{"product_id":"team-event-workshop-das-teambuilding-kaffeeerlebnis-deutsch-oder-englisch","title":"Team Event Workshop - the team building coffee experience - German or English","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003cstyle\u003e\n.ccc-mobile-wrapper{max-width:880px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif;color:#1d1d1f;line-height:1.65;font-size:17px}\n.ccc-mobile-wrapper h2{font-size:1.6em;line-height:1.25;margin:0 0 .5em}\n.ccc-mobile-wrapper h3{font-size:1.25em;margin:1.6em 0 .5em}\n.ccc-mobile-wrapper h4{font-size:1.05em;margin:1.2em 0 .3em}\n.ccc-mobile-wrapper p{margin:0 0 1em}\n.ccc-compare-table{width:100%;border-collapse:collapse;margin:1em 0}\n.ccc-compare-table th,.ccc-compare-table td{text-align:left;padding:.6em .5em;border-bottom:1px solid #e3e3e6;vertical-align:top}\n.ccc-compare-table th{width:42%;font-weight:600;color:#6e6e73}\n.ccc-faq h4{margin:1.2em 0 .3em}\n.ccc-mobile-wrapper a{color:#0b6b5f;text-decoration:underline}\n@media(max-width:600px){.ccc-mobile-wrapper{font-size:16px}.ccc-compare-table th{width:50%}}\n\u003c\/style\u003e\n\u003ch2\u003eTeam Event Workshop – the team-building coffee experience\u003c\/h2\u003e\n\u003cp\u003eEnjoyment, learning and team spirit in one format: in this coffee team event at the Coffee Coaching Club Bern, your team dives together into the world of coffee – from origin through roasting to a guided aroma tasting. The event is led by Yalcin Akpinar, our co-founder and flavour expert.\u003c\/p\u003e\n\u003cp\u003eYou'll work with the high-end machines from our showroom (including La Marzocco, Victoria Arduino, Sanremo, Rocket Espresso). The format is deliberately interactive and leaves plenty of room for shared experience, exchange and reflection within the team.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003ctr\u003e\n\u003cth\u003eCourse leader\u003c\/th\u003e\n\u003ctd\u003eYalcin Akpinar – food chemist \u0026amp; flavour expert, co-founder Coffee Coaching Club\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDuration\u003c\/th\u003e\n\u003ctd\u003eapprox. 1.5–2 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLocation \u0026amp; dates\u003c\/th\u003e\n\u003ctd\u003eBern: Mondays, workshop start between 10 am and 4 pm (shop closes at 6 pm) · Zürich: Tue–Fri, workshop start between 10 am and 3 pm (shop closes at 5 pm) · always by individual appointment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLanguage\u003c\/th\u003e\n\u003ctd\u003eGerman or English\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTeam size\u003c\/th\u003e\n\u003ctd\u003eideal for 5–18 people\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePrice\u003c\/th\u003e\n\u003ctd\u003eCHF 60 per person\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhat awaits you\u003c\/h3\u003e\n\u003cp\u003eAfter a short, entertaining coffee theory session and an introduction to the showroom machines, the guided coffee tasting takes centre stage: your team tastes various coffees and preparations together, describes aromas from fruity-floral to nutty-chocolatey, and experiences how roast level and equipment influence the flavour. To finish, there's time for shared reflection.\u003c\/p\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor teams who want to experience something together while learning about coffee – ideal for 5 to 18 people. Looking instead for a format for yourself alone or a smaller group? Then take a look at our \u003ca href=\"\/en\/products\/kaffee-tasting-workshop-dein-sensorisches-erlebnis-1-18-personen\"\u003eCoffee Tasting Workshop\u003c\/a\u003e. If your team would rather stand at the machine themselves, you'll find the more hands-on variant in the \u003ca href=\"\/en\/products\/privat-barista-kurs-workshop-deutsch-oder-englisch\"\u003ePrivate Barista Course\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"ccc-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003eHow is the price calculated?\u003c\/h4\u003e\n\u003cp\u003eThe team event costs CHF 60 per person, with no tiered pricing. The format is ideal for teams of 5 to 18 people; the total cost follows directly from the number of participants.\u003c\/p\u003e\n\u003ch4\u003eWhere and when does the team event take place?\u003c\/h4\u003e\n\u003cp\u003eThe event takes place at our showrooms in Bern and Zürich: in Bern on Mondays with a workshop start between 10 am and 4 pm (we close at 6 pm), in Zürich Tuesday to Friday with a workshop start between 10 am and 3 pm (we close at 5 pm) – always by individual appointment.\u003c\/p\u003e\n\u003ch4\u003eWho leads the event?\u003c\/h4\u003e\n\u003cp\u003eYalcin Akpinar, co-founder of Coffee Coaching Club. A qualified food chemist (University of Hamburg) with over 15 years of experience in the international flavour industry, most recently as Senior Taste Designer at Philip Morris International.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eQuestions or individual requests for your team? Get in touch by phone \u003ca href=\"tel:+41767891579\"\u003e+41 76 789 15 79\u003c\/a\u003e, by email \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e or via our \u003ca href=\"https:\/\/coffeecoachingclub.pro\/pages\/kontakt\"\u003econtact page\u003c\/a\u003e – we look forward to welcoming you at the Coffee Coaching Club Bern.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Course\",\"name\":\"Team Event Workshop – the team-building coffee experience\",\"description\":\"Coffee team event at the Coffee Coaching Club Bern for teams of 5 to 18 people, with high-end showroom machines and a guided aroma tasting. 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