{"product_id":"analog-milch-thermometer","title":"Flair Analog Milk Thermometer","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\n\u003ch2\u003eFlair Analog Milk Thermometer – waterproof, with stainless steel probe and marked target range\u003c\/h2\u003e\n\n\u003cp\u003eYou clip the thermometer to the pitcher. The stainless steel probe dips into the milk, the needle is at 14 °C. You attach the steam wand and begin to steam. The needle moves – past 30 °C, past 45 °C, into the marked area on the dial. At around 60 °C, you remove the pitcher from the wand; the last few degrees come from residual heat. Reproducible, without battery, without display.\u003c\/p\u003e\n\n\u003cp\u003eThis is the Flair Analog Milk Thermometer in everyday use. A 90-gram tool with a classic dial, stainless steel probe, dual scale (Celsius and Fahrenheit), and a marked target range directly on the display. Fully waterproof – not just splash-proof. Coffee Coaching Club is the exclusive Swiss importer of Flair Espresso.\u003c\/p\u003e\n\n\u003ch3\u003eWhat distinguishes the analog thermometer\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWaterproof (not just splash-proof)\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe most important distinction from the digital model. The analog is completely waterproof – you can rinse it under the tap or soak it in a cleaning solution. The display is hermetically sealed, no water can enter.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMarked target range directly on the dial\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eOn the dial, the ideal frothing range is color-coded (typically 55–65 °C for classic drinks). You watch the needle move into the marked field and then remove the pitcher. When learning, this is often faster than reading a digital number.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStainless steel probe for fast measurement\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe probe is made of food-grade stainless steel, responds quickly, and is durable. It reacts in real-time to temperature changes during frothing – important because the temperature rises several degrees per second.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eNo battery required\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eUnlike the digital thermometer, the analog one does not require a power supply. No battery changes, no empty display in the middle of use, no electronics that can fail.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003ePitcher clip for attachment\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe clip snaps onto the rim of the pitcher and holds the thermometer securely. Works with the \u003ca href=\"\/en\/products\/flair-milch-kanne\"\u003eFlair Milk Pitcher\u003c\/a\u003e (slot in the handle) and with any standard pitcher from 350 ml to 1 liter.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eApplication\u003c\/td\u003e\n\n\u003ctd\u003eMilk temperature measurement during frothing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\n\u003ctd\u003eClassic analog dial with needle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eScale\u003c\/td\u003e\n\n\u003ctd\u003eCelsius and Fahrenheit dual\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTarget range\u003c\/td\u003e\n\n\u003ctd\u003eMarked area on the dial\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWater protection\u003c\/td\u003e\n\n\u003ctd\u003eWaterproof\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eMeasuring probe\u003c\/td\u003e\n\n\u003ctd\u003eStainless steel, food-grade\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePower supply\u003c\/td\u003e\n\n\u003ctd\u003eNone – battery-free\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAttachment\u003c\/td\u003e\n\n\u003ctd\u003ePitcher clip, compatible with standard pitchers and Flair Milk Pitcher\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 15 × 5 × 5 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWeight\u003c\/td\u003e\n\n\u003ctd\u003eapprox. 90 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eScope of delivery\u003c\/td\u003e\n\n\u003ctd\u003eAnalog thermometer, pitcher clip, instructions\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\n\u003ctd\u003eFlair Espresso (designed in Irvine, California, USA)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003eAnalog or Digital – which variant is right for you?\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eAspect\u003c\/th\u003e\n\n\u003cth\u003eAnalog\u003c\/th\u003e\n\n\u003cth\u003eDigital\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\n\u003ctd\u003eDial with needle\u003c\/td\u003e\n\n\u003ctd\u003eTouchscreen, digital display\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWater protection\u003c\/td\u003e\n\n\u003ctd\u003eWaterproof\u003c\/td\u003e\n\n\u003ctd\u003eSplash-proof\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTarget range\u003c\/td\u003e\n\n\u003ctd\u003eColor-coded on the dial\u003c\/td\u003e\n\n\u003ctd\u003eNumerical display\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePower supply\u003c\/td\u003e\n\n\u003ctd\u003eBattery-free\u003c\/td\u003e\n\n\u003ctd\u003eBattery\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eResponse time\u003c\/td\u003e\n\n\u003ctd\u003eFast\u003c\/td\u003e\n\n\u003ctd\u003eVery fast\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eReadability\u003c\/td\u003e\n\n\u003ctd\u003eAngle-dependent\u003c\/td\u003e\n\n\u003ctd\u003eClear from any angle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eUse\u003c\/td\u003e\n\n\u003ctd\u003eRobust home setup, daily café use, battery-free\u003c\/td\u003e\n\n\u003ctd\u003eFast reading, multi-drink setup\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003eBoth precisely measure milk temperature. The analog is more robust and doesn't require a battery, while the \u003ca href=\"\/en\/products\/digital-milch-thermometer\"\u003edigital thermometer\u003c\/a\u003e is easier to read and reacts even faster. For most home setups, the analog is perfectly sufficient. Our opinion is one of many.\u003c\/p\u003e\n\n\u003ch3\u003eRecommended temperatures\u003c\/h3\u003e\n\n\u003ctable class=\"ccc-compare-table\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eDrink\u003c\/th\u003e\n\n\u003cth\u003eRecommended final temperature\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCappuccino\u003c\/td\u003e\n\n\u003ctd\u003e60–65 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eLatte\u003c\/td\u003e\n\n\u003ctd\u003e60–65 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCortado \/ Flat White\u003c\/td\u003e\n\n\u003ctd\u003e55–60 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eHot Chocolate\u003c\/td\u003e\n\n\u003ctd\u003e65–70 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eOat milk\u003c\/td\u003e\n\n\u003ctd\u003e55–60 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAlmond milk\u003c\/td\u003e\n\n\u003ctd\u003e50–55 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003eThe thermometer shows rising values during frothing. You remove the pitcher from the wand 3–5 °C below the target because residual heat will continue to raise the temperature – so for a 60°C target, at around 56–57 °C.\u003c\/p\u003e\n\n\u003ch3\u003eOrdering, delivery, and consultation\u003c\/h3\u003e\n\n\u003cp\u003eThe Flair Analog Milk Thermometer can be ordered directly online or picked up at the showroom in \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e. Delivery throughout Switzerland and to Liechtenstein in 2–4 business days. In the showroom, you can see it with the \u003ca href=\"\/en\/products\/flair-milch-kanne\"\u003eFlair Milk Pitcher\u003c\/a\u003e. For questions, you can reach us at \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\n\u003ch3\u003eCleaning and care\u003c\/h3\u003e\n\n\u003cp\u003eRinse the probe immediately with warm water after each use. For stubborn milk residues, use a milk cleaner from our \u003ca href=\"\/en\/collections\/maschinen-und-muhlenreinigung\"\u003ecleaning collection\u003c\/a\u003e. Since the analog is waterproof, the display can also be rinsed under the tap.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat temperature should I aim for with cappuccino?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe sweet spot is 60–65 °C final temperature. Since residual heat continues to raise the temperature, it's worth taking it off at 56–57 °C. On the dial, the needle moves into the marked target area – that's your visual signal.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWaterproof or splash-proof?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe analog thermometer is completely waterproof – you can rinse it under the tap or soak it. The digital thermometer is only splash-proof. This is the most important distinction between the two models.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDoes the thermometer fit the Flair Milk Pitcher?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. The \u003ca href=\"\/en\/products\/flair-milch-kanne\"\u003eFlair Milk Pitcher\u003c\/a\u003e has an integrated thermometer slot in the handle. If the handle is removed, the standard pitcher clip works.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eDoes the thermometer work with plant-based milk?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. Plant-based milk has narrower temperature sweet spots – oat milk at 55–60 °C, almond milk at 50–55 °C. The marked target area helps hit these narrower ranges.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat is the difference from the digital thermometer?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eThe analog is waterproof, battery-free, and has a marked target area on the dial. The \u003ca href=\"\/en\/products\/digital-milch-thermometer\"\u003edigital\u003c\/a\u003e has a touchscreen display and is more clearly numerically readable. Both measure reliably.\u003c\/p\u003e\n\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\n\u003cp\u003eWhen learning, the analog is often the more intuitive choice because the marked target area works visually faster than a number. Our suggestion: Start with the analog and learn how pitcher warmth and steaming sound relate to the needle position. After a few weeks, you'll know the feeling by hand. For \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e in milk, aim for 56 °C – the residual heat will bring you to 60–62 °C, and the chocolate-caramel flavors will come through clearly. This is our recommendation, one of many.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Welche Temperatur soll ich beim Flair Analog-Thermometer für Cappuccino anstreben?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Sweet Spot ist 60–65 °C End-Temperatur. Da Restwärme nachläuft, bei 56–57 °C abnehmen. Auf dem Zifferblatt wandert der Zeiger in den markierten Zielbereich.\"}},\n    {\"@type\": \"Question\", \"name\": \"Ist das Flair Analog-Thermometer wasserdicht?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja, vollständig wasserdicht – du kannst es unter dem Wasserhahn abspülen oder einweichen. Das Digital-Modell ist nur spritzwassergeschützt.\"}},\n    {\"@type\": \"Question\", \"name\": \"Passt das Analog-Thermometer zur Flair Milchkanne?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja. Die Flair Milchkanne hat einen integrierten Thermometer-Slot im Griff. Bei abgenommenem Griff funktioniert der Standard-Pitcher-Clip.\"}},\n    {\"@type\": \"Question\", \"name\": \"Funktioniert das Analog-Thermometer mit Pflanzenmilch?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja. Hafermilch bei 55–60 °C, Mandelmilch bei 50–55 °C abnehmen. Der markierte Zielbereich hilft beim Treffen dieser engeren Bereiche.\"}},\n    {\"@type\": \"Question\", \"name\": \"Was ist der Unterschied zwischen Analog- und Digital-Thermometer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Das Analog ist wasserdicht, batteriefrei und hat einen markierten Zielbereich am Zifferblatt. Das Digital hat ein Touchscreen-Display und ist eindeutiger numerisch ablesbar.\"}}\n  ]\n}\n\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Flair Espresso","offers":[{"title":"Default Title","offer_id":55632592109953,"sku":"B328_A_608816119420","price":11.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/Analog_Thermometer_3_woo_optimized.jpg?v=1778072938","url":"https:\/\/coffeecoachingclub.pro\/en\/products\/analog-milch-thermometer","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}