{"product_id":"hario-ceramic-skerton-plus","title":"HARIO Ceramic Skerton PLUS","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eHario Ceramic Skerton PLUS – Hand Grinder with Ceramic Conical Burrs\u003c\/h2\u003e\n\u003cp\u003eA calm turning motion, the even crunch of the beans, and inside the glass container a homogeneous grind builds up – the Skerton PLUS brings that to your counter by hand, with no power needed.\u003c\/p\u003e\n\u003cp\u003eThe Ceramic Skerton PLUS is the improved version of the classic Skerton hand grinder. We carry Hario at Coffee Coaching Club.\u003c\/p\u003e\n\u003ch3\u003eWhat makes the PLUS version different\u003c\/h3\u003e\n\u003cp\u003eThe ceramic conical burrs grind evenly, stay sharp for a long time, and don't heat up the grounds – ideal for filter, French press, and pour-over. The PLUS version stabilises the upper burr with an improved mount: this reduces play while turning and makes the grind more even. The catch container is glass.\u003c\/p\u003e\n\u003cp\u003eBurrs are subjective – there's no single best one. For espresso-fine, highly consistent grinding, electric grinders or steel-conical hand grinders like the \u003ca href=\"\/en\/collections\/comandante\"\u003eComandante\u003c\/a\u003e tend to be more consistent. That's our observation, one of many.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurrs\u003c\/td\u003e\n\u003ctd\u003eCeramic conical burrs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHighlight\u003c\/td\u003e\n\u003ctd\u003eStabilising mount for a more even grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCatch container\u003c\/td\u003e\n\u003ctd\u003eGlass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOperation\u003c\/td\u003e\n\u003ctd\u003eHand crank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuited for\u003c\/td\u003e\n\u003ctd\u003eFilter, French press, pour-over\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eHario, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor anyone who grinds by hand and wants a stable, easy-to-read classic with a glass container – especially for filter and French press. If you want espresso-fine, highly consistent grinding, take a look at the \u003ca href=\"\/en\/collections\/comandante\"\u003eComandante\u003c\/a\u003e or electric \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eA brewer like the \u003ca href=\"\/en\/products\/hario-v60-dripper-neo-02-pour-over-brewer-mit-72-rippen\"\u003eV60 NEO 02\u003c\/a\u003e or an \u003ca href=\"\/en\/collections\/aeropress-1\"\u003eAeroPress\u003c\/a\u003e, filter papers, and a gooseneck kettle from the \u003ca href=\"\/en\/collections\/hario\"\u003eHario collection\u003c\/a\u003e as well as a scale from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore range\u003c\/a\u003e. Beans like the round \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e or the fruity \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat's the difference to the original Skerton?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe PLUS version has an improved mount that stabilises the upper burr. This reduces play while turning and gives a more even grind.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIs the Skerton PLUS suitable for espresso?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt's made primarily for filter, French press, and pour-over. Espresso-fine, highly consistent grinding is more reliably achieved with steel-conical or electric grinders.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat's the difference to the Skerton Pro?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOn the Pro, the grind adjustment sits below the burr and the crank is reinforced. The PLUS is the more affordable version with a stabilising mount.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\u003cp\u003eGrind a touch coarser for French press, a touch finer for pour-over – the ceramic discs give you a wide, easily controllable range for that, round with \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e, fruity with \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e | \u003ca href=\"\/en\"\u003ecoffeecoachingclub.pro\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShowrooms: \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZürich, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between the Hario Skerton PLUS and the original Skerton?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The PLUS version has an improved mount that stabilises the upper burr. This reduces play while turning and gives a more even grind.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Hario Skerton PLUS suitable for espresso?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It's made primarily for filter, French press, and pour-over. Espresso-fine, highly consistent grinding is more reliably achieved with steel-conical or electric grinders.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between the Skerton PLUS and the Skerton Pro?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"On the Pro, the grind adjustment sits below the burr and the crank is reinforced. The PLUS is the more affordable version with a stabilising mount.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":43746928394499,"sku":null,"price":52.65,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/products\/image_87e7c6f9-9611-4852-9a23-1fbf996543f1.png?v=1676583888","url":"https:\/\/coffeecoachingclub.pro\/en\/products\/hario-ceramic-skerton-plus","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}