{"product_id":"hario-skerton-pro","title":"Hario Skerton Pro","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eHario Skerton Pro – Hand Grinder with Ceramic Conical Burr\u003c\/h2\u003e\n\u003cp\u003eThe crank turns smoothly with no wobble, the beans crunch evenly through the ceramic burr, and a consistent grind collects in the glass container – by hand, with no electricity at all.\u003c\/p\u003e\n\u003cp\u003eThe Skerton Pro is the reworked version of one of Hario's best-known hand grinder classics. We carry Hario at Coffee Coaching Club.\u003c\/p\u003e\n\u003ch3\u003eWhat makes the Pro version special\u003c\/h3\u003e\n\u003cp\u003eThe ceramic conical burr delivers an even grind, stays sharp for a long time and doesn't heat up the grounds – ideal for filter, French press and pour-over. Compared to the original Skerton, the grind adjustment on the Pro sits below the burr, making it easier and more stable to set; the reinforced crank and the improved rubberised base give you more grip while grinding. The catch container is made of glass.\u003c\/p\u003e\n\u003cp\u003eBurrs are like engines in cars – a matter of preference, there's no single best one. For espresso-fine, highly consistent grinding, electric grinders or hand grinders with steel conical burrs like the \u003ca href=\"\/en\/collections\/comandante\"\u003eComandante\u003c\/a\u003e tend to be more consistent. That's our observation, one of many.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurr\u003c\/td\u003e\n\u003ctd\u003eCeramic conical burr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind adjustment\u003c\/td\u003e\n\u003ctd\u003eStepless, below the burr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCatch container\u003c\/td\u003e\n\u003ctd\u003eGlass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOperation\u003c\/td\u003e\n\u003ctd\u003eHand crank (reinforced)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuited for\u003c\/td\u003e\n\u003ctd\u003eFilter, French Press, Pour-Over\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eHario, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor everyone who wants to grind by hand, appreciates a larger glass container and mainly brews filter and French press. Anyone who wants an espresso-fine, very consistent grind takes a look at the \u003ca href=\"\/en\/collections\/comandante\"\u003eComandante\u003c\/a\u003e or electric \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eA brewer like the \u003ca href=\"\/en\/products\/hario-v60-dripper-neo-02-pour-over-brewer-mit-72-rippen\"\u003eV60 NEO 02\u003c\/a\u003e or an \u003ca href=\"\/en\/collections\/aeropress-1\"\u003eAeroPress\u003c\/a\u003e, filter papers and a gooseneck kettle from the \u003ca href=\"\/en\/collections\/hario\"\u003eHario collection\u003c\/a\u003e as well as a scale from the \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore range\u003c\/a\u003e. Beans like the round \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e or the fruity \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eIs the Skerton Pro suited for espresso?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt's made mainly for filter, French press and pour-over. Espresso-fine, very even grinding is more consistent with steel conical burr hand grinders or electric grinders.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat's the difference from the original Skerton?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Pro has the grind adjustment below the burr, a reinforced crank and an improved non-slip base – that makes grinding more stable and even.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat material is the burr made of?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCeramic. Ceramic burrs stay sharp for a long time and don't heat up the grounds.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the grinder before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOf course – you can see it live in Bern and Zürich Oerlikon.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery tip\u003c\/h3\u003e\n\u003cp\u003eHand-ground, fresh into the filter – a lovely, calm routine for pour-over and French press. It's round and slightly sweet with \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e, bright and fruity with \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ccc-cta-block\"\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e | \u003ca href=\"\/en\"\u003ecoffeecoachingclub.pro\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShowrooms: \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern, Gerberngasse 44\u003c\/a\u003e | \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZürich, Hagenholzstrasse 50b\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Hario Skerton Pro suited for espresso?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It's made mainly for filter, French press and pour-over. Espresso-fine, very even grinding is more consistent with steel conical burr hand grinders or electric grinders.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between the Skerton Pro and the original Skerton?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Pro has the grind adjustment below the burr, a reinforced crank and an improved non-slip base, which makes grinding more stable and even.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What material is the Hario Skerton Pro's burr made of?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Ceramic. Ceramic burrs stay sharp for a long time and don't heat up the grounds.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e\n","brand":"Hario","offers":[{"title":"Default Title","offer_id":43023656386819,"sku":"4977642707740_(02217)","price":74.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/products\/image_077b4fb1-19e6-41c9-9d0f-d8abf01e4409.png?v=1676070150","url":"https:\/\/coffeecoachingclub.pro\/en\/products\/hario-skerton-pro","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}