{"product_id":"arkel-coast","title":"Arkel Coast espresso machine","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eArkel Coast – Dual Boiler Espresso Machine with Flow Control from Porto\u003c\/h2\u003e\n\u003cp\u003eEarly in the morning, you press the buttons on the bottom right of the Arkel, and both boilers start heating – separately and electronically controlled, one for brewing water, one for steam. The display shows the heating progression. After a few minutes, the brew boiler and steam boiler reach their target temperatures – typically around 93°C at the puck, configurable on the touch display. You lock the portafilter into the electrically heated Saturated Group. You tap the hardened glass display on the front. The touch control responds. The shot flows evenly through the bottomless spout. The crema settles, golden brown, dense. In parallel, you steam milk with the steam wand – the 1-liter steam boiler has its own reserves, maintaining pressure stability even over several cycles.\u003c\/p\u003e\n\u003cp\u003eThe Arkel Coast is a dual boiler espresso machine, designed and hand-built in Porto, Portugal. Over 95 percent of the components come from Europe – a conscious decision by Arkel for local manufacturing and traceable supply chains. All parts in the water circuit (both boilers, pipes, brew group) are made of stainless steel instead of copper or brass. This is less a matter of romance and more an engineering decision: stainless steel does not oxidize, does not release metallic notes, and is easier to maintain in the long run. Coffee Coaching Club is Arkel's partner in Switzerland.\u003c\/p\u003e\n\u003ch3\u003eDual Boiler and Electrically Heated Saturated Group\u003c\/h3\u003e\n\u003cp\u003eMany home machines in this price segment rely on E61 brew groups – heavy metal heads through which hot water circulates until the thermal mass stabilizes. This works well, but it takes time (typically 20 to 30 minutes) and is still affected by water flow through long pipes even after stabilization.\u003c\/p\u003e\n\u003cp\u003eThe Coast uses an electrically heated Saturated Group – the brew group is directly connected to the brew boiler and is actively maintained at target temperature. No temperature loss due to long pipes, no \"flushing\" necessary. Arkel officially states a heat-up time of under 6 minutes; in practice, full thermal stability takes more like 8 to 12 minutes. For home baristas, this means the machine can be switched on while grinding beans and is ready when needed. In our roastery, we observe that saturated brew groups provide a more refined aroma profile than E61 – regardless of the heating system. Others see it differently, and that's okay. Our opinion is one of many.\u003c\/p\u003e\n\u003ch3\u003eFlow Control as a Standard Feature\u003c\/h3\u003e\n\u003cp\u003eOn the side of the Coast is a needle valve (Flow Control Paddle) that allows manual regulation of water flow during extraction. This is pressure profiling in its most direct form: if desired, you can start the extraction, turn back the flow for a gentle pre-infusion, and then open it to full pressure. If not desired, leave the paddle open – the Coast then behaves like a classic 9-bar machine.\u003c\/p\u003e\n\u003cp\u003eFor many comparable machines, flow control is an optional retrofit kit. With the Coast, it is standard. This is interesting for anyone who wants to experiment without having to invest in accessories beforehand – and for those who never use the function, it simply isn't in the way.\u003c\/p\u003e\n\u003ch3\u003eTwo Independent Vibration Pumps, Separate Boiler Control\u003c\/h3\u003e\n\u003cp\u003eThe Coast uses two separate vibration pumps – one for the brew circuit, one for the steam boiler. Both boilers are independently electronically controlled and can be switched on and off individually. If you only want espresso without milk, you can deactivate the steam boiler and save energy. If you're entertaining guests, switch both on and have full steam reserves for several cappuccinos in a row. The pump pressure is adjustable via an OPV next to the water tank – factory set to 9 bar, adjustable as needed.\u003c\/p\u003e\n\u003cp\u003eVibration pumps are mainstream technology, reliable, and repairable. For continuous café operation, a rotary pump would be the stronger choice – but in a home setup and office use with several shots per day, the Coast's vibration setup is completely sufficient and quieter than many believe.\u003c\/p\u003e\n\u003ch3\u003eHot Water Wand, Steam Wand, Integrated Brita Filter\u003c\/h3\u003e\n\u003cp\u003eIn addition to the steam wand, the Coast has a separate hot water spout. The water comes directly from the brew boiler – thus at coffee water temperature – and is suitable for Americano, tea, or pre-warming cups. The programmable Americano dosing is time-based: once set, always reproducible.\u003c\/p\u003e\n\u003cp\u003eThe 2.5-liter water tank is removable and has an integrated Brita filter that controls water hardness. The automatic descaling program uses the integrated drainage system, which completely empties both boilers – descaling without disassembly, a detail that Kaffeemacher explicitly praised in their review.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMachine Type\u003c\/td\u003e\n\u003ctd\u003eDual boiler with electrically heated Saturated Group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew Group\u003c\/td\u003e\n\u003ctd\u003e58mm, directly heated, with Flow Control (needle valve) as standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoiler\u003c\/td\u003e\n\u003ctd\u003eTwo independent stainless steel boilers: 0.7 L (brew) + 1.0 L (steam), individually switchable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePumps\u003c\/td\u003e\n\u003ctd\u003eTwo independent vibration pumps (one per boiler)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePump Pressure\u003c\/td\u003e\n\u003ctd\u003e9 Bar standard, up to 15 Bar maximum, OPV-adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater Circuit\u003c\/td\u003e\n\u003ctd\u003e100% stainless steel (no copper, no brass, no lead)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003ePID with touch display, programmable shot and Americano dosing (time-based), integrated shot timer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManometer\u003c\/td\u003e\n\u003ctd\u003eSeparate for brew and steam boilers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat-up Time\u003c\/td\u003e\n\u003ctd\u003eUnder 6 minutes according to manufacturer, 8–12 minutes in practice until full stability\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam Wand\u003c\/td\u003e\n\u003ctd\u003eCommercial steam power due to large steam boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHot Water\u003c\/td\u003e\n\u003ctd\u003eSeparate spout from brew boiler (for Americano, tea, pre-warming)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater Tank\u003c\/td\u003e\n\u003ctd\u003e2.5 L with integrated Brita filter, removable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCleaning\u003c\/td\u003e\n\u003ctd\u003eAutomatic cleaning and descaling programs, complete boiler drainage system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy-Saving Mode\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChassis\u003c\/td\u003e\n\u003ctd\u003eStainless steel with hardened glass front\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × H × D)\u003c\/td\u003e\n\u003ctd\u003e37.8 × 40.6 × 40.4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e23 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColors\u003c\/td\u003e\n\u003ctd\u003eBlack, White\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eScope of Delivery\u003c\/td\u003e\n\u003ctd\u003eCoast, 58mm portafilter (double spout or bottomless), baskets, tamper, cleaning accessories\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years manufacturer's warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign and Manufacturing\u003c\/td\u003e\n\u003ctd\u003eArkel, Porto, Portugal – over 95% components from Europe, hand-assembled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho is the Arkel Coast for?\u003c\/h3\u003e\n\u003cp\u003eThe Coast is suitable for home baristas who want a full-fledged dual boiler but cannot get used to the long heat-up times of classic E61 machines. For those who don't have twenty minutes lead time in the morning, the Coast offers a serious dual boiler alternative. For those who also value flow control as a standard feature and stainless steel in the water circuit instead of copper – the Coast offers a consistently built machine.\u003c\/p\u003e\n\u003cp\u003eThe Coast is not for everyone. Those who love classic Italian E61 aesthetics and haptics will find a richer selection from \u003ca href=\"\/en\/collections\/ecm\"\u003eECM\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/profitec\"\u003eProfitec\u003c\/a\u003e, or \u003ca href=\"\/en\/collections\/rocket-espresso\"\u003eRocket Espresso\u003c\/a\u003e. For iconic Linea aesthetics: \u003ca href=\"\/en\/products\/la-marzocco-linea-mini-r\"\u003eLa Marzocco Linea Mini R\u003c\/a\u003e. For a more compact dual boiler alternative: \u003ca href=\"\/en\/products\/la-marzocco-micra\"\u003eLa Marzocco Linea Micra\u003c\/a\u003e. For those who want the Arkel philosophy with a rotary pump and fixed water connection: the Arkel Tide is the bigger sibling.\u003c\/p\u003e\n\u003cp\u003eThe Coast is not the flagship – it is the machine that makes the Arkel idea accessible: stainless steel construction, European manufacturing, flow control ex-works. Those who want it know why.\u003c\/p\u003e\n\u003ch3\u003eOrder Directly Online\u003c\/h3\u003e\n\u003cp\u003eThe Arkel Coast can be ordered directly from the webshop. Delivery throughout Switzerland and Liechtenstein within 2 to 4 working days. For a machine of this size, we recommend Click and Collect in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e. In the showroom, the Coast is in daily use – flow control, touch operation, and the Saturated Group are best experienced firsthand. An introductory course is included with the purchase – approximately 60 minutes, during which we will go through extraction philosophy together and build your personal espresso ritual, which then takes about 5 minutes. Financing is available through Heylight.\u003c\/p\u003e\n\u003cp\u003eFor questions about getting started with flow control, comparing with Linea Micra or Mini R, or distinguishing between Coast and Tide: \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e or by phone during business hours.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eThe Coast unleashes its potential with a grinder that delivers precise, stable grinds. Obvious combinations: \u003ca href=\"\/en\/collections\/varia\"\u003eVaria VS3 Gen 2 or VS6\u003c\/a\u003e (exclusive Swiss importer) as an affordable choice, \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom P80\u003c\/a\u003e as flagship grinders. For hopper workflows with grind-by-weight: \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig E64 WS\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor consistent weight measurement at the output and flow rate analysis: \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Lunar\u003c\/a\u003e. Affordable alternative: \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Scale\u003c\/a\u003e. For puck prep: \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore WDT and Tamper\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops Moonraker and Really Nice Tamper\u003c\/a\u003e. For precise coffee water – important for a stainless steel machine: \u003ca href=\"\/en\/collections\/apax-lab\"\u003eApax Labs\u003c\/a\u003e mineral concentrates (exclusive Swiss importer). For airtight bean storage: \u003ca href=\"\/en\/collections\/airscape\"\u003eAirscape\u003c\/a\u003e. Background information on brew group types and extraction in our \u003ca href=\"\/en\/pages\/sensorik\"\u003eSensory World\u003c\/a\u003e and in our \u003ca href=\"\/en\/pages\/technik-check-e61-gesattigte-gruppen-hybride-im-vergleich\"\u003eTechnical Check E61 vs. Saturated Groups\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHow does the Coast differ from E61 machines?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eE61 machines (ECM, Rocket, Profitec) use a heavy metal brew group through which hot water circulates. This requires 15 to 20 minutes of heat-up time but provides a characteristic feel and look. The Coast uses an electrically heated Saturated Group – directly connected to the boiler, ready for operation much faster and with consistent temperature from the first shot. Both approaches are valid – the Coast is the more pragmatic choice, E61 the more traditional.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow does the Flow Control Paddle work?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOn the side of the machine is a needle valve that manually controls the water flow during extraction. If left open, you get classic 9-bar extraction. If you want to start the extraction gently (pre-infusion), you close the paddle slightly at the beginning and open it fully after a few seconds. This allows pressure profiling without additional hardware – especially important for experimenting with different roast profiles.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy stainless steel in the water circuit instead of copper?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTraditionally, boilers and pipes are made of copper or brass – good conductors, easy to process. Arkel has opted for stainless steel: it does not oxidize, does not release metallic components into the brewing water, and is easier to maintain long-term. Modern copper boilers are also safe, but Arkel's stainless steel approach is more consistent from a hygiene and sustainability perspective.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I switch off the steam boiler?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. On the side of the machine are two switches that allow the brew and steam boilers to be switched on and off individually. If you only drink espresso, you save energy by switching off the steam boiler. If you are entertaining guests, switch both on.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the Coast's actual heat-up time?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOfficial statement from Arkel: under 6 minutes. In practice, it takes about 8 to 12 minutes until both boilers are fully thermally stable – Kaffeemacher measured 12 minutes in their lab test. For comparison: classic E61 machines take 15 to 20 minutes. The difference is noticeable in the cup.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIs the Coast loud?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe two vibration pumps are specially mounted – significantly quieter than cheaply constructed comparable models. Switching it on in the morning without waking anyone is easily possible. For absolutely silent operation, a rotary pump (as in the Arkel Tide or La Marzocco Linea Mini R) would be the more uncompromising choice.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow is the Coast descaled?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eArkel has integrated a complete drainage system: both boilers can be completely emptied, and descaling takes place without disassembly. This is not the case with most espresso machines – there, the boiler usually has to be opened, otherwise descaler residue remains in the circuit. With the Coast, self-descaling is uncomplicated.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Arkel Coast before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. The Coast is available in the showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e (Gerberngasse 44) and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich Oerlikon\u003c\/a\u003e (Hagenholzstrasse 50b). Flow control, touch operation, and the Saturated Group cannot be conveyed through photos. Bringing your own beans is welcome.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I connect the Coast to a water line?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Coast operates standard with the integrated 2.5-liter water tank. A fixed water connection is not provided. For continuous operation or gastronomy setups, the larger Arkel Tide would be the better choice.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow quickly is the Coast delivered in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e2 to 4 working days throughout Switzerland and Liechtenstein. Click and Collect in Bern and Zurich is recommended for this weight and price class. Free shipping from CHF 60. Financing available through Heylight.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy the Arkel Coast in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt Coffee Coaching Club, Arkel's partner. Via \u003ca href=\"https:\/\/www.coffeecoachingclub.pro\"\u003ecoffeecoachingclub.pro\u003c\/a\u003e, by phone during business hours, or in the showrooms in Bern and Zurich.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\u003cp\u003eThe Coast is the machine we use in our showroom to demonstrate everyday flow control. Our \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e at 93°C with a short pre-infusion (paddle turned back for a few seconds, then fully opened) develops a dense chocolate sweetness with calm crema. \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e is a reliable companion for cappuccinos – the 1-liter steam boiler provides the necessary reserves for several milk frothing cycles. \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e for those seeking maximum body without acidity, delivers a round, stable shot on the Coast with classic 9-bar extraction (paddle open). For those who want to experiment: \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e with full pressure from the start (paddle open, 91-92°C) allows the peach notes and acidity to emerge more clearly than with damped extraction. This is our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e | \u003ca href=\"https:\/\/www.coffeecoachingclub.pro\"\u003ecoffeecoachingclub.pro\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShowrooms: \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZurich, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the Arkel Coast differ from E61 machines?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"E61 machines use a heavy metal brew group with a 15-20 minute heat-up time. The Coast uses an electrically heated Saturated Group – directly connected to the boiler, ready faster, consistent temperature from the first shot.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the Arkel Coast's Flow Control Paddle work?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A needle valve on the side manually controls the water flow. Open: classic 9-bar extraction. Closed: gentle pre-infusion. Pressure Profiling without additional hardware – included as standard.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why stainless steel in the water circuit instead of copper for the Arkel Coast?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Stainless steel does not oxidize, does not release metallic components, and is easier to maintain. Modern copper boilers are also safe, but Arkel's stainless steel approach is more consistent from a hygiene and sustainability perspective.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I switch off the Arkel Coast's steam boiler?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Two switches on the side turn the brew and steam boilers on and off individually. Those who only drink espresso save energy by switching off the steam boiler.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the heat-up time of the Arkel Coast?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Official specification from Arkel: under 6 minutes. In practice, it's more like 8-12 minutes for full thermal stability. For comparison: classic E61 machines take 15-20 minutes.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Arkel Coast loud?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The two vibration pumps are specially mounted – significantly quieter than cheaply constructed comparable models. Turning it on in the morning without waking anyone is no problem. For absolutely silent operation, a rotary pump would be the more uncompromising choice.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is the Arkel Coast descaled?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Integrated drainage system completely empties both boilers. Descaling is done without disassembly – with most espresso machines, boilers have to be opened to remove descaler residues. With the Coast, self-descaling is straightforward.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Arkel Coast before purchasing?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. In the showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b). Flow Control and touch operation cannot be conveyed through photos.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I connect the Arkel Coast to the water mains?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Coast works standardly with the 2.5-liter water tank. A fixed water connection is not provided. For continuous operation, the larger Arkel Tide would be the better choice.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How quickly is the Arkel Coast delivered in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"2 to 4 working days throughout Switzerland and to Liechtenstein. Click and Collect in Bern and Zurich recommended. Free shipping from CHF 60. Financing possible via Heylight.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy the Arkel Coast in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"At Coffee Coaching Club, Arkel partner. Via coffeecoachingclub.pro, by phone, or in the showrooms in Bern and Zurich.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Arkel","offers":[{"title":"Black","offer_id":55355458290049,"sku":"2050634500078 (6345)","price":2389.95,"currency_code":"CHF","in_stock":true},{"title":"White","offer_id":55355458322817,"sku":"6339","price":2389.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG-0418.png?v=1730314943","url":"https:\/\/coffeecoachingclub.pro\/en\/products\/arkel-coast","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}