{"product_id":"neccst-dosing-shaker","title":"NECCST Dosing Shaker – 58mm Espresso Dosing Cup with Lid","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Helvetica,Arial,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}.ccc-mobile-wrapper h2{font-size:1.5em;line-height:1.25;margin:.2em 0 .5em}.ccc-mobile-wrapper h3{font-size:1.2em;margin:1.5em 0 .4em}.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.1em 0 .3em}.ccc-mobile-wrapper p{margin:0 0 1em}.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}.ccc-compare-table th{width:42%;text-align:left;vertical-align:top;padding:.55em .6em;border-bottom:1px solid #e3e3e6;font-weight:600}.ccc-compare-table td{padding:.55em .6em;border-bottom:1px solid #e3e3e6}.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th,.ccc-compare-table td{display:block;width:100%}.ccc-compare-table th{border-bottom:none;padding-bottom:0}}\u003c\/style\u003e\n\u003ch2\u003eOne cup, one lid – and the clumps break up\u003c\/h2\u003e\n\u003cp\u003eFreshly ground coffee falls into the cup, you put the lid on, and give it a quick shake. The static clumps in the grounds break up before they move into the portafilter. What goes into the basket evenly extracts more evenly.\u003c\/p\u003e\n\u003cp\u003eThe NECCST Dosing Shaker is a 58 mm dosing cup with a tight-sealing lid. Instead of just carrying the grounds from grinder to portafilter, it turns the lid into a tool: a quick shake breaks up static clumps and loosens the distribution of the grounds. Designed by Eckstein Design in Munich – the same studio behind the NECCST Series 1, winner of the 2026 Red Dot Design Award.\u003c\/p\u003e\n\u003ch3\u003eWhat it does for your workflow\u003c\/h3\u003e\n\u003ch4\u003eLess channeling\u003c\/h4\u003e\n\u003cp\u003eShaking breaks up static clumps and distributes the grounds more evenly in the basket. Water finds fewer gaps to bypass the coffee through – extraction becomes calmer and more predictable. Static clumps form especially with dry beans and a fine espresso grind; breaking them up is one of the simplest ways to a more even shot. That's our observation, one of many.\u003c\/p\u003e\n\u003ch4\u003eA clean handoff from the grinder\u003c\/h4\u003e\n\u003cp\u003eCompact enough to fit right under the grind chute. The grounds land in the cup instead of on the counter, keeping the path from grinder to basket clean.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eDosing cup with tight-sealing lid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDiameter\u003c\/th\u003e\n\u003ctd\u003e58 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFunction\u003c\/th\u003e\n\u003ctd\u003eShaking breaks up static clumps, more even distribution\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDesign\u003c\/th\u003e\n\u003ctd\u003eEckstein Design, Munich\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCompatibility\u003c\/th\u003e\n\u003ctd\u003eAll 58 mm portafilters (La Marzocco, Rocket, ECM, Mahlkönig, Mazzer, Lelit, and others)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor single-dose workflows on 58 mm setups, where a clean handoff from the grinder and even distribution in the basket matter. You'll find more dosing cups in our \u003ca href=\"\/en\/collections\/dosierbecher-dosing-cups\"\u003eDosing Cups\u003c\/a\u003e, more tools in our \u003ca href=\"\/en\/collections\/barista-equipment-tools\"\u003eBarista Equipment Collection\u003c\/a\u003e. The matching NECCST Series 1 hand grinder is in our \u003ca href=\"\/en\/collections\/handmuhlen\"\u003eHand Grinders\u003c\/a\u003e, fresh beans to go with it in our \u003ca href=\"\/en\/collections\/kaffeebohnen\"\u003eCoffee Roastery\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes the Dosing Shaker fit every 58 mm portafilter?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes, it's built for the standard 58 mm diameter used by most home and gastro espresso machines – La Marzocco, Rocket, ECM, Mahlkönig, Mazzer, Lelit, and others.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDoes shaking really help against channeling?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eShaking breaks up static clumps in the grounds and makes the distribution in the portafilter more even, which reduces the risk of channeling. That's our observation, one of many.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDo I need it in addition to the NECCST Series 1?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe NECCST Series 1 already has a catch cup. The Dosing Shaker is an additional workflow tool – handy if you work with grinders without an integrated catch, or want a handoff step with a shaking action.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow fast is delivery?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOrder directly online, delivery throughout Switzerland and to Liechtenstein in 2–4 business days. Click \u0026 Collect in Bern and Zürich Oerlikon available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the NECCST Dosing Shaker fit every 58 mm portafilter?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, it's built for the standard 58 mm diameter used by most home and gastro espresso machines: La Marzocco, Rocket, ECM, Mahlkönig, Mazzer, Lelit, and others.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does shaking help against channeling?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Shaking breaks up static clumps in the grounds and makes the distribution in the portafilter more even, which reduces the risk of channeling.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do I need the Dosing Shaker in addition to the NECCST Series 1?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The NECCST Series 1 already has a catch cup. The Dosing Shaker is an additional workflow tool, handy for grinders without an integrated catch or for a handoff step with a shaking action.\"\n      }\n    }\n  ]\n}\u003c\/script\u003e\n","brand":"NECCST","offers":[{"title":"Default Title","offer_id":55685311758721,"sku":null,"price":39.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/IMG_7823.jpg?v=1778935774","url":"https:\/\/coffeecoachingclub.pro\/en\/products\/neccst-dosing-shaker","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}