{"product_id":"cozy-nut-espresso-blend","title":"Cozy Nut – Rich Italian-Style Espresso Blend","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eCozy Nut – Rich Chocolate-Hazelnut Espresso Blend, Italian Style\u003c\/h2\u003e\n\u003cp\u003eThe first sip is warm and dense. Chocolate settles on the tongue, roasted hazelnut right behind it, and the crema sits so creamy in the cup that it holds the spoon for a moment. There's nothing to explain – you just drink.\u003c\/p\u003e\n\u003cp\u003eThat's exactly what this blend is made for: a full, round, chocolatey-nutty espresso, just like you know it from an Italian bar. Rich, with dense crema. Roasted by us in the coffee roastery, where Yalcin, our chemist and aroma developer, developed the profile.\u003c\/p\u003e\n\u003cdiv style=\"background:#FDF1F1;border:1px solid #F2C4C4;border-radius:12px;padding:18px 22px;margin:1.5em 0;\"\u003e\n\u003cdiv style=\"font-size:11px;font-weight:700;letter-spacing:.4px;text-transform:uppercase;color:#BE2C19;background:#FBE9E9;border-radius:980px;display:inline-block;padding:3px 10px;margin-bottom:10px;\"\u003eVolume discount\u003c\/div\u003e\n\u003cp style=\"margin:0 0 10px 0;font-weight:700;color:#100F0F;font-size:16px;\"\u003e☕ Automatically cheaper from 3 bags – no code needed\u003c\/p\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eQuantity (1 kg bags)\u003c\/th\u003e\n\u003cth\u003eDiscount\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003efrom 3 bags\u003c\/td\u003e\n\u003ctd\u003e15%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003efrom 5 bags\u003c\/td\u003e\n\u003ctd\u003e20%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003efrom 7 bags\u003c\/td\u003e\n\u003ctd\u003e30%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size:13px;color:#3a3733;margin:10px 0 0 0;line-height:1.5;\"\u003eApplies to the 1 kg bags of Creamy Chestnut, Chestnut Delight, Cozy Chocolate, Cozy Nut, Nutty Delight, Very Nutty, Jungle Flower, Wild Peach and Bright Cassis – freely combinable with each other. The discount is deducted automatically in the cart. Doesn't apply to 250 g bags.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhere chocolate meets nut\u003c\/h3\u003e\n\u003cp\u003eThis blend brings together, in equal parts, two coffees that many of you reach for anyway. From Brazil comes the \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e, a natural from Minas Gerais – the coffee cherries dry with their fruit in the sun, and that's exactly what gives the full, velvety body and the notes of cocoa and dark chocolate.\u003c\/p\u003e\n\u003cp\u003eFrom India comes the \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e, a bold robusta from the highlands of Karnataka and Kerala. It brings the nutty depth, a dense, voluminous crema and very low acidity. Together, the two create an espresso that is at once sweet, dense and calm.\u003c\/p\u003e\n\u003cp\u003eThis high share of bold robusta isn't a coincidence – it's the style many know from Italian bars. There, exactly this combination gives the dense, stable crema and the rich body, while the Brazilian arabica contributes the chocolatey sweetness. A blend that tastes like classic Italian espresso.\u003c\/p\u003e\n\u003cp\u003eWhat you experience as aroma happens largely in the nose: as you swallow, the aroma compounds rise retronasally to the olfactory membrane – coffee carries more than 800 of them. Temperature plays a role in what dissolves: brewed hotter brings more body, a little cooler makes the picture more layered. A nice field to explore.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003ctd\u003e50 % Cozy Chocolate, 50 % Very Nutty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003erich espresso, Italian style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eBrazil \u0026amp; India\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eBrazil natural (unwashed), Indian portion carefully processed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma profile\u003c\/td\u003e\n\u003ctd\u003edark chocolate, cocoa, hazelnut, walnut, caramel sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003efull-bodied, rich, velvety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAcidity\u003c\/td\u003e\n\u003ctd\u003elow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrema\u003c\/td\u003e\n\u003ctd\u003edense and voluminous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for\u003c\/td\u003e\n\u003ctd\u003eEspresso, milk drinks, French press, super-automatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoast\u003c\/td\u003e\n\u003ctd\u003efresh in Switzerland, Coffee Coaching Club roastery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailable\u003c\/td\u003e\n\u003ctd\u003e250 g and 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho this blend is made for\u003c\/h3\u003e\n\u003cp\u003eIf you like dense, chocolatey-nutty espresso that sits rich in the cup and shows barely any acidity, this is your blend. Pulled straight, it's round and sweet; as a base for cappuccino, flat white or milk coffee, the nutty notes carry beautifully through the milk.\u003c\/p\u003e\n\u003cp\u003eWhether you've been pulling espresso for twenty years or just picked out your first grinder – with us there's no espresso police and no right or wrong. We think in weight ratios; an espresso around 1:2 is a good starting point, the rest follows your taste. And because the bean, the humidity and you yourself change daily, no shot is quite like the next. That's exactly the beauty of it.\u003c\/p\u003e\n\u003cp\u003eNobody needs this blend. Either you want it – or you don't. Both are fine, and our recommendation is always just one among many.\u003c\/p\u003e\n\u003ch3\u003eFreshly ground, it tastes best\u003c\/h3\u003e\n\u003cp\u003eIts body comes through best when you grind right before brewing – particle size and its consistency determine how evenly the aromas extract. For a grinder that's affordable and precise, take a look at the \u003ca href=\"\/en\/collections\/varia\"\u003eVaria coffee grinders\u003c\/a\u003e or a compact hand grinder. If you're after more repeatability and room to play, the larger models in our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e are worth a look.\u003c\/p\u003e\n\u003cp\u003eIf you like working precisely to the gram, the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e scales are compact, precise and reliable. If you also want to watch the flow rate live and log it via app, you'll find that with the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia\u003c\/a\u003e scales – not sure what fits your setup? Our \u003ca href=\"\/en\/pages\/kaffeemaschinen-vergleich-beratung\"\u003ecoffee machine advisor tool\u003c\/a\u003e helps you sort it out.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat sets Cozy Nut apart from Cozy Chocolate and Very Nutty individually?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOn its own, Cozy Chocolate emphasises the chocolatey, round sweetness from Brazil, while Very Nutty plays with nutty depth and low acidity from India. In the 50\/50 blend, the two meet: chocolate up front, nut behind it, carried by a denser crema than either bean builds alone – the rich character of a classic Italian espresso.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy does the blend taste so Italian?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eItalian espresso blends traditionally combine Brazilian arabica with a bold share of robusta. The robusta brings the dense, stable crema and the full body, the arabica the sweetness and chocolate. This exact ratio shows up again in Cozy Nut.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the blend work for espresso and for milk drinks?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBoth. Pulled straight, the blend is dense and sweet. In milk, the nutty and chocolatey notes carry through especially well, which is why it works beautifully as a base for cappuccino, flat white or latte. It also does well in a French press or a super-automatic.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich grind size works for espresso?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor espresso, you grind fine. As a guideline, pull around a 1:2 ratio – double the cup weight relative to the ground coffee – and adjust from there to your taste. Time is a side effect here, not the goal. Ground fresh right before pulling, it tastes fullest.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow is the coffee delivered, and can I experience it in person?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOrdering is easy online, and delivery takes 2–4 business days to Switzerland and Liechtenstein. In our showrooms in Bern (Gerberngasse 44) and Zürich (Hagenholzstrasse 50b) you can also experience the blend live and pick it up directly.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003eCozy Nut came from a simple observation: Cozy Chocolate and Very Nutty are what many of you reach for anyway, so we brought them together in equal parts – fully in the spirit of Italian espresso tradition. The Brazilian natural gives the chocolatey sweetness, the Indian robusta the nutty depth and the dense crema. If you love full body with absolutely no acidity, stick with Very Nutty on its own. And if you're in the mood for something fruity, discover our Wild Peach. As always, this is just our recommendation – one among many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What sets Cozy Nut apart from Cozy Chocolate and Very Nutty individually?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"On its own, Cozy Chocolate emphasises the chocolatey, round sweetness from Brazil, while Very Nutty plays with nutty depth and low acidity from India. In the 50\/50 blend, the two meet: chocolate up front, nut behind it, carried by a denser crema than either bean builds alone – the rich character of a classic Italian espresso.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does the Cozy Nut blend taste so Italian?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Italian espresso blends traditionally combine Brazilian arabica with a bold share of robusta. The robusta brings the dense, stable crema and the full body, the arabica the sweetness and chocolate. This exact ratio shows up again in Cozy Nut.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the blend work for espresso and for milk drinks?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both. Pulled straight, the blend is dense and sweet. In milk, the nutty and chocolatey notes carry through especially well, which is why it works beautifully as a base for cappuccino, flat white or latte. It also does well in a French press or a super-automatic.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is the coffee delivered, and can I experience it in person?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Ordering is simple online, and delivery takes 2–4 business days to Switzerland and Liechtenstein. In our showrooms in Bern (Gerberngasse 44) and Zürich (Hagenholzstrasse 50b) you can also experience the blend live and pick it up directly.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Coffee Coaching Club","offers":[{"title":"250 g","offer_id":55739353760129,"sku":null,"price":10.95,"currency_code":"CHF","in_stock":true},{"title":"1kg","offer_id":55739353792897,"sku":null,"price":31.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/FullSizeRender_88718e2e-c8fa-4882-82e1-897b86025517.heic?v=1748878956","url":"https:\/\/coffeecoachingclub.pro\/en\/products\/cozy-nut-espresso-blend","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}