{"product_id":"urnex-grindz","title":"Urnex Grindz Grinder Cleaner","description":"\u003cdiv class=\"ccc-mobile-wrapper\"\u003e\n\u003ch2\u003eUrnex Grindz Grinder Cleaner 430g — First and Best-Selling Grinder Cleaner Worldwide\u003c\/h2\u003e\n\u003cp\u003eYou empty the hopper on your grinder, then brush the last beans out of the chamber. Then you open the Grindz tin and pour 35 grams into the hopper — small, yellowish tablets shaped like coffee beans. You start grinding. The tablets shatter, and you hear a different grinding sound than with beans — shorter, denser. Yellow particles trickle out of the chute, looking like crushed cracker crumbs. You repeat with a few beans to rinse it through — the first ones still come out yellowish, the second batch clean, dark brown. Done. Burrs and grinding chamber are free of coffee oils.\u003c\/p\u003e\n\u003cp\u003eThis is Grindz. The idea came out of a conversation between the owners of Urnex and Mahlkönig in Hamburg — developed by Urnex from 2003, in serial production from 2005 and patent-protected at the time, making it the world's first grinder cleaner ever. Pressed from grains, cereals and pharmaceutical binders into coffee-bean shapes. All-natural, food-safe, flavor-neutral. Urnex is especially strict when it comes to gluten content: according to manufacturer testing, Grindz comes in under 20 ppm — a tenth of the Codex Alimentarius limit of 200 ppm. A 430-gram tin is good for around 12 to 15 cleanings in a typical home espresso grinder. Made in the USA. We at Coffee Coaching Club are the importer of Urnex for Switzerland.\u003c\/p\u003e\n\u003cdiv style=\"background:#FDF1F1;border:1px solid #F2C4C4;border-radius:12px;padding:18px 22px;margin:1.5em 0;\"\u003e\n\u003cdiv style=\"font-size:11px;font-weight:700;letter-spacing:.4px;text-transform:uppercase;color:#BE2C19;background:#FBE9E9;border-radius:980px;display:inline-block;padding:3px 10px;margin-bottom:10px;\"\u003eVolume discount\u003c\/div\u003e\n\u003cp style=\"margin:0 0 10px 0;font-weight:700;color:#100F0F;font-size:16px;\"\u003e🧹 Automatically cheaper from 2 Urnex products – no code needed\u003c\/p\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eQuantity (any combination)\u003c\/th\u003e\n\u003cth\u003eDiscount\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003efrom 2 items\u003c\/td\u003e\n\u003ctd\u003e5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003efrom 4 items\u003c\/td\u003e\n\u003ctd\u003e15%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003efrom 13 items\u003c\/td\u003e\n\u003ctd\u003e40%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size:13px;color:#3a3733;margin:10px 0 0 0;line-height:1.5;\"\u003eApplies to the entire Urnex collection (Cafiza, BioCaf cleaning powder, BioCaf milk cleaner, Grindz) – combinable in any way, including multiples of the same product. The discount is deducted automatically in the cart.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eWhat Grindz Solves\u003c\/h3\u003e\n\u003cp\u003eWhen you grind, tiny amounts of coffee oil stick to the burrs and to the inner wall of the grinding chamber. Over weeks and months, these oils turn rancid — and rancid oil mixes into every new batch you grind. The result: a musty off-taste in freshly ground coffee, even when the beans themselves are freshly roasted.\u003c\/p\u003e\n\u003cp\u003eGrindz works physically and chemically at the same time. As it grinds, the tablets break down and work into the same gaps and grooves where coffee oils have settled. The porous cereals absorb oil like a dry sponge. At the same time, they act mechanically — gently scrubbing coffee residue off the burr surfaces.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Grindz Special\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eNo Disassembly Required\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGrindz works without opening up the grinder. Into the hopper, start grinding, done. If you own a grinder like the \u003ca href=\"\/en\/products\/eureka-mignon-specialita-55\"\u003eEureka Mignon Specialita\u003c\/a\u003e, a \u003ca href=\"\/en\/products\/mahlkonig-e64-ws\"\u003eMahlkönig E64 WS\u003c\/a\u003e or a \u003ca href=\"\/en\/products\/fiorenzato-allground-sense-plus-grind-by-weight\"\u003eFiorenzato AllGround Sense Plus\u003c\/a\u003e, you know that taking it apart is fiddly, and recalibrating afterward costs time. Grindz saves you that.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAll-Natural and Flavor-Neutral\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe ingredients are grains, cereals and pharmaceutical binders — all food-safe. After rinsing through with regular beans, there's no residual flavor in the ground coffee. Your next espresso tastes like your next espresso — no cracker note, no lingering cleaning-product taste. If you have medically diagnosed celiac disease, we recommend contacting the manufacturer directly first, despite the very low gluten level, just to be safe.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDeveloped With Mahlkönig\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDuring development, Urnex tested Grindz together with Mahlkönig's technical team in Hamburg — for safety, effectiveness and burr compatibility across a wide range of grinder types.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTested to 400 Kilograms\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn a manufacturer endurance test, a K30 espresso grinder processed over 400 kilograms of coffee — cleaned every 15 kilos with Grindz, which works out to roughly 1000 double shots. Result: no visible residue and no clogging after 400 kilos, and average particle size stayed stable up to 300 kilos. The small deviations in grind size and speed after that point came from normal burr wear, not from the cleaning itself. What that means for you: dosing stays more consistent shot to shot, because caked-on fines no longer clog the housing and chute.\u003c\/p\u003e\n\u003ch3\u003eHow to Use It\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRemove any remaining beans from the hopper\u003c\/li\u003e\n\u003cli\u003eFor espresso grinders: 1 capful (35–40 g) of Grindz into the hopper\u003c\/li\u003e\n\u003cli\u003eFor large shop grinders: 2 capfuls (70–80 g)\u003c\/li\u003e\n\u003cli\u003eSet the grind size to \"medium\" (mid-range position for filter coffee)\u003c\/li\u003e\n\u003cli\u003eStart the grinder and let everything run through\u003c\/li\u003e\n\u003cli\u003eWipe down the hopper, spout and doser with a brush or cloth\u003c\/li\u003e\n\u003cli\u003eFlush through with double the amount of coffee beans — until no more yellowish powder appears in the grounds\u003c\/li\u003e\n\u003cli\u003eRecalibrate the grind size back to your espresso setting (a small adjustment may be needed)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eRecommended frequency according to the manufacturer: espresso grinders — most of the grinders in our range, whether in a home setup or behind the bar — once a week. Large shop and filter grinders, of the kind used in retail for bulk bean weight, only need it once a month. Urnex's alternative rule of thumb: every 15 kilos of coffee ground. For most home setups pulling one to two shots a day, that works out in practice to roughly every three to four weeks — in a high-throughput café, those 15 kilos are often reached within just a few days.\u003c\/p\u003e\n\u003ch3\u003eImportant: When NOT to Use Grindz\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eNot for Super-Automatic Machines\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGrindz isn't suitable for grinders built into super-automatic machines. Super-automatics have a brew chamber that brings the grounds into direct contact with water — and Grindz tends to swell when it meets larger amounts of water. That can clog the brew chamber. For super-automatics, there's a separate Urnex product: SuperGrindz, formulated specifically for integrated grinders with a brew chamber.\u003c\/p\u003e\n\u003cp\u003eIf you're not sure: check with the manufacturer or with us before using it on a grinder from the CCC range. Grindz works fine on classic hopper and single-dose grinders like the \u003ca href=\"\/en\/products\/eureka-mignon-specialita-55\"\u003eEureka Mignon Specialita\u003c\/a\u003e, \u003ca href=\"\/en\/products\/mahlkonig-x64-sd-single-dose-kaffeemuhle\"\u003eMahlkönig X64 SD\u003c\/a\u003e or \u003ca href=\"\/en\/products\/fiorenzato-allground-sense-plus-grind-by-weight\"\u003eFiorenzato AllGround Sense Plus\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003ctable class=\"ccc-compare-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eApplication\u003c\/td\u003e\u003ctd\u003eCleans burrs and grinding chamber in espresso and filter grinders\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eForm\u003c\/td\u003e\u003ctd\u003eCoffee-bean-shaped tablets, yellowish\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eIngredients\u003c\/td\u003e\u003ctd\u003eGrains, cereals, pharmaceutical binders\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProperties\u003c\/td\u003e\u003ctd\u003eAll-natural, food-safe, flavor-neutral, phosphate-free\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eGluten level\u003c\/td\u003e\u003ctd\u003eUnder 20 ppm per manufacturer testing (Codex Alimentarius limit: 200 ppm)\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eDeveloped\u003c\/td\u003e\u003ctd\u003eFrom 2003 by Urnex with Mahlkönig Hamburg, in serial production since 2005\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eDosage, espresso grinder\u003c\/td\u003e\u003ctd\u003e35–40 g (1 capful), recommended weekly\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eDosage, shop grinder\u003c\/td\u003e\u003ctd\u003e70–80 g (2 capfuls), recommended monthly\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCleaning time per use\u003c\/td\u003e\u003ctd\u003e5–10 minutes incl. rinse cycle\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eYield\u003c\/td\u003e\u003ctd\u003eapprox. 12–15 cleanings, home grinder\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCapacity\u003c\/td\u003e\u003ctd\u003e430 g (15 oz)\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eMade in\u003c\/td\u003e\u003ctd\u003eUSA\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eNote\u003c\/td\u003e\u003ctd\u003eNOT for super-automatic machine grinders with integrated brew chamber\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWho Benefits From Grindz\u003c\/h3\u003e\n\u003cp\u003eWe see two profiles in the showroom:\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHome Setups With an Espresso Grinder\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you own a hopper grinder like the \u003ca href=\"\/en\/products\/eureka-mignon-specialita-55\"\u003eEureka Mignon Specialita\u003c\/a\u003e from our \u003ca href=\"\/en\/collections\/eureka-kaffeemuhlen\"\u003eEureka Collection\u003c\/a\u003e, a single-dose grinder like the \u003ca href=\"\/en\/products\/mahlkonig-x64-sd-single-dose-kaffeemuhle\"\u003eMahlkönig X64 SD\u003c\/a\u003e from our \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig Collection\u003c\/a\u003e, or a Grind-by-Weight grinder like the \u003ca href=\"\/en\/products\/fiorenzato-allground-sense-plus-grind-by-weight\"\u003eFiorenzato AllGround Sense Plus\u003c\/a\u003e from our \u003ca href=\"\/en\/collections\/fiorenzato\"\u003eFiorenzato Collection\u003c\/a\u003e, you'll benefit from regular Grindz use. The improvement in taste is noticeable right away.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSpecialty Cafés and Professional Bars\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA \u003ca href=\"\/en\/products\/eureka-atom-specialty-65-short-bean-hopper-300gr\"\u003eEureka Atom Specialty 65\u003c\/a\u003e, a \u003ca href=\"\/en\/products\/mahlkonig-espressomuhle-e80-supreme-schwarz-matt-oder-weiss\"\u003eMahlkönig E80 Supreme\u003c\/a\u003e, a \u003ca href=\"\/en\/products\/mahlkonig-allroundmuhle-ek43-s-schwarz-matt\"\u003eMahlkönig EK43 S\u003c\/a\u003e or a \u003ca href=\"\/en\/products\/fiorenzato-f64-evo-sense-pro-grind-by-weight-kaffeemuhle\"\u003eFiorenzato F64 EVO Sense PRO\u003c\/a\u003e processes enough espresso in daily volume that a corresponding amount of coffee oil builds up on the burrs. Weekly Grindz cleaning is standard in professional settings — and not just for the taste: caked-on fines in the housing are one of the most common causes of inconsistent dosing shot to shot, and having a technician disassemble a grinder takes far longer than the five to ten minutes a Grindz cleaning itself needs. For a barista operation on a tight schedule, that's an argument in its own right, not just an aroma detail.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMulti-Bean Setups\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you switch between different beans — say, running \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e through your espresso grinder and also a fruity bean like \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e — Grindz lets you \"switch\" between flavor profiles without residue from the previous bean ending up in the next one.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003eFor the espresso machine: \u003ca href=\"\/en\/products\/urnex-cafiza\"\u003eUrnex Cafiza 566g\u003c\/a\u003e (the industry standard) or the plant-based alternative, \u003ca href=\"\/en\/products\/urnex-biocaf-reinigungspulver\"\u003eUrnex BioCaf 500g\u003c\/a\u003e. For the milk system: \u003ca href=\"\/en\/products\/urnex-biocaf-milchdusenreiniger\"\u003eUrnex BioCaf Alkaline Milk Cleaner 1L\u003c\/a\u003e. Grinders from the CCC range are in our \u003ca href=\"\/en\/collections\/kaffeemuhlen\"\u003eCoffee Grinders Collection\u003c\/a\u003e, or by brand directly in the \u003ca href=\"\/en\/collections\/eureka-kaffeemuhlen\"\u003eEureka\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/mahlkonig-1\"\u003eMahlkönig\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/fiorenzato\"\u003eFiorenzato Collection\u003c\/a\u003e. For more on grinder care overall, read our article \u003ca href=\"\/en\/blogs\/kaffeewissen\/kaffeemuehle-reinigen-warum-mahlwerk-pflege-zaehlt\"\u003eCleaning Your Coffee Grinder: Why Burr Care Determines Aroma\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eOrdering, Delivery and Advice\u003c\/h3\u003e\n\u003cp\u003eYou can order Grindz online at Coffee Coaching Club, or pick it up at our showroom in \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZürich Oerlikon\u003c\/a\u003e or \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e. Delivery across Switzerland and to Liechtenstein takes 2–4 business days. As the importer of Urnex for Switzerland, we're your contact for all grinder-care questions: \u003ca href=\"mailto:office@coffeecoachingclub.pro\"\u003eoffice@coffeecoachingclub.pro\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eHow does Grindz actually work?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs you grind, the coffee-bean-shaped tablets break down and work into the same gaps and grooves where coffee oils settle. The porous cereals absorb oil like a dry sponge and mechanically scrub residue off the burrs.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhich grinders can Grindz clean?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAll classic espresso and filter grinders — hopper grinders, single-dose grinders, Grind-by-Weight grinders, professional café grinders. Examples from the CCC range: Eureka Mignon, Eureka Atom, Mahlkönig X64 SD, Mahlkönig E64 WS, Mahlkönig E80 Supreme, Mahlkönig EK43, Fiorenzato AllGround Sense Plus, Fiorenzato F64 EVO Sense PRO. NOT suitable for super-automatic machines with an integrated grinder and brew chamber.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIs Urnex Grindz really gluten-free?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUrnex has tested the finished product, and according to the manufacturer it comes in under 20 ppm gluten — a tenth of the Codex Alimentarius limit of 200 ppm. If you have medically diagnosed celiac disease, we recommend contacting the manufacturer directly before using it.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow often should Grindz be used to clean your grinder?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe manufacturer generally recommends once a week for espresso grinders, and once a month for large shop and filter grinders. Alternative rule of thumb: every 15 kilos of coffee ground. For most home setups, that works out in practice to roughly every three to four weeks — more often in a high-throughput café.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAfter using it, do I need to recalibrate the grind size?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA small adjustment may be needed, because grinding residue has come loose and the burr gap shifts very slightly. Rule of thumb: dial in the first 2–3 shots after using Grindz, and the grinder will be back to reproducible results.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat's the difference from SuperGrindz?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSuperGrindz is the version for integrated grinders in super-automatic machines with a brew chamber. The formula is designed not to swell on contact with water. Classic grinders without a brew chamber need the standard Grindz.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow long does a 430g tin last?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith weekly use at 35–40 g, around 10–12 weeks. With more occasional, monthly home use, a good year. With weekly café use at 70–80 g per cleaning, correspondingly shorter.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I see the product in person before buying?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes. Both showrooms carry the full Urnex range on site: \u003ca href=\"\/en\/pages\/bern-filiale\"\u003eBern\u003c\/a\u003e at Gerberngasse 44 and \u003ca href=\"\/en\/pages\/zurich-oerlikon\"\u003eZürich Oerlikon\u003c\/a\u003e at Hagenholzstrasse 50b.\u003c\/p\u003e\n\u003cdiv class=\"ccc-roastery-tip\"\u003e\n\u003ch3\u003eRoastery Tip\u003c\/h3\u003e\n\u003cp\u003eAn unclean grinder is aroma killer number one in a home setup. My suggestion from showroom experience: make Grindz cleaning a weekly or monthly ritual, depending on how often you grind — the main thing is doing it regularly. Five to ten minutes of effort, and you've got clean burrs again. If you switch between different beans — say, a week of \u003ca href=\"\/en\/products\/cozy-chocolate-natural-brasilien-kaffeebohnen\"\u003eCozy Chocolate\u003c\/a\u003e, then experiencing \u003ca href=\"\/en\/products\/wild-peach-ein-hell-gerosteter-omniroast-mit-pfirsichnote\"\u003eWild Peach\u003c\/a\u003e — run a Grindz cycle between the two. Old chocolate oils in a fruity bean are like sunglasses at sunset: you miss the colors. A clean grinder is what lets you actually taste the roastery's work. That's my view from the roastery, one of many.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Which grinders can Urnex Grindz clean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All classic espresso and filter grinders — hopper grinders, single-dose grinders, Grind-by-Weight grinders, professional café grinders. Examples: Eureka Mignon, Eureka Atom, Mahlkönig X64 SD, Mahlkönig E64 WS, Mahlkönig E80 Supreme, Mahlkönig EK43, Fiorenzato AllGround Sense Plus, Fiorenzato F64 EVO Sense PRO. NOT suitable for super-automatic machines with an integrated grinder and brew chamber.\"}},{\"@type\":\"Question\",\"name\":\"Is Urnex Grindz really gluten-free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"According to manufacturer testing, Grindz comes in under 20 ppm gluten — a tenth of the Codex Alimentarius limit of 200 ppm. If you have medically diagnosed celiac disease, contact the manufacturer directly.\"}},{\"@type\":\"Question\",\"name\":\"How often should Grindz be used to clean your grinder?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The manufacturer recommends weekly for espresso grinders, monthly for large shop\/filter grinders — or alternatively every 15 kilos of coffee ground. For most home setups, that's roughly three to four weeks.\"}},{\"@type\":\"Question\",\"name\":\"What's the difference between Grindz and SuperGrindz?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"SuperGrindz is the version for integrated grinders in super-automatic machines with a brew chamber. The formula is designed not to swell on contact with water. Classic grinders without a brew chamber need the standard Grindz.\"}},{\"@type\":\"Question\",\"name\":\"Can I see Urnex Grindz in person before buying?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Both showrooms in Bern (Gerberngasse 44) and Zürich Oerlikon (Hagenholzstrasse 50b) carry the full Urnex range on site.\"}}]}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"Urnex","offers":[{"title":"Default Title","offer_id":55617435959681,"sku":"B377_754631600800","price":24.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/2265\/2931\/files\/17-g01-ux430_hires.webp?v=1777726741","url":"https:\/\/coffeecoachingclub.pro\/en\/products\/urnex-grindz","provider":"Coffee Coaching Club GmbH","version":"1.0","type":"link"}