{"product_id":"lelit-mara-x3","title":"Lelit Mara X3","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eLelit Mara X3 – Portafilter Machine with Pagaia Flow Control\u003c\/h2\u003e\n\u003cp\u003eSix in the morning. The kitchen is still quiet, the sun is just climbing over the rooftops. Your hand rests on the wooden lever, you feel the grain under your fingers, and you begin to pull. The water flow follows your movement – slow, then opening, then held again. This lever is called Pagaia, and it's what sets the Mara X3 apart from everything Lelit has built before.\u003c\/p\u003e\n\u003cp\u003eAt Coffee Coaching Club, you're part of our community – not because you buy a machine, but because you care about coffee. The Mara X3 is one of many ways to shape your espresso. Our opinion on it is one of many, your taste is what counts.\u003c\/p\u003e\n\u003ch3\u003ePagaia – Flow Control becomes tangible\u003c\/h3\u003e\n\u003cp\u003ePagaia is Lelit's new patented electronic flow control system. Through an ergonomic wooden lever, you steer the electronic pump directly – pre-infusion, main extraction, tail end, all in your hand. Different compounds in the coffee dissolve at different pressure points: acidity early, sweetness in the middle, bitter notes late. Whoever shapes the flow shapes the aromatic window. This isn't a promise of the perfect shot – it's an invitation to explore. Flow profiling stays a learning process, not a guarantee.\u003c\/p\u003e\n\u003ch3\u003eL58E brew group with Dual Probe PID\u003c\/h3\u003e\n\u003cp\u003eThe L58E is the further development of the classic E61 brew group. Mechanical pre-infusion via the lever position, compatible with the LELIT58 barista-tool ecosystem. The patented dual-probe PID system measures twice per second at the boiler and the brew group. That keeps the brew temperature closer to the target value than with classic heat exchangers. Three presets via the mode switch – Warm, Hot, Extra hot – cover light, medium, and dark roasts.\u003c\/p\u003e\n\u003ch3\u003eXmode Coffee and Xmode Steam\u003c\/h3\u003e\n\u003cp\u003eTwo modes, two logics. In Xmode Coffee, the machine prioritises espresso temperature – more stable shots, fewer flushes. In Xmode Steam, steam pressure rises for fast frothing with a powerful milk texture. A press of a button switches between the two. The new 3-hole steam tip makes milk texturing more precise than on previous models.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctr\u003e\n\u003cth\u003eBrew group\u003c\/th\u003e\n\u003ctd\u003eL58E with mechanical pre-infusion, LELIT58-compatible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeating system\u003c\/th\u003e\n\u003ctd\u003eHeat exchanger (dual-circuit), Dual Probe PID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBoiler\u003c\/th\u003e\n\u003ctd\u003e1.8 L with AISI316L stainless steel heat exchanger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlow Control\u003c\/th\u003e\n\u003ctd\u003ePagaia – electronic flow profiling via lever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePump\u003c\/th\u003e\n\u003ctd\u003eNew Silent Pump (vibration pump)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater tank\u003c\/th\u003e\n\u003ctd\u003e2,5 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSteam wand\u003c\/th\u003e\n\u003ctd\u003e3-hole tip, anti-burn, multidirectional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHot water wand\u003c\/th\u003e\n\u003ctd\u003eAnti-burn, multidirectional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeat-up time\u003c\/th\u003e\n\u003ctd\u003eapprox. 24 min. to full stability (manufacturer's specification)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHousing\u003c\/th\u003e\n\u003ctd\u003eBrushed stainless steel, side ribbon, wood details\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWood details\u003c\/th\u003e\n\u003ctd\u003eSmoked Oak (stainless steel) or Zebrano (black\/white)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePressure gauge\u003c\/th\u003e\n\u003ctd\u003eDual gauge for pump and steam pressure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (W × D × H)\u003c\/th\u003e\n\u003ctd\u003e25,5 × 53,5 × 38,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e18,30 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower supply\u003c\/th\u003e\n\u003ctd\u003e220–240 V \/ 50 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eHandcrafted in Castegnato (Brescia), Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eAll features at a glance\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003ePagaia – electronic Flow Control\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePatented flow profiling via a wooden lever. The water speed is yours to determine in real time, from pre-infusion to the tail end. The aromatic phase of the shot can be deliberately extended or shortened.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDual Probe PID\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTwo sensors – one at the boiler, one at the brew group – measure twice per second. This noticeably reduces the temperature swings of a classic HX machine.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eXmode Coffee \/ Xmode Steam with Steam Boost\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePress a button to switch between brew and steam priority. In steam mode, Steam Boost delivers extra steam reserve for your milk routine.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWood details – Smoked Oak or Zebrano\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKnobs, lever, portafilter handle, and tamper made from smoked oak on the stainless steel version, Zebrano wood on black and white. Even the feet are wood – making the machine quieter to move on the counter and gentler on the worktop.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDual gauge\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOne gauge for boiler pressure (steam), one for pump pressure (brewing). Both worlds are visible at once.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eReserve mode and standby\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAfter inactivity, the Mara X3 shifts into an energy-saving mode. Reactivate via the brew lever.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat's included\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLELIT58 2-way portafilter with wooden handle and coffee slide, LELIT58 IMS baskets (9–11g, 14–18g, 18–21g, blind basket), LELIT58 wooden tamper, cup warmer, 70 L water softener filter, first-clean kit, brew group brush, L58E gasket.\u003c\/p\u003e\n\u003ch3\u003eWho the Mara X3 is for\u003c\/h3\u003e\n\u003cp\u003eFor everyone who wants a heat exchanger that feels like a dual boiler – without dual boiler complexity. For everyone who wants to explore flow profiling without jumping to a flagship machine. For everyone who combines espresso and milk in one sitting, without long switch-over times. Nobody needs a Mara X3 – you want it, or you don't. Both answers are valid.\u003c\/p\u003e\n\u003cp\u003eIf you drink only espresso and don't need steam, a pure single boiler will feel calmer. If you want maximum separation between brewing and steaming, look toward a dual boiler – Lelit itself offers its dual boiler flagship, the Bianca V3, from the \u003ca href=\"\/en\/collections\/lelit\"\u003eLelit lineup\u003c\/a\u003e. The choice comes down to what matters more to you.\u003c\/p\u003e\n\u003ch3\u003eWhat else you need\u003c\/h3\u003e\n\u003cp\u003eAn espresso machine is only as good as the grinder feeding it. From our experience: if you're after an affordable, precise grinder, the \u003ca href=\"\/en\/collections\/varia\"\u003eVaria VS3\u003c\/a\u003e serves you well – electric, compact, Single Dose. If you want more depth and maximum consistency, look at the \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber Workshops EG-1\u003c\/a\u003e or the \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom series\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor prep, we recommend a scale – \u003ca href=\"\/en\/collections\/normcore\"\u003eNormcore\u003c\/a\u003e is affordable and precise, the \u003ca href=\"\/en\/collections\/acaia\"\u003eAcaia Lunar\u003c\/a\u003e offers app integration and flow-rate display for anyone who wants to go deeper. Add a \u003ca href=\"\/en\/collections\/tamper\"\u003etamper\u003c\/a\u003e, a Tamping Station, and a \u003ca href=\"\/en\/collections\/barista-milch-pitcher\"\u003emilk pitcher\u003c\/a\u003e. And of course: freshly roasted \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003ecoffee beans\u003c\/a\u003e from our own coffee roastery.\u003c\/p\u003e\n\u003cp\u003eWater makes up most of your espresso. If you want to work with precision here too, mineralise your water yourself – the Apax-Labs drops from our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003eCCC selection\u003c\/a\u003e make it simple and reproducible.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere can I buy the Lelit Mara X3 in Switzerland?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDirectly from us online, with delivery Switzerland-wide and to Liechtenstein in 2–4 business days. See it live in our showrooms in Zürich (Hagenholzstrasse 50b, 8050 Zürich) and Bern (Gerberngasse 44, 3011 Bern). Click \u0026 Collect at both locations. Financing available.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat's new on the Mara X3 compared to its predecessor?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe most striking new feature is Pagaia – the patented electronic flow control system with a wooden lever. Added to that are the reworked design with side ribbon, the 3-hole steam tip for finer milk texture, the new Silent Pump, the new gem-shape knob design, the wooden feet, and the smoked oak or Zebrano wood details. The dual-probe PID technology was carried over and further developed.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow does Pagaia differ from classic flow profiling?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClassic flow profiling with a paddle on E61 machines mechanically adjusts a needle valve. Pagaia adjusts pump output electronically. Both paths lead to the same goal: shaping the water flow. Pagaia has the advantage that the movement translates precisely into pump output – and the wooden lever feels good in the hand.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIs the Mara X3 suitable for milk drinks?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. The heat exchanger construction delivers enough steam reserve for several cappuccinos in a row. In Xmode Steam with Steam Boost, milk texturing goes faster. The 3-hole tip produces a finer microfoam texture than the earlier 2-hole tips.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich grinder suits the Mara X3?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom our experience: a grinder in a similar class with good grind quality, precise adjustability, and low retention. The \u003ca href=\"\/en\/collections\/varia\"\u003eVaria VS3\u003c\/a\u003e is the affordable recommendation. Anyone investing at this machine class often looks toward \u003ca href=\"\/en\/collections\/option-o\"\u003eOption-O Lagom\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/weber-workshops\"\u003eWeber EG-1\u003c\/a\u003e – both bring the grind consistency to a level that lets the Mara X3 fully shine.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhere is the Mara X3 built?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn Castegnato near Brescia, northern Italy – handcrafted at the Lelit factory. Lelit has been building espresso machines since 2002.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch4\u003e\u003cstrong\u003eRoastery tip\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAnyone wanting to push the Mara X3 with Pagaia to its full potential starts with a bean that gives room for extraction. We recommend \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e for dense, chocolatey cups and \u003ca href=\"\/en\/products\/nutty-delight-kaffee-blend-brasilien-indien\"\u003eNutty Delight\u003c\/a\u003e for nutty sweetness – both full-bodied, both aromatic. If you want maximum body without any acidity, \u003ca href=\"\/en\/products\/very-nutty-kraftiger-robusta-aus-indien\"\u003eVery Nutty\u003c\/a\u003e serves you well. If you'd like to discover a fruity profile: \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e – lively and uncomplicated. In our introductory course at the coffee roastery (approx. 60 minutes, included with the purchase of a machine), we show you how to shift the aromatic window with Pagaia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy the Lelit Mara X3 in Switzerland?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Directly online from Coffee Coaching Club, with delivery Switzerland-wide and to Liechtenstein in 2 to 4 business days. See it live in the showrooms in Zürich (Hagenholzstrasse 50b, 8050 Zürich) and Bern (Gerberngasse 44, 3011 Bern). Click \u0026 Collect at both locations. Financing available.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's new on the Lelit Mara X3?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Pagaia, the patented electronic flow control system with a wooden lever, is the most important new feature. Added to that are the reworked design with side ribbon, a 3-hole steam tip, a new Silent Pump, gem-shape knobs, and wood details in smoked oak or Zebrano wood.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Lelit Mara X3 suitable for milk drinks?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The heat exchanger system delivers enough steam reserve for several cappuccinos in a row. In Xmode Steam with Steam Boost, milk texturing gets faster. The 3-hole tip creates a finer microfoam texture.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which grinder suits the Lelit Mara X3?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Varia VS3 is the affordable recommendation with Single Dose and electric operation. Anyone investing at this class often looks toward Option-O Lagom or Weber Workshops EG-1, which bring the grind consistency to a level that lets the Mara X3 fully shine.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Lelit","offers":[{"title":"Brushed Steel","offer_id":55705747554689,"sku":null,"price":1649.95,"currency_code":"CHF","in_stock":true},{"title":"Black","offer_id":55711379194241,"sku":null,"price":1699.95,"currency_code":"CHF","in_stock":true},{"title":"White","offer_id":55711379227009,"sku":null,"price":1699.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/PDP1_14a0d49b-4af0-4a69-8032-81b5bd1b8aa8.png?v=1779293562","url":"https:\/\/coffeecoachingclub.pro\/en\/products\/lelit-mara-x3","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}