{"product_id":"kaffee-tasting-workshop-dein-sensorisches-erlebnis-1-18-personen","title":"Coffee Tasting Workshop - Your sensory experience 1-18 people","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eCoffee Tasting Workshop – your sensory experience\u003c\/h2\u003e\n\u003cp\u003eCoffee is more than a drink – it's a universe of aromas. In this guided tasting at the Coffee Coaching Club Bern, you dive into the world of coffee together with Yalcin Akpinar, our co-founder and flavour expert: from origin through roasting to the fine perception of aromas in the cup.\u003c\/p\u003e\n\u003cp\u003eThe tasting is just as suitable for you alone as for a group of up to 18 people – whether as a personal gift, an outing with friends or the kick-off for a team event. You'll work with the high-end machines from our showroom (including La Marzocco, Victoria Arduino, Sanremo, Rocket Espresso).\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctr\u003e\n\u003cth\u003eCourse leader\u003c\/th\u003e\n\u003ctd\u003eYalcin Akpinar – food chemist \u0026amp; flavour expert, co-founder Coffee Coaching Club\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDuration\u003c\/th\u003e\n\u003ctd\u003eapprox. 1.5–2 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLocation \u0026amp; dates\u003c\/th\u003e\n\u003ctd\u003eBern: Mondays, workshop start between 10 am and 4 pm (shop closes at 6 pm) · Zürich: Tue–Fri, workshop start between 10 am and 3 pm (shop closes at 5 pm) · always by individual appointment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLanguage\u003c\/th\u003e\n\u003ctd\u003eGerman or English\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGroup size\u003c\/th\u003e\n\u003ctd\u003e1–18 people\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePrice\u003c\/th\u003e\n\u003ctd\u003eCHF 120 (1 person) to CHF 1080 (18 people) – from 3 people CHF 60 per person\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhat awaits you\u003c\/h3\u003e\n\u003cp\u003eAfter a short introduction to origin, cultivation and roasting, it's on to the practical part: in a guided tasting you sharpen your senses for aromas from fruity-floral to nutty-chocolatey and learn how roast level, origin and preparation shape the flavour. To finish, there's room for questions and a personal exchange with Yalcin.\u003c\/p\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor everyone who loves coffee and wants to sharpen their senses – solo, as a pair or in a group. Looking instead for an explicit team-building format? Then our \u003ca href=\"\/en\/products\/team-event-workshop-das-teambuilding-kaffeeerlebnis-deutsch-oder-englisch\"\u003eTeam Event Workshop\u003c\/a\u003e might be a better fit. Would you rather stand at the machine yourself and prepare espresso? Then take a look at our \u003ca href=\"\/en\/products\/privat-barista-kurs-workshop-deutsch-oder-englisch\"\u003ePrivate Barista Course\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003eHow many people is the tasting suitable for?\u003c\/h4\u003e\n\u003cp\u003eThe tasting can be booked for 1 to 18 people. The price starts at CHF 120 for 1 person and CHF 150 for 2 people; from 3 people a fixed price of CHF 60 per person applies (e.g. CHF 180 for 3, CHF 600 for 10, CHF 1080 for 18 people).\u003c\/p\u003e\n\u003ch4\u003eWhere and when does the tasting take place?\u003c\/h4\u003e\n\u003cp\u003eThe tasting takes place at our showrooms in Bern and Zürich: in Bern on Mondays with a workshop start between 10 am and 4 pm (we close at 6 pm), in Zürich Tuesday to Friday with a workshop start between 10 am and 3 pm (we close at 5 pm) – always by individual appointment.\u003c\/p\u003e\n\u003ch4\u003eWho leads the tasting?\u003c\/h4\u003e\n\u003cp\u003eYalcin Akpinar, co-founder of Coffee Coaching Club. A qualified food chemist (University of Hamburg) with over 15 years of experience in the international flavour industry, most recently as Senior Taste Designer at Philip Morris International.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eQuestions or individual requests? Get in touch by phone \u003ca href=\"tel:+41767891579\"\u003e+41 76 789 15 79\u003c\/a\u003e, by email \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e or via our \u003ca href=\"https:\/\/coffeecoachingclub.pro\/pages\/kontakt\"\u003econtact page\u003c\/a\u003e – we look forward to welcoming you at the Coffee Coaching Club Bern.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Course\",\"name\":\"Coffee Tasting Workshop\",\"description\":\"Guided coffee tasting at the Coffee Coaching Club Bern for 1 to 18 people, with high-end showroom machines. 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