{"product_id":"cinoart-ptb-my-auto-tamper","title":"Cinoart PTB-MY Auto Tamper Black – Perfect printing, limitless consistency","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eCinoart PTB-MY Auto Tamper\u003c\/h2\u003e\n\u003cp\u003eThe portafilter slides into the fork, a quiet sensor responds, and within about a second the piston lowers – perfectly level, at exactly the pressure you set. No uneven puck, no tired wrist, no difference between the first shot and the fiftieth.\u003c\/p\u003e\n\u003ch3\u003eWhat the PTB-MY does\u003c\/h3\u003e\n\u003cp\u003eThe Cinoart PTB-MY tamps automatically: you set the pressure digitally, from 2 to 38 kg in 1-kg increments, slide in the portafilter, and an optical sensor triggers the process without contact. The patented Guide Leveling System guides the piston so it always meets the coffee grounds perfectly level. On request, it compresses over one, two or three cycles – keeping grounds away from the rim of the portafilter.\u003c\/p\u003e\n\u003cp\u003eIt's designed as an under-grinder solution for Mythos and Anfim grinders; with the included adapter plate, it also fits Compak and Markibar. This creates a continuous path from grinding to tamping, without ever setting the portafilter down.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eCinoart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePTB-MY (for Mythos \u0026 Anfim)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePressure range\u003c\/td\u003e\n\u003ctd\u003e2–38 kg, in 1-kg increments\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTamp cycle\u003c\/td\u003e\n\u003ctd\u003eapprox. 1.2 s; 1, 2 or 3 cycles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTamper base\u003c\/td\u003e\n\u003ctd\u003e58.3 mm, flat, nano non-stick coating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003e4.3-inch touchscreen (rotatable), 3 presets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLeveling\u003c\/td\u003e\n\u003ctd\u003epatented Guide Leveling System (GLS)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e60 W, 110–240 V, 50\/60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions \/ weight\u003c\/td\u003e\n\u003ctd\u003e389 × 188 × 198 mm \/ 5,95 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eCast Alloy, tested to 1 million cycles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eMatte black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eThe background: why level tamping matters\u003c\/h3\u003e\n\u003cp\u003eWhen hot water hits the puck at around 9 bar, it seeks the path of least resistance. An uneven or crooked tamp favors channeling: at the weakest point, water shoots through and over-extracts there, while the rest of the puck stays under-extracted. A homogeneously compressed puck lets water pass through more evenly – the result is usually a denser body and a calmer crema. How large the effect turns out depends on grinder, bean and recipe; that's our observation, one of many.\u003c\/p\u003e\n\u003ch3\u003eHonestly speaking\u003c\/h3\u003e\n\u003cp\u003eNobody needs an auto tamper – tamping by hand works fine. The PTB-MY pays off where consistency and speed matter: with many shots back to back, with different people working the machine, or when you want to spare your wrist. At just under 6 kg with a solid stance, it's a device that earns its spot on the counter and stays there.\u003c\/p\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor anyone who wants the same, level puck day after day – whether in a high-volume café or at home with a Mythos or Anfim grinder. And for anyone who wants to take one variable out of the equation, so only bean, grind size and recipe make the difference.\u003c\/p\u003e\n\u003ch3\u003eThe matching setup\u003c\/h3\u003e\n\u003cp\u003eThe PTB-MY works together with the rest of the workflow: matching grinders in our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003eCoffee Grinders\u003c\/a\u003e, a scale for dose and yield, affordable in the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Collection\u003c\/a\u003e or with an app in the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Collection\u003c\/a\u003e, and further puck preparation in the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the PTB-MY work with my grinder?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt's designed for Mythos and Anfim grinders; with the included adapter plate, also for Compak and Markibar. For other grinders, we're happy to check compatibility with you.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat pressure should I set?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA good starting point is around 20 kg; you adjust up or down depending on roast level and taste. What matters is repeatability – the PTB-MY delivers the chosen pressure the same way every time. That's a guideline, one recommendation among many.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow do I clean the tamper?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eActivate the cleaning mode daily, extend the piston and brush it off. The non-stick coating prevents coffee grounds from sticking.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the auto tamper in person before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes, in our showrooms in \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZürich\u003c\/a\u003e. Delivery takes 2 to 4 business days across Switzerland and to Liechtenstein.\u003c\/p\u003e\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003eQuestions about the PTB-MY or compatibility with your grinder? We're reachable during business hours: \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e · \u003ca href=\"\/en\"\u003ecoffeecoachingclub.pro\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\u003cp\u003eAs a roastery, we see tamping as one of the quietly underrated adjustment points: even small differences in pressure shift the extraction. When every puck is compressed the same way, the character of the bean comes through more clearly – with a full-bodied roast like \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e or \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e that often means denser chocolate notes. That's our recommendation, one of many.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the PTB-MY work with my grinder?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It's designed for Mythos and Anfim grinders; with the included adapter plate, also for Compak and Markibar. For other grinders, we're happy to check compatibility with you.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What pressure should I set?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A good starting point is around 20 kg; you adjust up or down depending on roast level and taste. What matters is repeatability, the PTB-MY delivers the chosen pressure the same way every time.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I clean the tamper?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Activate the cleaning mode daily, extend the piston and brush it off. The non-stick coating prevents coffee grounds from sticking.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the auto tamper in person before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, in our showrooms in Bern and Zürich. Delivery takes 2 to 4 business days across Switzerland and to Liechtenstein.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e","brand":"CINOART","offers":[{"title":"Default Title","offer_id":55356413968769,"sku":null,"price":989.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/AutomaticTamperPTB-MYBlackFrount.jpg?v=1771697969","url":"https:\/\/coffeecoachingclub.pro\/en\/products\/cinoart-ptb-my-auto-tamper","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}