the difference between the 102 mm Mizen Blind Burrs and the 102 mm SSP HU?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Mizen Blind Burrs (Option-O's recommendation) deliver a sweeter, juicier cup character with balanced aroma separation — a bit more forgiving during dial-in, ideal for all-round use. The SSP HU Blind Burrs deliver a brighter, clearer profile with present acidity and a punchy character — they demand a bit more care during dial-in but reward you with very clear aromas. Both use the PCS and work for espresso as well as filter.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhen does the 98 mm configuration make more sense?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you already use a collection of 98 mm third-party burrs, or want maximum flexibility in burr choice. The 98 mm configuration doesn't use the PCS — the grinding character is closer to classic 98 mm grinders. For most buyers, we recommend the 102 mm configuration with PCS.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow loud is the Lagom 01?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComparatively quiet thanks to the brushless DC motor and the CNC aluminum unibody. In our showroom, the Lagom 01 runs during tastings without disrupting conversation.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat does Zero-Calibration mean in practice?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe grinder can be completely disassembled (for cleaning or a burr change, for example) and put back together, and the grind setting sits exactly where it was before. No stickers, no marking with a pen, no re-doing the dial-in. That's a practical difference in everyday use, one that really shows itself only after a few months.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIs the Lagom 01 suitable for filter and pour-over?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. The stepless adjustment covers everything from espresso to French press. With the Mizen Blind Burrs and the PCS, it works as an all-rounder that covers both worlds equally well — that's one of its central strengths compared with espresso-specialized grinders.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Lagom 01 before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. In the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e (Gerberngasse 44) and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZürich Oerlikon\u003c\/a\u003e (Hagenholzstrasse 50b), the Lagom 01 is in daily use. Bringing your own beans is welcome — PCS behavior and Mizen character show best with your own favorite bean.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow fast is the Lagom 01 delivered in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e2 to 4 working days across Switzerland and to Liechtenstein. Click and Collect in Bern and Zürich. Financing available through Heylight.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy the Option-O Lagom 01 in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt Coffee Coaching Club, as a partner of Option-O. We carry the Lagom 01 in the available burr configurations as well as the matching accessories. Order via \u003ca href=\"\/en\"\u003ecoffeecoachingclub.pro\u003c\/a\u003e, by phone during business hours, or in the showrooms in Bern and Zürich.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eThe Lagom 01 is the grinder we reach for in our showroom when we want to present light roasts cleanly. \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e with the 102 mm Mizen Blind Burrs at medium RPM (800–1000) — the peach note comes through clearly, the acidity separates cleanly, and the finish runs longer than on typical 98 mm grinders. \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e at higher RPM (1200–1400) develops a dense chocolate depth, with the PCS providing a somewhat clearer separation of aromas — that's a different character than on the EG-1, neither better nor worse, just different. \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e as an all-rounder with milk also works well on the Lagom 01, even though the grinder shows its true strength with single origins. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e | \u003ca href=\"\/en\"\u003ecoffeecoachingclub.pro\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShowrooms: \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZürich, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does the Pre-Crushing System (PCS) do on the Option-O Lagom 01?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The PCS breaks whole beans into even fragments before they reach the burrs. Option-O measured faster filter Drawdown times (up to 15 seconds) and a wider grind range for espresso (2–5 clicks finer possible). That points to fewer fines and a more even particle distribution — noticeably more clarity and sweetness, especially with lighter roasts.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between Mizen Blind Burrs and SSP HU on the Lagom 01?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 102 mm Mizen Blind Burrs deliver a sweeter, juicier profile with balanced aroma separation — more forgiving during dial-in. The 102 mm SSP HU Blind Burrs deliver a brighter, clearer profile with present acidity and a punchy character — they demand a bit more care during dial-in. Both use the PCS.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"When does the 98 mm configuration of the Lagom 01 make more sense?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"When maximum flexibility with third-party burrs is desired. The 98 mm configuration doesn't use the PCS and is closer to classic 98 mm grinders. For most buyers, we recommend the 102 mm configuration with PCS.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Lagom 01 suitable for filter and pour-over?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The stepless adjustment covers everything from espresso to French press. With Mizen Blind Burrs and PCS, it works as an all-rounder that covers both worlds equally well — one of its central strengths.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Zero-Calibration mean on the Lagom 01?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Complete disassembly for cleaning or a burr change is possible — after reassembly, the grind setting sits exactly where it was. No re-doing the dial-in, no stickers, no markings.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Lagom 01 before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. In the showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zürich Oerlikon (Hagenholzstrasse 50b, 8050 Zürich), the Lagom 01 is in daily use. Bringing your own beans is welcome.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How fast is the Lagom 01 delivered in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"2 to 4 working days across Switzerland and to Liechtenstein. Click and Collect in Bern and Zürich. Financing available through Heylight.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy the Option-O Lagom 01 in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"At Coffee Coaching Club, as a partner of Option-O. We carry the Lagom 01 in the available burr configurations. Via coffeecoachingclub.pro, by phone, or in the showrooms in Bern and Zürich.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Option-O","offers":[{"title":"Black","offer_id":45799786152195,"sku":"01-B-220V","price":2999.95,"currency_code":"CHF","in_stock":false},{"title":"Silver","offer_id":45799786184963,"sku":null,"price":2999.95,"currency_code":"CHF","in_stock":false},{"title":"Schwarz Pre-Order für nächste Lieferung","offer_id":55930356400513,"sku":null,"price":2999.95,"currency_code":"CHF","in_stock":true},{"title":"Silber Pre-Order für nächste Lieferung","offer_id":56027522564481,"sku":"01-B-220V","price":2999.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/option-o-lagom-01-black_5000x_a02ca40c-8ecb-4d94-9a97-5660357e2c87.webp?v=1725828518"},{"product_id":"normcore-single-dosing-spruh-spray-flasche","title":"Normcore RDT Spray Bottle 30ml (Single Dosing)","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\n\u003ch2\u003eNormcore RDT Spray Bottle 30 ml\u003c\/h2\u003e\n\n\n\u003cp\u003eOne or two sprays on the beans before they go into the grinder – and the static charge noticeably decreases. Less powder sticking to the chute and grinder, less dust cloud, less retention. A small tool with an unusually large effect in the single-dose ritual.\u003c\/p\u003e\n\n\n\u003cp\u003eA refillable spray bottle for the Ross Droplet Technique, or RDT.\u003c\/p\u003e\n\n\n\u003ch3\u003eWhat makes this spray bottle special\u003c\/h3\u003e\n\n\n\u003cp\u003eWith the Ross Droplet Technique, the beans are moistened with one or two drops of water before grinding. This reduces the static charge that occurs during grinding – with the result that less ground coffee remains in the grinder and retention decreases. The fine spray mist distributes the small amount of water evenly without soaking the beans.\u003c\/p\u003e\n\n\n\u003cp\u003eInside sits a pure glass container, outside a black metal casing; the pump nozzle and cap are made of plastic. The bottle is refillable: unscrew the cap, fill with water, done. The glass and spray head have passed the tests of the TUV test center according to European food contact directive, as well as FDA and ROHS.\u003c\/p\u003e\n\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eVolume\u003c\/th\u003e\n\n\u003ctd\u003e30 ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eMaterial\u003c\/th\u003e\n\n\u003ctd\u003eGlass container inside, black metal casing, plastic pump nozzle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eFunction\u003c\/th\u003e\n\n\u003ctd\u003eRDT – reduces static and retention during grinding\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eDimensions\u003c\/th\u003e\n\n\u003ctd\u003eØ 3.2 cm × H 10.6 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eHandling\u003c\/th\u003e\n\n\u003ctd\u003erefillable, cap unscrewable\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eCertifications\u003c\/th\u003e\n\n\u003ctd\u003eTUV, FDA, ROHS (food contact)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\n\n\u003cp\u003eFor everyone who grinds single doses and wants to keep static under control – especially with grinders that tend to have ground coffee residue. RDT is not essential, but many find the discharge cleaner afterwards. We welcome every coffee path.\u003c\/p\u003e\n\n\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\n\n\u003cp\u003eRDT works directly with the grinder – affordable and very good with the Varia VS3 or Comandante C40 from our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003eCoffee Grinder Collection\u003c\/a\u003e, with more demanding materials from \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops\u003c\/a\u003e. Dosing cups, dosing funnels and WDT tools can be found in our \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\n\u003cp\u003eThe machine to go with it – from single boilers to dual boilers – in our \u003ca href=\"\/en\/collections\/kaffeemaschinen\"\u003eCoffee Machine Collection\u003c\/a\u003e. If you're still choosing, use our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003econsultation tool\u003c\/a\u003e.\u003c\/p\u003e\n\n\n\u003ch3\u003eFrequently asked questions about the Normcore RDT Spray Bottle\u003c\/h3\u003e\n\n\n\u003ch4\u003e\u003cstrong\u003eWhat does RDT mean?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eRDT stands for Ross Droplet Technique. The beans are moistened with one or two drops of water before grinding to reduce static charge and thus ground coffee residue in the grinder.\u003c\/p\u003e\n\n\n\u003ch4\u003e\u003cstrong\u003eWhat water can I use?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eOrdinary tap water is sufficient. If desired, filtered or distilled water can be used.\u003c\/p\u003e\n\n\n\u003ch4\u003e\u003cstrong\u003eIs the bottle refillable?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes, the cap can be unscrewed and the bottle refilled with water.\u003c\/p\u003e\n\n\n\u003ch4\u003e\u003cstrong\u003eFor which grinders is RDT useful?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eBasically for all grinders, especially those that tend to have static residue in single-dose operation. Even a very small amount of water is sufficient.\u003c\/p\u003e\n\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eA clean grinding process helps every bean. For dense, sweet espresso, we like to reach for \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e. If you like it full-bodied and round without any acidity, stick with \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e; for a fruity experience, \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e goes into the grinder. This is our recommendation, one of many, and any bean you like is the right one.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What does RDT mean?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"RDT stands for Ross Droplet Technique. The beans are moistened with one or two drops of water before grinding to reduce static charge and thus ground coffee residue in the grinder.\"}},\n    {\"@type\": \"Question\", \"name\": \"What water can I use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ordinary tap water is sufficient. If desired, filtered or distilled water can be used.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is the bottle refillable?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, the cap can be unscrewed and the bottle refilled with water.\"}},\n    {\"@type\": \"Question\", \"name\": \"For which grinders is RDT useful?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Basically for all grinders, especially those that tend to have static residue in single-dose operation. Even a very small amount of water is sufficient.\"}}\n  ]\n}\n\u003c\/script\u003e\n\n\n\u003c\/div\u003e","brand":"Normcore","offers":[{"title":"Default Title","offer_id":45626633027843,"sku":"B303_X0048L9DPL","price":17.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-8388.jpg?v=1719262421"},{"product_id":"varia-vs6","title":"Varia VS6 Coffee Grinder – The Flagship","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eVaria VS6 – Single-Dose Grinder with Variable RPM and Swappable Burrs\u003c\/h2\u003e\n\u003cp\u003e18 grams of beans go into the hopper, the lid clicks on magnetically. On the LED display you choose the speed – 900 today, because you want to taste the Wild Peach cleanly. One press of the button, the 300-watt motor starts up quietly, the 58mm Supernova burrs get to work, and the grounds drop through the spring-loaded knocker and the angled chute into the magnetically held dosing cup. After about twelve seconds, 18 grams are in. A short press on the bellows – the ionisation needles have already neutralised the static in the chute, and the rest falls cleanly after.\u003c\/p\u003e\n\u003cp\u003eThe VS6 is the flagship of the Varia family and combines two things usually found only in significantly more expensive commercial grinders: variable speed from 500 to 1600 RPM and tool-free switching between 58mm flat burrs and 63mm conical burrs in the same housing. The Nova burr family (Supernova, Hypernova Titanium, Hypernova Ultra, Kilonova DLC) broadens the spectrum even further. Coffee Coaching Club is the exclusive Swiss importer of Varia.\u003c\/p\u003e\n\u003ch3\u003eVariable RPM – what speed changes in the taste\u003c\/h3\u003e\n\u003cp\u003eMost espresso grinders run at a fixed speed. The VS6 lets you choose: 500 to 1600 RPM in steps of 100, on the dial with haptic feedback and an LED display. Lower speeds around 700 to 900 tend to produce fewer fines, the espresso becomes clearer in aroma separation and the acidity comes through more defined. Higher speeds around 1200 to 1400 bring more fines, more body, more texture.\u003c\/p\u003e\n\u003cp\u003eIn the cup: a medium-light roast at 900 RPM shows fruity notes more clearly, the same bean at 1300 RPM gains density and structure for milk drinks. The effect is real, but subtle – most noticeable with lighter roasts, more understated with classic dark espressi. That's our observation, one of many.\u003c\/p\u003e\n\u003ch3\u003eSwappable burrs – 58mm flat or 63mm conical\u003c\/h3\u003e\n\u003cp\u003eThe VS6 comes with 58mm Supernova flat burrs made from highly refined stainless steel. What makes it special: the housing accepts both 58mm flat and 63mm conical burrs, swappable in a few minutes with the included toolkit and without recalibration. That gives you two fundamentally different grind characteristics in one grinder.\u003c\/p\u003e\n\u003cp\u003eThe Nova family offers different profiles: Supernova as a balanced all-rounder, Hypernova Iridescent Titanium (titanium-coated, HRC65) for more clarity with fine espresso, Hypernova Ultra (HRC67) optimised for durability and heat management, and Kilonova DLC (Diamond-Like Carbon coating, HRC64–66) for light roasts with high consistency. All are available in 58mm flat and 63mm conical.\u003c\/p\u003e\n\u003ch3\u003eLow retention, active ionisation, knocker\u003c\/h3\u003e\n\u003cp\u003eSingle dosing only works if nothing gets stuck between two doses. The VS6 solves this with three elements: the grind chamber angled at 76.5 degrees, active ionisation needles in the chute that neutralise the static in the coffee grounds, and a spring-loaded knocker on the dosing tube that mechanically frees the last particles. Retention under 0.1 g per dose, the tube is removable for cleaning. All parts in contact with coffee are metal, the housing is anodised solid metal. An automatic shutoff after ten seconds of inactivity protects the motor.\u003c\/p\u003e\n\u003ch3\u003eStepless adjustment with 5-micron precision\u003c\/h3\u003e\n\u003cp\u003eThe grind setting is stepless via the dial on top, 5 microns per unit across the range 0 to 60. A mechanical revolution counter helps you find positions precisely again – even after a burr change or a cleaning.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurr set\u003c\/td\u003e\n\u003ctd\u003e58mm Supernova flat burrs as standard, compatible with 63mm conical burrs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurr family\u003c\/td\u003e\n\u003ctd\u003eSupernova, Hypernova Titanium, Hypernova Ultra, Kilonova DLC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMotor\u003c\/td\u003e\n\u003ctd\u003e300 W brushless DC, 500–1600 RPM in steps of 100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003eLED with haptic feedback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind setting\u003c\/td\u003e\n\u003ctd\u003estepless, 5 microns per unit (0–60), with revolution counter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStatic control\u003c\/td\u003e\n\u003ctd\u003eactive ionisation needles, spring-loaded knocker, removable dosing tube\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHousing\u003c\/td\u003e\n\u003ctd\u003e76.5° angled, solid metal, no plastic in contact with coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHopper\u003c\/td\u003e\n\u003ctd\u003e80 g, single-dose focused\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRetention\u003c\/td\u003e\n\u003ctd\u003eunder 0.1 g per dose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNoise level\u003c\/td\u003e\n\u003ctd\u003earound 63 dB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncluded in delivery\u003c\/td\u003e\n\u003ctd\u003eVS6 with 58mm Supernova burrs, dosing cup, silicone bellows, brush, toolkit, cable, TSU-1 hard case, canvas tote\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e19.2 × 13.0 × 40.4 cm, 10.7 kg, 230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eDesigned by Varia Brewing (New Zealand), manufactured in China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho the VS6 is for\u003c\/h3\u003e\n\u003cp\u003eThe VS6 suits everyone whose grind characteristics should keep evolving over the years. If you use 58mm flat burrs today and add the 63mm conical burrs later, you have two grinders in one housing. If you're looking for a more compact single-dose grinder with a smaller footprint, you'll find in the \u003ca href=\"\/en\/pages\/varia-vs3-vs-vs4-vs-vs6\"\u003eVS3 or VS4\u003c\/a\u003e the leaner alternative. If you're after 80mm flat-burr precision, take a look at \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O\u003c\/a\u003e; the endgame alternatives are found on \u003ca href=\"\/en\/pages\/das-endgame-weber-eg-1-vs-lagom-p80-vs-lagom-01\"\u003eEG-1 vs. Lagom P80 vs. Lagom 01\u003c\/a\u003e. Whoever wants it knows why.\u003c\/p\u003e\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\u003cp\u003eAs the exclusive Swiss importer, we have the VS6 and all burr upgrades (Hypernova Titanium, Hypernova Ultra, Kilonova DLC, each in 58mm flat and 63mm conical) in stock. Delivery throughout Switzerland and to Liechtenstein in 2 to 4 working days, financing via Heylight possible. Click and collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZürich\u003c\/a\u003e, where the VS6 is in daily use. For questions about choosing burrs, you can reach us by \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eThe VS6 works with any portafilter machine, for example from \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/rocket-espresso\"\u003eRocket\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/ecm\"\u003eECM\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/profitec\"\u003eProfitec\u003c\/a\u003e, and really comes into its own with manual lever extraction like \u003ca href=\"\/en\/collections\/flair-espresso\"\u003eFlair Espresso\u003c\/a\u003e . For weighing, there's the affordable \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore scales\u003c\/a\u003e or the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia scales\u003c\/a\u003e with app and flow rate. For puck preparation, the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore WDT tool and tamper\u003c\/a\u003e or the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops Moonraker and Really Nice Tamper\u003c\/a\u003ework well, and for airtight storage \u003ca href=\"\/en\/collections\/airscape\"\u003eAirscape\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat does variable RPM change in the cup?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLower speed (700–900) produces fewer fines and more clarity in aroma separation, especially with lighter roasts. Higher speed (1200–1400) brings more body and texture. The effect is real, but subtle with dark espressi.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow long does switching between 58mm flat and 63mm conical take?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA few minutes with the included toolkit. The housing is designed so both burr formats fit without recalibration.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich burr family suits which coffee?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSupernova is the balanced all-rounder, Hypernova Titanium brings more clarity with fine espresso, Hypernova Ultra is optimised for durability and heat management, Kilonova DLC is especially suited to light roasts. All available in 58mm flat and 63mm conical.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIs the VS6 suitable for filter and pour-over?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes, stepless from very fine to coarse. The 63mm conical burrs are especially strong for filter – the conical geometry delivers a characteristic particle distribution with more body and depth.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow loud is the VS6?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAround 63 dB while grinding, one of the quietest grinders in its class. The brushless DC motor, the solid-metal housing and the low peak speed keep the noise consistently low.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat's the difference between VS3 and VS6?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe VS3 has 38mm conical burrs, a compact form factor and a fixed speed. The VS6 has 58mm flat or 63mm conical burrs, 500–1600 RPM variable, a 300 W motor, LED display, active static control and an 80 g hopper.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Varia VS6 before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes, in the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e (Gerberngasse 44) and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZürich Oerlikon\u003c\/a\u003e (Hagenholzstrasse 50b), in daily use. Bringing your own beans is welcome.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eFor us, the VS6 is a tool for different profiles on the same machine. \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e at medium speed with the 58mm Supernova burrs develops a dense chocolate sweetness, \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e gets texture for milk at higher speed. \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e delivers maximum body without acidity, and \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e shows its peach note more clearly at low speed with the 63mm conical burrs. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does the variable RPM of the Varia VS6 change in taste?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Lower speed (700–900) produces fewer fines and more clarity, especially with lighter roasts. Higher speed (1200–1400) brings more body and texture. With dark espressi, the effect stays subtle.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does switching between 58mm flat and 63mm conical take?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A few minutes with the included toolkit, no recalibration needed, since the housing accepts both burr formats.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which Varia burr family suits which coffee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Supernova is the all-rounder, Hypernova Titanium brings clarity with espresso, Hypernova Ultra is optimised for durability, Kilonova DLC suits light roasts. All available in 58mm flat and 63mm conical.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Varia VS6 suitable for filter and pour-over?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, stepless from very fine to coarse. The 63mm conical burrs are especially strong for filter, with more body and depth.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How loud is the Varia VS6?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Around 63 dB while grinding, one of the quietest grinders in its class.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between Varia VS3 and VS6?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The VS3 has 38mm conical burrs and a fixed speed. The VS6 has 58mm flat or 63mm conical burrs, 500–1600 RPM variable, a 300 W motor, LED display and an 80 g hopper.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy the Varia VS6 in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"At Coffee Coaching Club, the exclusive Swiss importer of Varia, online or in the showrooms in Bern and Zürich.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Varia","offers":[{"title":"Black","offer_id":45861588369667,"sku":"4897105650287","price":799.95,"currency_code":"CHF","in_stock":true},{"title":"White","offer_id":45861588402435,"sku":null,"price":799.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-9265.jpg?v=1724169517"},{"product_id":"weber-workshops-hg-2-mk-ii-schwarz-83-mm-premium-manuelle-kaffeemuhle","title":"Weber Workshops HG-2 MK II – 83mm Conical Hand Grinder","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eWeber Workshops HG-2 MK II – 83mm Conical Hand Grinder\u003c\/h2\u003e\n\n\u003cp\u003eYou take the crank in your hand and feel the weight of the grinder on the counter – nothing wobbles, nothing slips. The first turn is easy, then you shift into second gear and the beans give way smoothly, without jerking. No motor, no electricity, just the quiet crunch of the 83mm burrs and the calm turning in your hand. You grind directly into the Magic Tumbler, pull it off, tap it out. A brief moment for yourself, every morning, before the first shot runs.\u003c\/p\u003e\n\n\u003cp\u003eThe Weber Workshops HG-2 is Weber Workshops' manual grinder – the successor to the HG-1, redesigned from the ground up. In the MK II, it incorporates the innovations of the KEY Mk.2: an integrated Bean Feeder, a new bottom bearing, around 30% more loading capacity, and an improved Magic Tumbler. Inside, the same 83mm Mazzer burr set works as in the Key – the largest conical burr set available for home and cafe use. Coffee Coaching Club is the exclusive Swiss importer for Weber Workshops.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the HG-2 special\u003c\/h3\u003e\n\n\u003cp\u003eThe heart of the HG-2 is an 83mm Mazzer burr set, factory-aligned, partially pre-aged, and sealed with a food-safe TiN coating (titanium nitride, applied using the PVD process). The burr set is designed for a throughput of 5,000 kg. The same burrs are found in the electric Key – if you like the conical character, you get it here by hand.\u003c\/p\u003e\n\n\u003cp\u003eWhat's special about the HG-2 is a self-developed 2-speed gearbox – the first of its kind in a hand grinder. In first gear, the effort required is halved, making it easy to grind even light, dense roasts by hand. Conical burrs rotate slowly and generate little frictional heat, which protects volatile aromas. In the cup, the conical character reveals itself through body, texture, and a dense sweetness – the classic, rounded espresso profile. Grinding by hand also means: no motor noise, no electricity, and a short, quiet moment that can become a ritual.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's new about the MK II\u003c\/h3\u003e\n\n\u003cp\u003eIn the MK II, the Bean Feeder is permanently installed and doses the beans evenly, while a new bottom bearing maintains alignment. The loading chamber holds about 30% more than before. The improved Magic Tumbler distributes the grounds using an anti-static wiper based on the WDT principle, often making the Ross Droplet Technique unnecessary. When purchasing, you choose between the Magic Tumbler (for 58mm portafilters) and the standard cup with funnel (for 49 and 58 mm).\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eGrind Type\u003c\/td\u003e\n\n\u003ctd\u003e83mm conical burrs (Mazzer), TiN\/PVD-coated, pre-aged\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBurr Lifespan\u003c\/td\u003e\n\n\u003ctd\u003edesigned for 5,000 kg throughput\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDrive\u003c\/td\u003e\n\n\u003ctd\u003emanual, 2-speed gearbox\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDosing\u003c\/td\u003e\n\n\u003ctd\u003eintegrated Bean Feeder (MK II), Magic Tumbler with WDT wiper\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePortafilter Compatibility\u003c\/td\u003e\n\n\u003ctd\u003eMagic Tumbler 58 mm; standard cup 49 and 58 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBurrs\u003c\/td\u003e\n\n\u003ctd\u003eidentical to the Key (electric)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDimensions (W × H × D)\u003c\/td\u003e\n\n\u003ctd\u003e19.1 × 43.4 × 21.6 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWeight\u003c\/td\u003e\n\n\u003ctd\u003e11 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eColors\u003c\/td\u003e\n\n\u003ctd\u003eBlack (Onyx), Silver\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eScope of delivery\u003c\/td\u003e\n\n\u003ctd\u003eHG-2, Magic Tumbler or standard cup + funnel (choice), leather mat, stainless steel dosing cup, Amber Glass RDT sprayer, integrated cleaning brush\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003eWho is the HG-2 MK II for?\u003c\/h3\u003e\n\n\u003cp\u003eThe HG-2 MK II is for everyone who wants to grind by hand – without a motor, without electricity, with the conical character of an 83mm Mazzer burr set. For everyone who enjoys the quiet morning moment, and for everyone who doesn't want to compromise on their grind quality, even when on the go.\u003c\/p\u003e\n\n\u003cp\u003eNobody needs the HG-2. You want it – or you don't. As with a car, in the end, it's not the measurement curve that decides, but the feel of the crank in your hand and what a grinder made of solid material radiates on the counter. If you prefer the same burr set electrically, you'll find it in the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eKey\u003c\/a\u003e. If you prefer clarity over body, a flat burr grinder is a better choice. Both are valid – burr sets are like engines in cars. If you want it, you know why. That's our view, one of many.\u003c\/p\u003e\n\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\n\u003cp\u003eThe HG-2 MK II can be ordered directly from the webshop, in Black (Onyx) and Silver. Delivery throughout Switzerland and to Liechtenstein in 2 to 4 business days. Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e. Financing available via Heylight. Unsure about choosing a grinder? Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003econsultation tool\u003c\/a\u003e can help.\u003c\/p\u003e\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\n\u003cp\u003eThe HG-2 grinds for any preparation. With an espresso machine, it pairs well with the \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco\u003c\/a\u003e. If you want the same 83mm Mazzer burr set electrically, you'll find the Key in our \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops Collection\u003c\/a\u003e. If you're looking for an affordable hand grinder: the \u003ca href=\"\/en\/collections\/comandante-1\"\u003eComandante C40\u003c\/a\u003e or the \u003ca href=\"\/en\/collections\/timemore\"\u003eTimemore hand grinders\u003c\/a\u003e – both precise and travel-friendly.\u003c\/p\u003e\n\n\u003cp\u003eFor dosing by weight: the affordable \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore scales\u003c\/a\u003e (exclusive Swiss importer), with app and flow rate display the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e (Swiss importer). For tamping: the \u003ca href=\"\/en\/collections\/tamper\"\u003eNormcore tampers\u003c\/a\u003e or, if you want more, the Weber Workshops tamper. For precise coffee water: Apax Labs mineral concentrates (exclusive Swiss importer).\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow does the HG-2 differ from the electric Key?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eBoth use the same 83mm Mazzer burr set and deliver the same conical character. You grind the HG-2 by hand – quietly, without electricity, with a 2-speed gearbox. The Key grinds electrically with variable speed. It's about workflow and feel, not better or worse.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat does the 2-speed gearbox offer?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe self-developed 2-speed gearbox is the first of its kind in a hand grinder. In first gear, the effort required is halved, allowing even light, dense roasts to be ground effortlessly by hand.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow does a conical burr set differ from a flat burr set?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eConical burrs tend to produce more body and texture with a dense, classic espresso character. Flat burrs tend to produce more clarity and aroma separation. There is no better or worse – it's a matter of taste.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhich portafilters is the Magic Tumbler suitable for?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe Magic Tumbler is designed for 58mm portafilters and automatically applies WDT distribution via a built-in wiper. For 49mm baskets, there is the standard cup with funnel.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eAre the burrs interchangeable with the Key?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. The HG-2 uses the same 83mm Mazzer burr set as the electric Key. The Magic Tumbler also fits Key, HG-1, and HG-2.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I see the HG-2 MK II before purchasing?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. In the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e (Gerberngasse 44) and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e (Hagenholzstrasse 50b), you can hold the HG-2 in your hand. The weight, the smooth operation of the gearbox, and the haptics cannot be conveyed through photos. You are welcome to bring your own beans.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow quickly will the HG-2 be delivered in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e2 to 4 business days throughout Switzerland and to Liechtenstein. Click and Collect is possible in Bern and Zurich. Financing available via Heylight.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoaster's Tip\u003c\/h3\u003e\n\n\u003cp\u003eWhen hand-ground, the HG-2 shows the same dense, full-bodied character as the Key. Our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e run smooth and deep on it. For maximum body without acidity: \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e. For light, dense beans like our \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e, the first gear is worthwhile – grinding is easy, and the gentle conical burrs bring the peach note vividly into the cup. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the HG-2 differ from the electric Key?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both use the same 83mm Mazzer burr set and deliver the same conical character. You grind the HG-2 by hand – quietly, without electricity, with a 2-speed gearbox. The Key grinds electrically with variable speed. It's about workflow and feel, not better or worse.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does the 2-speed gearbox offer?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The self-developed 2-speed gearbox is the first of its kind in a hand grinder. In first gear, the effort required is halved, allowing even light, dense roasts to be ground effortlessly by hand.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does a conical burr set differ from a flat burr set?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Conical burrs tend to produce more body and texture with a dense, classic espresso character. Flat burrs tend to produce more clarity and aroma separation. There is no better or worse – it's a matter of taste.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the HG-2 MK II before purchasing?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. In the showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b), you can hold the HG-2 in your hand. The weight, the smooth operation of the gearbox, and the haptics cannot be conveyed through photos. You are welcome to bring your own beans.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy the Weber Workshops HG-2 MK II in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"At Coffee Coaching Club, the exclusive Swiss importer of Weber Workshops. The entire range including accessories and spare parts. Via coffeecoachingclub.pro, by phone, or at the showrooms in Bern and Zurich.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Weber Workshops","offers":[{"title":"Schwarz","offer_id":53627800781185,"sku":null,"price":1519.95,"currency_code":"CHF","in_stock":true},{"title":"Silver","offer_id":53627801108865,"sku":null,"price":1619.95,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-0268.jpg?v=1729843760"},{"product_id":"weber-workshops-bean-cellar-wand-regal","title":"Weber Workshops Bean Cellar Wall Mount – Single Dosing Display","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eWeber Workshops Bean Cellar Wall Rack – Single-Dosing Display\u003c\/h2\u003e\n\n\u003cp\u003eYour single-dose tubes become a display on the wall: clear, accessible, and beautiful to look at – whether in a café or in your home coffee corner. If you remove one of the ten-shot tubes, it also serves as an organizer on the bar.\u003c\/p\u003e\n\n\u003cp\u003eCoffee Coaching Club is the exclusive Swiss importer of Weber Workshops.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the wall rack special\u003c\/h3\u003e\n\n\u003cp\u003eThe rack is crafted by experienced artisans from solid American white oak, with custom-made brass fittings and a VOC-free clear coat finish. It is designed for long-term use and keeps your Bean Cellars organized.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\n\u003ctd\u003esolid American white oak, VOC-free clear coat finish\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFittings\u003c\/td\u003e\n\n\u003ctd\u003ecustom-made brass (mounting hardware included)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eConfigurations\u003c\/td\u003e\n\n\u003ctd\u003efor 20, 50 or 100 shots\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eScope of delivery\u003c\/td\u003e\n\n\u003ctd\u003ewall rack in selected size plus brass mounting hardware\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eNote\u003c\/td\u003e\n\n\u003ctd\u003eBean Cellars are not included in the scope of delivery\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003eDimensions per configuration\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e20 units\u003c\/td\u003e\n\n\u003ctd\u003e60 cm wide, 39 cm high\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e50 units\u003c\/td\u003e\n\n\u003ctd\u003e60 cm wide, 84 cm high\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e100 units\u003c\/td\u003e\n\n\u003ctd\u003e117 cm wide, 85 cm high\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\n\u003cp\u003eThe matching tubes are available as bulk sets, individually, or as Shorties in the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops Collection\u003c\/a\u003e. Best paired with a single-dose grinder like the Weber EG-1 or Key.\u003c\/p\u003e\n\n\u003ch3\u003eOrder online now\u003c\/h3\u003e\n\n\u003cp\u003eDelivery throughout Switzerland and to Liechtenstein in 2 to 4 working days. Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eAre Bean Cellars included?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eNo, the wall rack comes without tubes. You order the Bean Cellars separately.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat sizes are available?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eConfigurations for 20, 50, or 100 shots. You can find the dimensions in the table above.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIs mounting hardware included?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes, custom-made brass mounting hardware is included.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eSort the tubes by roast or origin, then you can blindly grab the right tube in the morning. In a café, it helps to take one tube out as an active bar organizer and leave the rest as a display on the wall. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Sind beim Bean Cellar Wandregal Tuben dabei?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Nein, das Wandregal kommt ohne Bean Cellars. Die Tuben bestellst du separat.\"}},\n    {\"@type\": \"Question\", \"name\": \"Welche Grössen gibt es beim Bean Cellar Wandregal?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Konfigurationen für 20, 50 oder 100 Shots. 20: 60 mal 39 cm, 50: 60 mal 84 cm, 100: 117 mal 85 cm.\"}},\n    {\"@type\": \"Question\", \"name\": \"Ist beim Wandregal Montagematerial dabei?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja, massgefertigtes Messing-Montagematerial ist enthalten.\"}}\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Weber Workshops","offers":[{"title":"For 20 tubes","offer_id":53681783112065,"sku":null,"price":408.6,"currency_code":"CHF","in_stock":false},{"title":"For 50 tubes","offer_id":53681783144833,"sku":null,"price":724.95,"currency_code":"CHF","in_stock":false},{"title":"For 100 tubes","offer_id":53681783177601,"sku":null,"price":110925.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-0616.jpg?v=1731697264"},{"product_id":"mahlkonig-allroundmuhle-ek43","title":"Mahlkönig EK43 – All-purpose Grinder","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eMahlkönig EK43 – All-round grinder with 98 mm burrs\u003c\/h2\u003e\n\n\u003cp\u003eIts tall, slim silhouette can be found in many coffee bars around the world: The EK43 grinds with large 98 mm burrs, from Turkish fine to espresso and filter, and delivers a consistent particle distribution – the foundation for clean, high extractions.\u003c\/p\u003e\n\n\u003cp\u003eAs an official Mahlkönig partner, we will align the EK43 to your brewing method and assist you with the settings.\u003c\/p\u003e\n\n\u003ch3\u003eAll features at a glance\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003e98 mm burrs made of cast hardened steel\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe large burrs ensure a consistent particle size distribution and thus high, clean extraction rates.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eVersatile application\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eFrom Turkish fine to espresso and filter: the precise grind adjustment covers a wide spectrum.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHigh grinding performance\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eWith approximately 25 g\/s, the EK43 works quickly and is designed for continuous operation.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBurrs\u003c\/td\u003e\n\n\u003ctd\u003e98 mm, cast hardened steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAverage grinding capacity\u003c\/td\u003e\n\n\u003ctd\u003e25 g\/s\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBean hopper\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 1500 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDimensions (W×H×D)\u003c\/td\u003e\n\n\u003ctd\u003e23 × 82.8 × 41 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWeight\u003c\/td\u003e\n\n\u003ctd\u003e26 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eColors\u003c\/td\u003e\n\n\u003ctd\u003eMatte Black or White\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/mahlkonig-allroundmuhle-ek43-s-schwarz-matt\"\u003eEK43 S\u003c\/a\u003e with the same grinder is more space-saving. The top model with library mode is the \u003ca href=\"\/en\/products\/mahlkonig-ek-omnia-kaffemuhle-schwarz-matt\"\u003eEK OMNIA\u003c\/a\u003e. For aligning the burrs, the \u003ca href=\"\/en\/products\/alignment-tool-ek43-ek43-s-ekk43\"\u003eAlignment Tool\u003c\/a\u003e is suitable. More in our \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig selection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference between the EK43 and the EK43 S?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eBoth use the 98 mm burrs. The EK43 has a larger housing and a larger bean hopper (approx. 1500 g), while the EK43 S is more compact with approx. 800 g.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIs the EK43 suitable for filter and espresso?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. With its grind adjustment, it covers a wide spectrum from Turkish fine to espresso and filter.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCan I see the grinder on site?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes, in our showrooms in Bern and Zurich. Delivery throughout Switzerland and to Liechtenstein in 2–4 business days, Click and Collect possible.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eThe EK43 truly shines with filter coffee. We love grinding our \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e for a strong filter or the \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e as an all-rounder. That's our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What is the difference between the EK43 and the EK43 S?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Both use the 98 mm burrs. The EK43 has a larger housing and a larger bean hopper (approx. 1500 g), while the EK43 S is more compact with approx. 800 g.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is the EK43 suitable for filter and espresso?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. With its grind adjustment, it covers a wide spectrum from Turkish fine to espresso and filter.\"}},\n    {\"@type\": \"Question\", \"name\": \"Can I see the grinder on site?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, in our showrooms in Bern and Zurich. Delivery throughout Switzerland and to Liechtenstein in 2 to 4 business days, Click and Collect possible.\"}}\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e\n","brand":"Mahlkönig","offers":[{"title":"Matte Black","offer_id":53809421877633,"sku":null,"price":3049.95,"currency_code":"CHF","in_stock":true},{"title":"White","offer_id":53809421910401,"sku":null,"price":3049.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-0945.webp?v=1734084035"},{"product_id":"option-o-lagom-p80","title":"Option-O Lagom P80 Espresso Grinder \/ Coffee Grinder (Single Dose) – Precision Meets Passion","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eOption-O Lagom P80 – 80mm flat burr single-dose espresso grinder with PCS\u003c\/h2\u003e\n\u003cp\u003e18 grams go into the hopper. The auger takes hold of the beans and guides them slowly toward the crusher – the Pre-Crushing System breaks them down before they reach the actual burrs. Only then do the 80mm Mizen Blind Burrs come into play, spinning at the RPM setting chosen, grinding coffee that feels different from what you know: more homogeneous, cleaner, without clumps. The knocker clears the chamber at the end, the auto-off stops the motor as soon as the torque drops. Dynamic retention under 0.1 grams. Switch beans tomorrow, and nothing from today's is left behind.\u003c\/p\u003e\n\u003cp\u003eThe Lagom P80 is the newest grinder from Option-O in Sydney, Australia – introduced in October 2025, shipping since March 2026. It's the consistent successor to the Lagom P64: same single-dose philosophy, same form language, but every component inside redeveloped. The central difference from other 80mm grinders: the Pre-Crushing System. The beans are broken down before the main grinding pass, which measurably evens out particle distribution and takes load off the motor. Coffee Coaching Club is a partner of Option-O in Switzerland.\u003c\/p\u003e\n\u003ch3\u003eThe Pre-Crushing System\u003c\/h3\u003e\n\u003cp\u003eIn classic grinding, whole beans hit the rotating burrs directly. The bean is broken apart in a fraction of a second – with heat buildup, uneven load on the burrs, and a particle distribution that scatters more than it needs to. The P80's PCS adds a step before that: an integrated pre-crusher within the burrs themselves breaks the bean into several larger fragments. These fragments then enter the main grinding chamber more evenly and in a more controlled way.\u003c\/p\u003e\n\u003cp\u003eWhat that brings to the cup: tighter particle distribution, fewer extremes (both fines and boulders), more consistent extractions. The difference becomes tastable especially with light to medium roasts and dense beans – clarity without losing the sweetness. Our observation after months with the P80 in the showroom: it's especially exciting for modern espresso-light and filter brews. Anyone who prefers classic Italian espressos with a lot of body might find more texture on a grinder without PCS. That's our view, one among many.\u003c\/p\u003e\n\u003ch3\u003eMizen 80OM Blind Burrs – one burr geometry for espresso and filter\u003c\/h3\u003e\n\u003cp\u003eThe Mizen 80OM Blind Burrs are a further development of the well-known Mizen flat burrs. OM stands for Omni – suited to the entire brewing range from fine espresso to coarse cold brew. \"Blind\" refers to the mounting style: the burrs are held magnetically, without screws. That makes swapping them easier and eliminates the recesses around screw heads where coffee residue usually collects.\u003c\/p\u003e\n\u003cp\u003eThe P80 is compatible with 3-pin magnetic blind mount and with 2-screw mounting. That opens up the possibility of switching to alternative burr sets later – for anyone who wants to explore a different flavor direction someday without replacing the whole grinder.\u003c\/p\u003e\n\u003ch3\u003eRPM dial from 300 to 1700, brushless DC motor\u003c\/h3\u003e\n\u003cp\u003eThe stepped RPM dial allows precise, repeatable settings between 300 and 1700 revolutions per minute. Lower RPM (around 400-600) tends to produce fewer fines and more clarity – good for light roasts and filter. Higher RPM (around 1200-1500) produces a bit more texture and can be pleasant with classic espresso blends. The exact setting is a matter of experimenting, and that's exactly what the stepped dial is built for: find your value and return to it precisely at any time.\u003c\/p\u003e\n\u003cp\u003eThe 500W brushless DC motor delivers industrial torque at a remarkably low noise level. Together with the heavy aluminum housing, this creates a grinder that doesn't audibly bog down even with dense beans and a fine grind. In the showroom, the P80 regularly runs in the background during tastings – conversation stays possible.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind type\u003c\/td\u003e\n\u003ctd\u003e80mm Mizen 80OM Blind Burrs (Omni)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial feature\u003c\/td\u003e\n\u003ctd\u003eIntegrated Pre-Crushing System (PCS) with auger feed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMotor\u003c\/td\u003e\n\u003ctd\u003e500 W brushless DC, high torque\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpeed\u003c\/td\u003e\n\u003ctd\u003e300 to 1700 RPM (stepped dial)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurr mounting\u003c\/td\u003e\n\u003ctd\u003eMagnetic (3-pin blind mount) and 2-screw compatible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind setting\u003c\/td\u003e\n\u003ctd\u003e10 μm per click, stepless fine adjustment in between\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalibration\u003c\/td\u003e\n\u003ctd\u003eRapid Zero Calibration with integrated safety zero limiter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRetention\u003c\/td\u003e\n\u003ctd\u003eDynamic \u003c 0.1g (with knocker and auto-off)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHousing\u003c\/td\u003e\n\u003ctd\u003eCNC-machined 6061-T6 aluminum, anodized, plus stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturing tolerance\u003c\/td\u003e\n\u003ctd\u003e±0.01 mm on critical components\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eP80, 58mm Portafilter Fork, 58mm Dosing Funnel, multipurpose grind cup, power cable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e24 × 14 × 38 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e8.1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHopper capacity\u003c\/td\u003e\n\u003ctd\u003eup to approx. 45 g (depending on the bean)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign and manufacturing\u003c\/td\u003e\n\u003ctd\u003eOption-O, Sydney, Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho the Lagom P80 is for\u003c\/h3\u003e\n\u003cp\u003eThe P80 suits home baristas and small cafés who work consistently single-dose and want a grinder that can cleanly handle both espresso and filter. Anyone who switches between light Nordic-style roasts, classic espressos, and the occasional pour-over will find a broad range of use in the 80OM omni geometry.\u003c\/p\u003e\n\u003cp\u003eThe P80 isn't for everyone. Anyone looking for a simpler, more affordable single-dose grinder will find an excellent choice in the \u003ca href=\"\/en\/collections\/varia\"\u003eVaria VS3 Gen2 or VS6\u003c\/a\u003e (exclusive Swiss importer). Anyone who wants the icon with the broadest community and alternative burr sets: \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e. Anyone specifically focused on modern light roasts and looking for the 102mm flagship dimension: \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom 01\u003c\/a\u003e. A dedicated comparison: \u003ca href=\"\/en\/pages\/das-endgame-weber-eg-1-vs-lagom-p80-vs-lagom-01\"\u003eEG-1 vs. Lagom P80 vs. Lagom 01\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe P80 is a grinder for everyone who knows the Lagom philosophy and wants to experience it in its next iteration – with PCS, magnetic burr mounting, and the versatility of the omni burrs. Whoever wants it knows why.\u003c\/p\u003e\n\u003ch3\u003eOrder directly online\u003c\/h3\u003e\n\u003cp\u003eThe Option-O Lagom P80 can be ordered directly in the webshop. Delivery throughout Switzerland and to Liechtenstein in 2 to 4 business days. Click and Collect is possible anytime in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZürich, Hagenholzstrasse 50b\u003c\/a\u003e. There, the P80 is on display in the showroom and can be experienced with your own beans. Financing through Heylight is possible.\u003c\/p\u003e\n\u003cp\u003eFor questions about burr choice, RPM setup for specific beans, or comparison with the Lagom P64 or Lagom 01: \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eThe P80 unfolds its potential with thermally stable espresso machines. \u003ca href=\"\/en\/products\/la-marzocco-micra\"\u003eLa Marzocco Linea Micra\u003c\/a\u003e or \u003ca href=\"\/en\/products\/la-marzocco-linea-mini-r\"\u003eLa Marzocco Linea Mini R\u003c\/a\u003e with a saturated group are an obvious combination. For manual lever extraction: \u003ca href=\"\/en\/collections\/flair-espresso\"\u003eFlair Espresso 58+2\u003c\/a\u003e. For pour-over setups: \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops BIRD\u003c\/a\u003e as the premium option or \u003ca href=\"\/en\/collections\/filter-equipment-french-press-espressokocher\"\u003eHario V60\u003c\/a\u003e as the classic choice.\u003c\/p\u003e\n\u003cp\u003eFor brew-by-weight with a software license on the La Marzocco, or as an espresso scale: \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Lunar\u003c\/a\u003e. As an affordable alternative: \u003ca href=\"\/en\/collections\/timemore\"\u003eTimemore Black Mirror\u003c\/a\u003e. For precise coffee water: \u003ca href=\"\/en\/collections\/apax-lab\"\u003eApax Labs\u003c\/a\u003e mineral concentrates (exclusive Swiss importer). For airtight bean storage: \u003ca href=\"\/en\/collections\/airscape\"\u003eAirscape\u003c\/a\u003e. Background on burrs, RPM, and particle distribution in our \u003ca href=\"\/en\/pages\/sensorik\"\u003eSensory World\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat does the Pre-Crushing System (PCS) of the Lagom P80 do?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe PCS breaks the beans into larger fragments before the main grinding pass. The auger feed moves the beans in a controlled way to the integrated pre-crusher before they reach the main burrs. The result is a tighter particle distribution with fewer extremes – measurable especially with light roasts and filter brews.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIs the P80 suitable for espresso and filter?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. The Mizen 80OM burrs are omni burrs, deliberately developed for the entire brewing range. From very fine for espresso to coarse for cold brew, the stepless adjustment covers everything. The omni geometry shines especially with lighter roasts and modern espresso-light blends.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow loud is the Lagom P80?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDespite the 500W brushless DC motor and high torque, the P80 stays remarkably quiet. The heavy CNC aluminum housing dampens vibrations, and the motor runs without harsh frequencies. In the showroom, the grinder runs during tastings – conversation stays possible.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I change the burrs?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. The P80 uses a magnetic blind burr mounting system that supports both 3-pin magnetic and 2-screw burrs. The swap requires almost no tools and is done in a few minutes. Rapid Zero Calibration with a safety zero limiter makes sure you're quickly back at your reference point after the change.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat's the difference from the Lagom P64?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe P80 shares the P64's form language but has completely redeveloped internals: 80mm burrs instead of 64mm, integrated PCS with auger feed, magnetic burr mounting, redesigned knocker, torque-sensing auto-off, stepped RPM dial from 300 to 1700 instead of stepless. The P64 remains an excellent grinder; the P80 is the current iteration with the newest Mizen concept.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow does the P80 differ from the Weber EG-1?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBoth are 80mm flat burr grinders at flagship level, but with different philosophies. The EG-1 (since 2015) is the icon with a large community and many alternative burr sets. The P80 brings a newer concept with PCS and auger feed that narrows particle distribution even further. A detailed comparison is on our page \u003ca href=\"\/en\/pages\/das-endgame-weber-eg-1-vs-lagom-p80-vs-lagom-01\"\u003eEG-1 vs. Lagom P80 vs. Lagom 01\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Lagom P80 before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. The P80 is on display in the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e (Gerberngasse 44) and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZürich Oerlikon\u003c\/a\u003e (Hagenholzstrasse 50b). Bringing your own beans is explicitly welcome – that way you can experience the P80 directly with your reference bean.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow long does delivery take in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e2 to 4 business days throughout Switzerland and to Liechtenstein. Click and Collect is possible anytime in Bern and Zürich. Shipping is free from an order value of CHF 60. Financing through Heylight is possible.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy the Option-O Lagom P80 in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt Coffee Coaching Club, partner of Option-O. Via \u003ca href=\"\/en\"\u003ecoffeecoachingclub.pro\u003c\/a\u003e, by phone during business hours, or at the showrooms in Bern and Zürich.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eThe P80 runs regularly in our showroom, and we observe how different beans respond to the 80OM omni geometry. Light roasts like our \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e shine with a clear, well-defined aroma separation at around 500-700 RPM – fruity peaks, clean acidity. For \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e as espresso, testing between 1200 and 1500 RPM works well – the chocolate depth stays, with an added clarity in the middle that's often lost on smaller grinders. \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e is a reliable companion on the P80 at mid-range RPM. Anyone after maximum fruitiness with light single origins can experiment with lower RPM – the bean's character shows more clearly without losing sweetness. That's our recommendation, one among many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e | \u003ca href=\"\/en\"\u003ecoffeecoachingclub.pro\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShowrooms: \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZürich, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does the Pre-Crushing System (PCS) of the Option-O Lagom P80 do?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The PCS breaks the beans into larger fragments before the main grinding pass. The auger feed moves the beans in a controlled way to the integrated pre-crusher before they reach the main burrs. The result is a tighter particle distribution with fewer extremes.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Lagom P80 suitable for espresso and filter?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The Mizen 80OM are omni burrs for the entire brewing range. From espresso to cold brew, the stepless adjustment covers everything. Especially exciting with lighter roasts and modern espresso-light blends.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How loud is the Option-O Lagom P80?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Despite the 500W brushless DC motor, the P80 stays remarkably quiet. The CNC aluminum housing dampens vibrations, and the motor runs without harsh frequencies.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I change the burrs on the Lagom P80?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Magnetic blind burr mounting with 3-pin magnetic or 2-screw compatibility. Low-tool swap in a few minutes. Rapid Zero Calibration with safety zero limiter.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between the Lagom P80 and P64?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The P80 has 80mm burrs instead of 64mm, integrated PCS with auger feed, magnetic burr mounting, a redesigned knocker, torque-sensing auto-off, and a stepped RPM dial from 300-1700. The P64 remains excellent; the P80 is the latest iteration of the Mizen concept.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the Lagom P80 differ from the Weber EG-1?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both are 80mm flat burr grinders at flagship level. The EG-1 has been the icon since 2015, with a large community and alternative burr sets. The P80 brings a newer concept with PCS and auger feed that narrows particle distribution even further.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Option-O Lagom P80 before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The P80 is on display in the showrooms in Bern (Gerberngasse 44) and Zürich Oerlikon (Hagenholzstrasse 50b). Bringing your own beans is welcome.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does delivery of the Lagom P80 take in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"2 to 4 business days throughout Switzerland and to Liechtenstein. Click and Collect possible in Bern and Zürich. Free shipping from an order value of CHF 60. Financing through Heylight is possible.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy the Option-O Lagom P80 in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"At Coffee Coaching Club, partner of Option-O. Via coffeecoachingclub.pro, by phone, or at the showrooms in Bern and Zürich.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Option-O","offers":[{"title":"Black","offer_id":54892720718209,"sku":"20718209 (P80-B-220V)","price":1799.95,"currency_code":"CHF","in_stock":true},{"title":"Silver","offer_id":54892720750977,"sku":"20750977 (P80-S-220V)","price":1799.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG_5506.webp?v=1760770640"},{"product_id":"mazzer-philos","title":"Mazzer Philos – 64mm Single Dose Grinder for Espresso and Filter","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Helvetica,Arial,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px;-webkit-font-smoothing:antialiased}\n.ccc-mobile-wrapper h2{font-size:1.7em;line-height:1.25;margin:0 0 .6em;font-weight:700}\n.ccc-mobile-wrapper h3{font-size:1.3em;line-height:1.3;margin:1.8em 0 .5em;font-weight:700}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.1em 0 .2em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n.ccc-feature-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(230px,1fr));gap:14px;margin:1.2em 0}\n.ccc-feature-card{background:#f5f5f7;border-radius:14px;padding:16px 18px}\n.ccc-feature-card h4{margin:0 0 .25em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0;font-size:.97em}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:10px 12px;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#3a3a3c}\n.ccc-showrooms{display:grid;grid-template-columns:repeat(auto-fit,minmax(240px,1fr));gap:14px;margin:1em 0}\n.ccc-showroom{background:#f5f5f7;border-radius:14px;padding:16px 18px}\n.ccc-roastery-tip{background:#eff6f4;border-left:4px solid #0b6b5f;border-radius:10px;padding:16px 18px;margin:1.6em 0}\n.ccc-faq h4{font-weight:700;margin:1.2em 0 .2em}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-mobile-wrapper h2{font-size:1.45em}.ccc-mobile-wrapper h3{font-size:1.18em}}\n\u003c\/style\u003e\n\u003ch2\u003eMazzer Philos – 64 mm single-dose grinder for espresso and filter\u003c\/h2\u003e\n\u003cp\u003eThe weighed dose drops into the hopper up top, one press of the button, and the asynchronous motor pulls through calmly and deeply – no high-pitched screech, barely any vibration. The grounds fall straight down into the magnetic dosing cup, and a built-in Dose Finisher catches the last few crumbs. What's left behind is close to nothing. Single dose in, single dose out.\u003c\/p\u003e\n\u003cp\u003eThe Philos is the first single-dose grinder from Mazzer and brings over 75 years of experience from Scorzè near Venice into a compact housing – built for anyone who switches between espresso, filter and batch brew without purging between beans. As a partner of Mazzer, we carry the Philos in two housing colors.\u003c\/p\u003e\n\u003ch3\u003eWhat makes the Philos special\u003c\/h3\u003e\n\u003cdiv class=\"ccc-feature-grid\"\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eVertical 64 mm flat burrs\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe flat burrs are mounted vertically. Together with the auger feed, they guide the beans evenly into the burrs – this reduces popcorning and ensures a consistent particle distribution.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eClose to zero retention\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBecause the grounds fall straight down following gravity, almost nothing gets caught: under half a gram, and with the vertical burrs down to around 0.1 grams. What you grind today isn't mixed with yesterday.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eDual-mode adjustment\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn stepped mode, the setting clicks into fine 6-micron increments and stays repeatable; in stepless mode, you adjust continuously. Espresso in the morning, pour-over in the afternoon – without losing your espresso setting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eMagnetic dosing cup\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 58 mm dosing cup clicks magnetically into place beneath the outlet, and the built-in Dose Finisher taps out the last crumbs cleanly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eTool-free maintenance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFront plate off magnetically, loosen two thumbscrews by hand, remove the burrs – no recalibration needed afterward.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-feature-card\"\u003e\n\u003ch4\u003e\u003cstrong\u003eQuiet, calm operation\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe motor runs at low frequency, a damping design reduces vibration, and an anti-static design keeps the work surface clean. The power cable disappears into its own compartment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eTwo burr profiles: I200D and I189D\u003c\/h3\u003e\n\u003cp\u003eThe Philos works with 64 mm flat burrs, available in two factory-run-in profiles made from food-safe stainless steel. Both suit espresso as well as filter; they simply set different accents:\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eI200D – clarity and balance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDesigned for clarity in the cup: clearly separated fruit and floral notes, balanced, pleasant acidity and medium body. Ideal for light to medium roasts and filter.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eI189D – body and texture\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDesigned for a full, velvety mouthfeel: rich body, deep sweetness, notes of chocolate and nut. Ideal for classic Italian espresso and medium to dark roasts.\u003c\/p\u003e\n\u003cp\u003eSwitching between the profiles takes just a few minutes, tool-free; the burrs are also available individually in our \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer collection\u003c\/a\u003e – flat burrs generate more heat at the same speed than conical ones; Mazzer has tuned the motor and speed profile to single-dose quantities so the temperature stays stable – you're grinding 18 grams, not a full hopper.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctr\u003e\n\u003cth\u003eBurr type\u003c\/th\u003e\n\u003ctd\u003e64 mm flat burrs, vertically mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurr profiles\u003c\/th\u003e\n\u003ctd\u003eI200D (clarity\/balance) or I189D (body\/texture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFeed\u003c\/th\u003e\n\u003ctd\u003eAuger for a constant feed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHopper\u003c\/th\u003e\n\u003ctd\u003eSingle-dose with flap, approx. 60 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMotor\u003c\/th\u003e\n\u003ctd\u003e400 W asynchronous, 1400 rpm (50 Hz) \/ 1600 rpm (60 Hz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAdjustment\u003c\/th\u003e\n\u003ctd\u003eDual mode: stepped (6-micron increments) or stepless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRetention\u003c\/th\u003e\n\u003ctd\u003eclose to zero (under 0.5 g, with vertical burrs down to approx. 0.1 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDosing cup\u003c\/th\u003e\n\u003ctd\u003emagnetic, 58 mm, with built-in Dose Finisher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eStainless steel, brass, anodized aluminum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (W × D × H)\u003c\/th\u003e\n\u003ctd\u003e153 × 351 × 361 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003eca. 12,5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColors\u003c\/th\u003e\n\u003ctd\u003eblack or silver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturing\u003c\/th\u003e\n\u003ctd\u003eScorzè (Venice), Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eAll features at a glance\u003c\/h3\u003e\n\u003cp\u003eVertically mounted 64 mm flat burrs with auger feed, two burr profiles (I200D and I189D), close to zero retention down to around 0.1 grams, dual-mode adjustment with 6-micron increments or stepless, magnetic 58 mm dosing cup with built-in Dose Finisher, tool-free access to the grinding chamber without recalibration, 400 W asynchronous motor with low operating frequency, anti-static and damping design, plus a housing of stainless steel, brass and anodized aluminum with a stable footprint of around 12.5 kg.\u003c\/p\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eThe Philos is for anyone who wants single-dosing and prefers the taste of flat burrs – clarity and texture at once – while switching between espresso, filter and batch brew without purging. With espresso, there's no \"right\" or \"wrong\": grind size, dose and ratio are the dials you use to find your taste. A common starting point is 1:2, roughly 18 g of ground coffee to around 36 g of espresso. Anyone who instead pulls many shots throughout the day from a filled bean hopper and wants Grind-by-Weight will find the matching hopper models in our \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eThe Philos works with any machine with a 58 mm portafilter – for example from the \u003ca href=\"\/en\/collections\/la-marzocco\"\u003eLa Marzocco\u003c\/a\u003e-, \u003ca href=\"\/en\/collections\/ecm\"\u003eECM\u003c\/a\u003e-, \u003ca href=\"\/en\/collections\/profitec-1\"\u003eProfitec\u003c\/a\u003e- or \u003ca href=\"\/en\/collections\/rocket-espresso\"\u003eRocket Espresso\u003c\/a\u003e collection; for lever extraction \u003ca href=\"\/en\/collections\/flair-espresso\"\u003eFlair Espresso\u003c\/a\u003e. The matching canister for 53 mm and 58 mm portafilters as well as replacement burrs are in the \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer collection\u003c\/a\u003e. For puck prep, a WDT tool from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore range\u003c\/a\u003e, for airtight storage \u003ca href=\"\/en\/collections\/airscape\"\u003eAirscape\u003c\/a\u003e and for precise coffee water \u003ca href=\"\/en\/collections\/apax-lab\"\u003eApax Labs\u003c\/a\u003e. Not sure about the combination? Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003emachine and grinder advisor\u003c\/a\u003e can help.\u003c\/p\u003e\n\u003ch3\u003eExperience it live in Bern and Zürich\u003c\/h3\u003e\n\u003cp\u003eThe workflow, adjustment and sound level of a single-dose grinder are best experienced hands-on. Come by, we'll show you the Philos in action – bringing your own beans is welcome.\u003c\/p\u003e\n\u003cdiv class=\"ccc-showrooms\"\u003e\n\u003cdiv class=\"ccc-showroom\"\u003e\n\u003ch4\u003e\u003cstrong\u003eBern showroom\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGerberngasse 44, 3011 Bern\u003cbr\/\u003e\u003ca href=\"https:\/\/www.google.com\/maps?q=Gerberngasse+44,+3011+Bern\"\u003eOpen on Google Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-showroom\"\u003e\n\u003ch4\u003e\u003cstrong\u003eZürich Oerlikon showroom\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHagenholzstrasse 50b, 8050 Zürich\u003cbr\/\u003e\u003ca href=\"https:\/\/www.google.com\/maps?q=Hagenholzstrasse+50b,+8050+Z%C3%BCrich\"\u003eOpen on Google Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eOnce you've picked the housing color (black or silver), you can order directly online. Delivery throughout Switzerland and to Liechtenstein usually takes 2 to 4 business days; Click \u0026 Collect is available at both locations. Financing is available.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch4\u003e\u003cstrong\u003eRoastery tip\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith the I189D burrs, you get a dense, chocolatey, nutty espresso with plenty of body out of \u003cstrong\u003eNutty Delight\u003c\/strong\u003e, \u003cstrong\u003eCozy Chocolate\u003c\/strong\u003e or \u003cstrong\u003eVery Nutty\u003c\/strong\u003e – in a cappuccino, this depth carries beautifully through the milk. With the I200D burrs, a lighter, lively profile like \u003cstrong\u003eWild Peach\u003c\/strong\u003e or \u003cstrong\u003eBright Cassis\u003c\/strong\u003e is worth trying: fruit and delicate acidity come through more clearly. Approach it in small steps. All the beans are in our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee bean selection\u003c\/a\u003e. This is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ccc-faq\"\u003eFrequently asked questions about the Mazzer Philos\u003c\/h3\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich burr profile suits me?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eI200D, if you're after clarity and freshness – light to medium roasts, filter, fruity profiles with pleasant acidity. I189D, if you prefer body and texture – classic espresso, medium to dark roasts and milk drinks. Both are 64 mm flat burrs made by Mazzer and swap tool-free; available individually in our \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStepped or stepless – what's the difference?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn stepped mode, the adjustment clicks into 6-micron increments so you can reliably find a setting again. In stepless mode, you adjust continuously. The Philos handles both; in everyday use, stepped mode is the most practical for most people.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow high is the retention?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClose to zero. Thanks to the single-dose principle and the vertical burrs, under half a gram stays behind, and with the Dose Finisher the remainder drops to around 0.1 grams.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow loud is the Philos?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eQuiet for a grinder of this type. The motor runs at low frequency, a damping design reduces vibration. In the showroom, it runs without disturbing conversation.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the dosing cup fit my portafilter?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe included dosing cup is sized for 58 mm and fits common 58 mm portafilters. For 53 mm portafilters, there's the matching Philos Canister in our \u003ca href=\"\/en\/collections\/mazzer\"\u003eMazzer collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy the Philos and see it live?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Mazzer Philos can be ordered directly online. We deliver throughout Switzerland and to Liechtenstein, usually within 2 to 4 business days; Click \u0026 Collect is available at both locations. In our showrooms in Bern and Zürich, you can experience it live.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBuy the Mazzer Philos in Switzerland – experience it live in Zürich and Bern. Questions about choosing burrs? Write to us at \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e or visit us at \u003ca href=\"\/en\"\u003ecoffeecoachingclub.pro\u003c\/a\u003e.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which burr profile of the Mazzer Philos suits me?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"I200D for clarity and freshness with light to medium roasts and filter with pleasant acidity. I189D for body and texture with classic espresso, medium to dark roasts and milk drinks. Both are 64 mm flat burrs made by Mazzer and swap tool-free.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Stepped or stepless with the Mazzer Philos?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"In stepped mode, the adjustment clicks into 6-micron increments and makes settings repeatable. In stepless mode, you adjust continuously. The Philos handles both.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How high is the retention of the Mazzer Philos?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Close to zero: thanks to the single-dose principle and the vertical burrs, under half a gram stays behind, and with the built-in Dose Finisher the remainder drops to around 0.1 grams.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How loud is the Mazzer Philos?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Quiet for a grinder of this type. The motor runs at low frequency, a damping design reduces vibration.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the Philos's dosing cup fit my portafilter?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The included dosing cup is sized for 58 mm. For 53 mm portafilters, there's the matching Philos Canister.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy the Mazzer Philos and see it live?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Mazzer Philos can be ordered directly online. We deliver throughout Switzerland and to Liechtenstein, usually within 2 to 4 business days; Click and Collect is available at both locations. In our showrooms in Bern and Zürich, you can experience it live.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e\n","brand":"Mazzer","offers":[{"title":"Black","offer_id":54964906262913,"sku":"FPH091C00-QCN'QQQ","price":1189.95,"currency_code":"CHF","in_stock":true},{"title":"Silver","offer_id":54964906295681,"sku":"FPH091C00-QCA'QQQ","price":1189.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-6390_fd2ba7b8-5f34-4052-be84-c7f62b2d9347.png?v=1762887372"},{"product_id":"option-o-lagom-gds-dual-geometry-grinding-system","title":"Option-O LAGOM GDS Dual-Geometry Grinding System","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eOption-O LAGOM GDS – Dual-Geometry Grinding System\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOption-O LAGOM GDS\u003c\/strong\u003e is an uncompromising Dual-Geometry Grinding System for anyone who wants to not just grind coffee, but precisely compare and understand it. According to Option-O, GDS stands for \u003cem\u003e“Grinding Dynamics Study”\u003c\/em\u003e: a platform that lets you use different burr geometries directly side by side – in a single, precision-built system.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Flat. Conical. Unified.”\u003c\/em\u003e With the LAGOM GDS, you experience the same coffee with different burr geometries and compare the differences in clarity, body, texture, and extraction directly, side by side.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctr\u003e\n\u003cth\u003eBurr Configurations\u003c\/th\u003e\n\u003ctd\u003eConical + Flat (Mizen HC100TX + Mizen 102OM) or Flat + Flat (Mizen 102OM + SSP 102HU)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMotor \u0026amp; Drive\u003c\/th\u003e\n\u003ctd\u003e1650 W brushless DC motor, belt-driven single-motor dual-geometry system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpeed Range\u003c\/th\u003e\n\u003ctd\u003e100–500 RPM (Conical) \/ 200–2000 RPM (Flat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (W×H×D)\u003c\/th\u003e\n\u003ctd\u003e28.5 × 40.5 × 18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e29 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColor Options\u003c\/th\u003e\n\u003ctd\u003eBlack or Silver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower Supply\u003c\/th\u003e\n\u003ctd\u003e220–240 V, Swiss cable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1-year manufacturer's warranty against manufacturing defects + lifetime support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAvailability\u003c\/th\u003e\n\u003ctd\u003ePre-order – shipping expected September\/October 2026, according to Option-O\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin:1em 0;padding:.9em 1em;background:#eef6f4;border-left:4px solid #0b6b5f;border-radius:4px\"\u003e\u003cstrong\u003ePre-order notice:\u003c\/strong\u003e The LAGOM GDS is manufactured in small batches; according to Option-O, each unit is individually assembled, tested, and inspected. The manufacturer states an expected shipping start between September and October 2026 for current pre-orders – delays are possible with pre-order products. We'll let you know as soon as we have a more precise date for your order.\u003c\/p\u003e\n\u003ch3\u003eWho It's For\u003c\/h3\u003e\n\u003cp\u003eThe LAGOM GDS is aimed at enthusiasts, small roasters, and cafés who want to not just read about different burr geometries, but compare them in their own cup – for example, to explore a range of \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003elight and dark roasts\u003c\/a\u003e in a targeted way. You'll find more options from our range in the \u003ca href=\"\/en\/collections\/single-dose-kaffeemuhlen-prazision-und-frische-bei-jeder-mahlung\"\u003eSingle Dose Grinders\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/prosumer-single-dosing\"\u003eProsumer Single Dosing\u003c\/a\u003e collections. For an investment of this scale, we're happy to advise you personally – \u003ca href=\"\/en\/collections\/beratungstermin-fur-maschinen-und-muhlen-buchen\"\u003ebook a consultation\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eThe Duality of Extraction\u003c\/h3\u003e\n\u003cp\u003eThe LAGOM GDS was designed to make the choice between flat and conical less theoretical. One burr set may emphasize more clarity and separation, another more texture and body – with the GDS, you test these differences directly side by side.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eConical+Flat configuration\u003c\/strong\u003e combines the 100 mm Mizen HC100TX conical burrs with the 102 mm Mizen 102OM flat burrs – exciting if you want to explore both classic, full-bodied espresso profiles and modern, light roasts with high clarity. The \u003cstrong\u003eFlat+Flat configuration\u003c\/strong\u003e combines the Mizen 102OM with the SSP 102HU flat burrs and is aimed at anyone who wants to compare two different flat burr characters against each other.\u003c\/p\u003e\n\u003ch3\u003ePCS Technology for the Conical Burr Set\u003c\/h3\u003e\n\u003cp\u003eThe GDS's \u003cstrong\u003ePreliminary Crushing System (PCS)\u003c\/strong\u003e is specifically designed for the 100 mm conical geometry. It regulates bean flow, reduces crowding, and stabilizes feed into the burr chamber. This reduces the so-called bean-column effect, where grind size can shift as fewer beans remain in the hopper\/funnel. According to Option-O, this leads to better grind-to-grind consistency, a wider sweet spot, and a more balanced cup profile.\u003c\/p\u003e\n\u003ch3\u003eStability Under Load\u003c\/h3\u003e\n\u003cp\u003eInside works a \u003cstrong\u003e1650 W brushless DC motor\u003c\/strong\u003e with Closed-Loop Control, designed to maintain a stable speed even with dense, light-roasted coffees. An additional thrust bearing structure supports the burr assembly under axial load and helps maintain alignment and stability while grinding.\u003c\/p\u003e\n\u003ch3\u003eGeometry-Tuned Belt Drive\u003c\/h3\u003e\n\u003cp\u003eFlat and conical burrs have different ideal speed ranges. That's why the GDS uses a belt-driven system that tunes power transfer to the respective geometry: \u003cstrong\u003e100–500 RPM\u003c\/strong\u003e for conical and \u003cstrong\u003e200–2000 RPM\u003c\/strong\u003e for flat. According to the manufacturer, the belt drive also reduces vibration and heat transfer into the grinding chamber.\u003c\/p\u003e\n\u003ch3\u003eAnalog Control and Workflow\u003c\/h3\u003e\n\u003cp\u003eThe GDS deliberately forgoes a digital interface in favor of direct, analog controls: grind size and speed are set using clearly marked dials, on a micron basis and not limited to a single rotation. A dedicated Purge Control and a switchable Static Neutralizer ensure clean transitions between settings.\u003c\/p\u003e\n\u003cp\u003eThe fully magnetic front platform can be swapped tool-free and supports different workflows – straight into the portafilter, into the Dosing Cup, into a Blind Shaker, or into other accessories. Portafilter support covers 49–58 mm baskets; according to the manufacturer, cup height is usable with 110\/140\/170 mm clearance.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctr\u003e\n\u003cth\u003eBurr Set\u003c\/th\u003e\n\u003ctd\u003e102 mm Flat or 100 mm Conical\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConfigurations\u003c\/th\u003e\n\u003ctd\u003eConical + Flat or Flat + Flat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrind Range\u003c\/th\u003e\n\u003ctd\u003eTurkish to French Press\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAdjustment Resolution per Rotation\u003c\/th\u003e\n\u003ctd\u003e0–1250 µm (Conical), 0–750 µm (Flat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Dynamic Retention\u003c\/th\u003e\n\u003ctd\u003e\u0026lt;0.1 g with knocker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions\u003c\/th\u003e\n\u003ctd\u003e28.5 cm (W) × 40.5 cm (H) × 18 cm (D)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e29 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpeed\u003c\/th\u003e\n\u003ctd\u003e100–500 RPM (Conical), 200–2000 RPM (Flat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eCNC-machined 6061-T6 anodized aluminum and stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePrecision\u003c\/th\u003e\n\u003ctd\u003e±0.01 mm or better across all critical components\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBean Capacity\u003c\/th\u003e\n\u003ctd\u003eFunnel up to 80 g whole beans; supports continuous grinding for batch brewing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMotor\u003c\/th\u003e\n\u003ctd\u003e1650 W brushless DC motor with single-motor dual-geometry drive\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOperating Modes\u003c\/th\u003e\n\u003ctd\u003eManual Power Switch, Auto-off with Torque Detection, Purge Mode\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePortafilter Support\u003c\/th\u003e\n\u003ctd\u003e49–58 mm basket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCup Height Clearance\u003c\/th\u003e\n\u003ctd\u003e110 \/ 140 \/ 170 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003ctd\u003e220–240 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCable\u003c\/th\u003e\n\u003ctd\u003eSwiss cable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer's Warranty\u003c\/th\u003e\n\u003ctd\u003e1-year limited warranty against manufacturing defects; lifetime support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLAGOM GDS with selected burr configuration: Conical + Flat with Mizen HC100TX (Conical) + Mizen 102OM (Flat) or Flat + Flat with Mizen 102OM (Flat) + SSP 102HU (Flat)\u003c\/li\u003e\n\u003cli\u003e2× adjustable Portafilter Fork modules\u003c\/li\u003e\n\u003cli\u003e2× Grind Cup platform\u003c\/li\u003e\n\u003cli\u003e2× 58 mm Dosing Funnel\u003c\/li\u003e\n\u003cli\u003e2× Multipurpose Grind Cup\u003c\/li\u003e\n\u003cli\u003eIEC power cable – Swiss cable when ordered from Coffee Coaching Club\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable from the \u003cstrong\u003eCoffee Coaching Club\u003c\/strong\u003e – your destination for high-quality coffee grinders, single-dosing setups, barista equipment, and personal advice in Switzerland.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat is the difference between the Conical+Flat and Flat+Flat configurations?\u003c\/h4\u003e\n\u003cp\u003eThe Conical+Flat configuration combines the 100 mm Mizen HC100TX conical burrs with the 102 mm Mizen 102OM flat burrs and is ideal if you want to experience both full-bodied, classic profiles and clear, modern profiles in direct comparison. The Flat+Flat configuration combines the Mizen 102OM with the SSP 102HU flat burrs and is aimed at anyone who wants to compare two different flat burr characters against each other.\u003c\/p\u003e\n\u003ch4\u003eWhen will my pre-order be delivered?\u003c\/h4\u003e\n\u003cp\u003eAccording to Option-O, shipping of current pre-orders is expected to begin between September and October 2026. Each unit is individually assembled, tested, and inspected, which means the exact delivery date may shift depending on order volume. If you have questions about the status of your order, feel free to contact us directly.\u003c\/p\u003e\n\u003ch4\u003eWhat warranty applies to the LAGOM GDS?\u003c\/h4\u003e\n\u003cp\u003eOption-O provides a 1-year limited manufacturer's warranty against manufacturing defects, as well as lifetime support from the manufacturer. For questions about warranty claims, the Coffee Coaching Club also supports you locally in Switzerland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between the Conical+Flat and Flat+Flat configurations?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Conical+Flat configuration combines the 100 mm Mizen HC100TX conical burrs with the 102 mm Mizen 102OM flat burrs and is ideal if you want to experience both full-bodied, classic profiles and clear, modern profiles in direct comparison. The Flat+Flat configuration combines the Mizen 102OM with the SSP 102HU flat burrs and is aimed at anyone who wants to compare two different flat burr characters against each other.\"}},{\"@type\":\"Question\",\"name\":\"When will my pre-order be delivered?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"According to Option-O, shipping of current pre-orders is expected to begin between September and October 2026. Each unit is individually assembled, tested, and inspected, which means the exact delivery date may shift depending on order volume. If you have questions about the status of your order, feel free to contact us directly.\"}},{\"@type\":\"Question\",\"name\":\"What warranty applies to the LAGOM GDS?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Option-O provides a 1-year limited manufacturer's warranty against manufacturing defects, as well as lifetime support from the manufacturer. For questions about warranty claims, the Coffee Coaching Club also supports you locally in Switzerland.\"}}]}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Option-O","offers":[{"title":"Schwarz \/ Conical + Flat","offer_id":55980527649153,"sku":"GDS-B-220V-100TX-102OM-CH","price":3889.95,"currency_code":"CHF","in_stock":true},{"title":"Schwarz \/ Flat + Flat","offer_id":55980527681921,"sku":"GDS-B-220V-102OM-102HU-CH","price":3889.95,"currency_code":"CHF","in_stock":true},{"title":"Silber \/ Conical + Flat","offer_id":55980528763265,"sku":"GDS-S-220V-100TX-102OM-CH","price":3889.95,"currency_code":"CHF","in_stock":true},{"title":"Silber \/ Flat + Flat","offer_id":55980528796033,"sku":"GDS-S-220V-102OM-102HU-CH","price":3889.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/option-o-lagom-gds-01.webp?v=1785065241"}],"url":"https:\/\/coffeecoachingclub.pro\/en\/collections\/prosumer-single-dosing.oembed","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}