{"product_id":"hario-water-dripper-wood-2-l-cold-drip-turm-wdw-20","title":"Hario Water Dripper Wood 2 L – Cold Brew Tower WDW-20","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eHario Water Dripper Wood 2 L – Cold Drip Tower WDW-20\u003c\/h2\u003e\n\u003cp\u003eAt the top, a drop gathers at the brass valve, releases, and falls through the glass tube onto the coffee bed – about one per second. Over hours, the cold water moves slowly through the grounds, travels through the curved glass tubes, and collects drop by drop in the two flasks, letting you watch the whole process from start to finish.\u003c\/p\u003e\n\u003cp\u003eCold drip is the most patient way to extract coffee. Because cold water does the work instead of hot, bitter compounds and acids barely dissolve, leaving a sweet, full-bodied, very clear coffee. The Water Dripper Wood is built for exactly that – and stands as a showpiece on the counter or table, where the eye enjoys it just as much as the palate.\u003c\/p\u003e\n\u003ch3\u003eWhat makes the Water Dripper Wood special\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eCold drip, drop by drop\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOver about five hours, the tower extracts up to 2000 ml of coffee into two flasks, good for around 20 cups, with the drip rate set at the two valves, ideally around one drop per second. The slower it drips, the more intense the extraction.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMaterials and construction\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe bowls, the carafe, and the glass tubes are made of heat-resistant glass, the filter, valves, and lid of stainless steel, and the frame of natural wood. The metal filter lets the coffee's natural oils through, giving the cold brew a fuller, almost creamy texture. Paper filters are included. Made in Japan.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eA showpiece\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt nearly a meter tall with its delicate glass tubes, the Water Dripper Wood is an eye-catcher – in a café as an open show brew, at home as the centerpiece of the table.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem\u003c\/td\u003e\n\u003ctd\u003eWDW-20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMethod\u003c\/td\u003e\n\u003ctd\u003eCold drip (slow cold extraction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew volume\u003c\/td\u003e\n\u003ctd\u003eup to 2000 ml, around 20 cups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew time\u003c\/td\u003e\n\u003ctd\u003earound 5 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrip rate\u003c\/td\u003e\n\u003ctd\u003eadjustable at two valves, ideally around 1 drop per second\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eHeat-resistant glass, stainless steel metal filter, natural wood frame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eincl. paper filters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003eB290 × T230 × H980 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003earound 6500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWho the Water Dripper Wood is for\u003c\/h3\u003e\n\u003cp\u003eFor cafés and hospitality businesses that want to brew cold brew visibly, as an experience, and for anyone at home who sees patience as part of the enjoyment and appreciates a piece of craftsmanship on the table. If you're looking for quicker cold brew, you're better served by the \u003ca href=\"\/en\/collections\/hario\"\u003eMizudashi pot or the Water Dripper Clear\u003c\/a\u003e – the Wood is the slow, grand gesture.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with it\u003c\/h3\u003e\n\u003cp\u003eCold drip works best with a medium to slightly coarse, even grind – electric from our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003ecoffee grinders\u003c\/a\u003e or by hand from our \u003ca href=\"\/en\/collections\/handmuhlen\"\u003ehand grinders\u003c\/a\u003e. The rest of the cold-brew world awaits in our \u003ca href=\"\/en\/collections\/hario\"\u003eHario Collection\u003c\/a\u003e. And for the coffee itself: a full-bodied, chocolatey roast like \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e comes through especially round in cold drip.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHow long does one brew take?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAround five hours. During this time, the cold water slowly drips through the coffee bed, extracting up to 2000 ml into the two flasks.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow many cups does the tower yield?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUp to 2000 ml, so around 20 cups per batch.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow does cold drip taste in comparison?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSweeter, fuller-bodied, and noticeably lower in acidity than hot-brewed coffee. Since cold water barely dissolves bitter compounds, a very clear, round flavor remains.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat grind size do I need?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA medium to slightly coarse grind that's as even as possible. Too fine clogs the bed and slows the drip rate too much.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the Water Dripper Wood before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. In our showrooms in Zürich (Hagenholzstrasse 50b) and Bern (Gerberngasse 44), you can experience it in person. Given its size and weight, we recommend picking up this piece on site.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy it in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDirectly from us at the coffee roastery – on site in Zürich and Bern, or online with delivery across Switzerland and to Liechtenstein.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003cp\u003eFrom our roastery: a sweet, full-bodied coffee shines brightest in cold drip. Cozy Chocolate and Nutty Delight are our recommendation for the vast majority, Very Nutty for maximum body without acidity, and Wild Peach for anyone who wants to discover a fruity, bright experience. That's our recommendation, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does a brew take with the Hario Water Dripper Wood?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Around five hours. During this time, the cold water slowly drips through the coffee bed, extracting up to 2000 ml into the two flasks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How many cups does the Water Dripper Wood yield?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Up to 2000 ml, so around 20 cups per batch.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does cold drip taste compared to hot-brewed coffee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Sweeter, fuller-bodied, and noticeably lower in acidity. Since cold water barely dissolves bitter compounds, a very clear, round flavor remains.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What grind size do I need for the Water Dripper Wood?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A medium to slightly coarse grind that's as even as possible. Too fine clogs the bed and slows the drip rate too much.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Hario Water Dripper Wood before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. In our showrooms in Zürich (Hagenholzstrasse 50b) and Bern (Gerberngasse 44), you can experience it in person. Given its size and weight, we recommend picking up this piece on site.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":55748870865281,"sku":"WDW-20","price":1799.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/WDW-20_web.png?v=1780267623","url":"https:\/\/coffeecoachingclub.pro\/en\/products\/hario-water-dripper-wood-2-l-cold-drip-turm-wdw-20","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}